0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Domestic citrus production and distribution industry group of the genus Citrus in Rutaceae |
| Key role | Fresh fruit, gifts, school meals, dining out, juicing, concentrate, jam, drying, processing, and export centered on Onshu tangerines |
| Harvesting principle | Assess variety, ripeness, skin color, sugar content, acidity, sugar-acid ratio, fruit size, and harvest purpose together. |
| Product separation | Ultra-early, early, mid-to-late, facilities, storage, processing, juice, concentration, and drying are managed as separate products. |
| Separation of similar items | Orange, Lemon, Lime, Grapefruit, and Yuzu are subsequent independent entities and do not aggregate statistics or trade. |
| Scientific name operation | Store Taxon/Hybrid/Variety relationships without fixing tangerines as a single species |
| Domestic statistics | In the KOSIS 2025 fruit production statistics, citrus area, production per 10a, and production volume exist separately. |
| Quality Core | Sugar content, acidity, sugar-acid ratio, skin color, size, skin damage, decay, juice |
| Production Risk | Flower setting, fruit set deviation, excessive fruit set, water shortage, typhoon, strong wind, pests and diseases, weather changes |
| Supply and demand risk | Discrepancy in production volume, quality grade, concentration of shipments, storage, and processing absorption capacity |
| Storage risk | Weight loss, spoilage, peel damage, storage diseases, and deterioration of marketability |
| Processing risk | Mixture of juice yield, sugar acid variation, peel, husk, seed by-products, and raw material grade |
| Operating Principles | Orchard–Taxon/Variety–Brix/Acid–Harvest Lot–APC–Storage/Processing–Buyer |
| Final goal | Determine Fresh Grade, Storage Grade, Processing Recovery, and Buyer Accepted Supply, rather than total production volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Citrus Registration Standards |
| Korean name | tangerines |
| English name | Mandarin / Satsuma Mandarin / Citrus |
| Representative Industry Taxon | Citrus spp. and cultivated hybrids |
| Main accepted Species Reference | Citrus reticulata Blanco |
| Onshu Mandarin Legacy Taxon | Citrus unshiu / Citrus × unshiu |
| Kew current processing | Citrus × unshiu is a synonym of Citrus × aurantium f. deliciosa |
| classification | Rutaceae · Citrus |
| Edible parts | pulp and juice sac |
| Separate food/processed parts | pericarp |
| Separate management | Seeds, stems, leaves, fresh fruit residue |
| Major harvesting stages | Ultra-early, early, mid, late, fully ripened, for storage, and processing |
| Basic product form | Fresh fruit · Fresh fruit · Small packaging · Pressed · Juice · Concentrate · Puree · Jam · Dried · Peel |
| Basic processing stage | Sorting → Pre-preparation/Storage → Washing → Peeling/Juicing → Filtration → Concentration/Heating/Drying |
| Basic use | Raw Food · Gifts · Catering · Dining Out · Juice · Desserts · HMR · PB · Exports |
| Similarity Principle | Oranges, lemons, limes, grapefruits, and yuzu are separate Plant Entities |
Product Master
Product ID | Product type | Key Management Standards |
| CIT-P01 | Nursery Tree | Taxon · Variety · Rootstock · Seedling Source |
| CIT-P02 | Orchard Fruit Lot | Orchard, Variety, Harvest Date |
| CIT-P03 | Early-ripening Onshu fresh fruit | Ripening, Sugar, Coloration |
| CIT-P04 | Early-harvested Onshu fresh fruit | Sweetness, acidity, size |
| CIT-P05 | Middle-aged tangerines | Variety · Ripening |
| CIT-P06 | Late-ripening tangerines | Storage and ripening |
| CIT-P07 | Open-field tangerines | Open-field cultivation Lot |
| CIT-P08 | greenhouse tangerines | Facility, Harvest Season, Environmental History |
| CIT-P09 | Mulching-grown tangerines | Soil moisture · Sugar acid |
| CIT-P10 | Premium Fresh | Sweetness, acidity, appearance, specifications |
| CIT-P11 | Retail Grade | Size, discoloration, and defects |
| CIT-P12 | Household Grade | Minor cosmetic defects |
| CIT-P13 | School Meal Grade | Safety, Standards, Delivery Time |
| CIT-P14 | Foodservice Grade | Size · Price · Delivery Cycle |
| CIT-P15 | Storage Grade | Ripening, soundness, and storage suitability |
| CIT-P16 | Export Grade | Country-specific standards and quarantine |
| CIT-P17 | Processing Grade | Internal soundness and juicing suitability |
| CIT-P18 | Washed Citrus | Washing and peel damage |
| CIT-P19 | Peeled Citrus | Peeling and flesh condition |
| CIT-P20 | Citrus Segment | Segment, membrane, seed |
| CIT-P21 | Fresh-cut Citrus | Microorganisms · Refrigeration |
| CIT-P22 | Juice Raw Citrus | Brix, Acidity, and Juice Yield |
| CIT-P23 | NFC Citrus Juice | Raw Material Lot · Juicing Batch |
| CIT-P24 | Concentrated Juice | Concentration · Brix |
| CIT-P25 | Citrus Purée/Pulp | Particle size and flesh ratio |
| CIT-P26 | Citrus Jam/Marmalade Raw | Flesh and skin suitability |
| CIT-P27 | Jam/Marmalade Finished | Batch · Solids |
| CIT-P28 | Frozen Segment/Juice | Freezing and thawing |
| CIT-P29 | Dried Citrus Slice | Moisture and color |
| CIT-P30 | Citrus Powder | Moisture content and particle size |
| CIT-P31 | Citrus Peel Raw Material | Fruit peel, pesticide residue, uses |
| CIT-P32 | Non-standard health and | Processing upon safety compliance |
| CIT-P33 | Pomace/Peel/Seed Residue | by-product |
| CIT-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Citrus | Genus Master |
| Species/Hybrid | accepted Taxon·Hybrid | Taxon Entity |
| Legacy Taxon | C. unshiu et al. | Synonym Mapping |
| varieties | actual cultivated varieties | Variety Entity |
| system | Ultra-early, early, mid, late, etc. | Maturity Group |
| Cultivation method | Open fields/facilities | Production Separation |
| Mulching | Uncovered, covered, etc. | Production Attribute |
| ripening | Extremely early, early, mid-season, late | Harvest Runtime |
| Fruit size | Weight, transverse diameter, etc. | Grade |
| saccharic acid | Brix Acid | Quality |
| Distribution methods | Fresh fruit · Freshly sorted fruit · Small packaging · Fresh-cut | Product |
| Storage type | Preparatory work, storage, and immediate shipment | Storage |
| Processing form | Juice·Concentrate·Purée·Jam·Dry·Powder | Processing |
| Final use | Fresh fruit, catering, food service, processing, private brand, export | Buyer |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB · Export | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Orchard planning | Taxon · Variety · Rootstock | production base |
| saplings | Variety · Rootstock · Seedling Lot | Traceability |
| Food ingredients | Planting Year and Planting Distance | Orchard Master |
| windbreak | Windbreak facilities and windbreak trees | Typhoon and Strong Wind Risk |
| pruning | Timing and Method | Crown and Fruit Set |
| germination | Germination date | Phenology |
| Wearing | Flower count and distribution | Yield Forecast |
| flowering | Flowering/Full bloom date | Production forecast |
| Fruit set | Fruit set | Yield |
| Enemy | Season and fruit trees | Quality and size |
| Excessive negligence | Weight · Transverse diameter | Forecast |
| peel discoloration | Color/Coloring Rate | Maturity |
| Sweetness | °Bx | Quality |
| Sando | acid content | Quality |
| Dangsanbi | Brix/Acid | Taste and Harvest Evaluation |
| soil | Saturn · pH · Drainage | production base |
| moisture | Soil moisture and irrigation | quality |
| dispute | History of disputes | Growth management |
| Mulching | Covering date, materials, moisture | quality |
| rising | Temperature, Precipitation, Solar Radiation, Typhoon | Risk |
| pests | Occurrence and Control | Product rate |
| Harvest judgment | Variety, Color, Sugar content, Use | Product Branch |
| harvest | Date · Lot | Traceability |
| Origin sorting | Size, discoloration, and defects | Grade |
| Ministry of Rites | For weight reduction, peeling, and storage purposes | Storage |
| Pre-cooling | Required Product | Freshness |
| Seon and | Size, sweetness, and appearance | Grade |
| packaging | Standards · Cushioning | Logistics |
| save | Temperature, humidity, and period | Shipment control |
| Storage disease management | decay and peel damage | Loss |
| purifying | Fresh fruit and processed fruit | Food Safety |
| peeling | Segment · Processing | Processing |
| Juicing | Juice Yield | Beverage |
| percolation | Juice | Quality |
| concentration | Concentrate | Ingredient |
| smash | Purée/Pulp | Ingredient |
| heating | Jam/Marmalade | Finished |
| dry | Slice/Peel/Powder | Dry |
| freezing | Segment/Juice | Frozen |
| shipment | Buyer·Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Citrus Taxon | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public |
| Cultivation method | Open fields/facilities | succession | tracking | - | Public/Member |
| mountainous district | essential | succession | succession | mark | Public |
| orchard | Block ID | tracking | tracking | - | Verified |
| producer | Supplier ID | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | tracking | Verified |
| ripening | core | succession | Input | - | Public/Member |
| weight | Actual measurements | Batch | Input | - | Member |
| Diameter/Size | core | Selection | - | - | Member |
| Family type | test | Selection | - | - | Member |
| Skin color | core | tracking | Color management | By product | Member |
| Sweetness | core | Input | Juice | Spec | Verified |
| Sando | core | Input | Juice | Spec | Verified |
| Dangsanbi | core | Input | Juice | Spec | Verified |
| Juice amount | If necessary | Input | core | - | Verified |
| Peel thickness | Variety characteristics | Peeling | Marmalade | - | Member |
| Peeling | Fresh | Segment | Processing | - | Member |
| seed | By variety | eliminate | process | - | Member |
| volumetric | Quality inspection | Processing branch | - | - | Verified |
| Sunshine and winds | test | Processing branch | - | - | Verified |
| skin wound | test | Processing branch | - | - | Verified |
| lesions | exception | exception | Safety assessment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut | Juice/Purée | Compliance with standards | Verified/NDA |
| History of the Ministry of Rites | Stores | succession | - | - | Verified |
| Save history | core | succession | tracking | - | Verified |
| Storage loss | record | - | cost | - | NDA |
| Product rate | core | - | - | - | NDA |
| Juice extraction yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| drying yield | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Food Safety Korea places tangerines in a separate subcategory of citrus fruits , including kumquats, and manages lemons, oranges, yuzu, and grapefruits as individual items within the same group. Regarding pesticide standards, if both individual product standards and group standards exist, the individual standards take precedence . ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item/Product Type · Citrus Taxon/Hybrid · Legacy Taxon · Variety · Cultivation Type · Origin/Orchard · Producer · Orchard Block ID · Planting Year · Flowering/Flowering Date · Fruit Set/Thinning History · Mulching Status · Irrigation History · Harvest Date · Ripening Date · Weight/Diameter/Fruit Shape · Skin Color · Sugar Content/Acidity/Sugar-Acid Ratio · Juice · Skin Thickness/Peeling Proof · Presence of Seeds · Fruit Size/Sunscald/Wind Damage · Diseases/Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Report · Pre-drying/Pre-cooling/Storage History · Sorting Grade · Raw Material Lot · Washing/Peeling/Juicing/Filtering/Concentration/Purée/Jam/Marmalade/Frozen/Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Nonghyup · Tangerine APC | Variety, Ripening Period, Size, Sugar Content | Common good and |
| Producer organizations | Crop type, shipping period, and volume | Contract supply |
| wholesale market | Variety, Size, Color, Grade | Fresh |
| Large-scale distribution | Sweetness, acidity, appearance, safety | Retail |
| Online distribution | Origin, Variety, Small Packaging | D2C |
| Futures market | High sugar content, uniformity, and packaging | Premium |
| School and public meals | Safety, Size, Delivery Time | Regular supply |
| Dining & Hotel | Fresh Fruit · Segment · Juice | Foodservice |
| cafe | Pressed · NFC Juice | Beverage |
| Desserts and Bakeries | Segment·Purée·Peel | Ingredient |
| Juice manufacturer | Brix, Acidity, and Juice Yield | Processing |
| Concentrate manufacturer | Juice Chemistry | Ingredient |
| Jam and Marmalade | flesh and skin | Processing |
| HMR | Segment·Purée | Convenience |
| dried food | Slice·Peel | Dry |
| PB·OEM | Juice·Jam·Dry·Powder | Product Development |
| exporters | Variety, Standards, Quarantine, Packaging | Export |
| Research Institute | Variety, Sugar Acidity, Storage, Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedlings and varieties | Taxon · Variety · Rootstock | production base |
| Orchard production | Flowering, fruit setting, and fruit thinning | Forecast |
| Contract procurement | Variety, Crop Type, Harvest Season | Supply stability |
| harvest | Tangsan, coloring, size | Product Branch |
| Origin sorting | Defects, diseases, and size | Grade |
| APC sorting | Size, Quality, Sweetness | Market Grade |
| Ministry of Rites | Storage purpose · Weight reduction | Storage |
| save | Inventory, spoilage, and peel | Shipment control |
| Fresh Distribution | Varieties and Standards | Retail |
| School meals and dining out | Safety and Delivery | B2B |
| Juicing | Brix · Acidity · Yield | Processing |
| concentration | Concentration, color, and scent | Ingredient |
| Jam and Marmalade | flesh and skin | Processing |
| dry | Slice·Peel | Dry |
| Export selection | Buyer·Country Spec | Export |
| Quarantine | Country-specific requirements | Market Access |
| RFQ | Variety/Grade/Product | AI Match |
| Repurchase | Quality, Delivery, Claims | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh tangerines | Check current HSK Citrus/Mandarin three times |
| Onshu mandarin orange | Check HSK description and variety range |
| Other Mandarins | Check product description three times. |
| Frozen tangerines | Check Frozen Fruit |
| tangerine juice | Check Juice three times |
| Concentrated tangerine juice | Check by Brix and Concentration Level |
| tangerine puree | Check Prepared/Preserved Fruit |
| marmalade | Check Jam/Marmalade three times |
| Dried tangerines | Check Dried Fruit three times |
| pericarp | Peel Product three times |
| saplings | Live Plant · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Variety, Sugar content, Size, Coloration | Gift |
| Retail Fresh | Specifications, Appearance, and Safety | Retail |
| Storage Citrus | Maturity and soundness | extended shipment |
| Export Fresh | Standards, Quarantine, and Packaging | Export |
| School Meal | Size and safety | Public Meal |
| Foodservice | Fresh Fruit · Segment | B2B |
| Peeled Citrus | Peeling and flesh damage | Convenience |
| Segment | Membrane, Seed, and Flesh Condition | HMR |
| Fresh-cut | Microorganisms · Refrigeration | Convenience |
| Juice Raw | Brix·Acid·Yield | Juice RFQ |
| NFC Juice | Raw Material Lot · Juicing Batch | Beverage |
| Concentrate | Brix, Color, Scent | Ingredient |
| Purée/Pulp | Grain size and flesh | HMR |
| Jam | pulp and sugar content | Retail |
| Marmalade | Peel, flesh, bitter taste | PB |
| Frozen Segment/Juice | Freezing and thawing | Foodservice |
| Dried Slice | Moisture and color | Snack |
| Peel Raw Material | Pesticide residues, washing, and uses | Ingredient PRP |
| Powder | Moisture content and particle size | Ingredient |
| Non-standard health and | Internal soundness | Juice/Purée |
| Pomace | pulp, membrane, and peel by-products | Resource utilization research |
| Seed | Separation upon existence | research |
| Corruption Department | Food supply chain exclusion | Waste and resource recovery |
Since citrus fruits are crops where the peel has a significant proportion in addition to the flesh, the Processing Mass Balance is not calculated solely based on Juice Yield but is separated into Juice + Peel + Pomace + Seed/Residue . The use of peels for food, functional, cosmetic, and flavoring purposes is linked to an open RFQ only when the residual pesticides, legality as a food ingredient, and processing safety of the part used have been verified.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-CIT-01 | Citrus Taxon–Hybrid–Variety Mapping |
| PRP-CIT-02 | Variety–Rootstock Performance |
| PRP-CIT-03 | Variety–Maturity Group |
| PRP-CIT-04 | Flowering–Fruit Set |
| PRP-CIT-05 | Crop Load–Fruit Size |
| PRP-CIT-06 | Thinning–Brix/Acid |
| PRP-CIT-07 | Soil Moisture–Fruit Quality |
| PRP-CIT-08 | Mulching–Brix/Acidity |
| PRP-CIT-09 | Variety–Acid Reduction |
| PRP-CIT-10 | Color–Maturity–Brix/Acid |
| PRP-CIT-11 | Harvest Timing–Storage Life |
| PRP-CIT-12 | Pre-conditioning–Storage Quality |
| PRP-CIT-13 | Storage–Decay/Skin Disorder |
| PRP-CIT-14 | Variety–Peelability |
| PRP-CIT-15 | Variety–Juice Yield |
| PRP-CIT-16 | Brix/Acid–Juice Product Suitability |
| PRP-CIT-17 | Peel–Marmalade Suitability |
| PRP-CIT-18 | Off-grade Citrus Recovery |
| PRP-CIT-19 | Fresh vs Processing Economic Yield |
| PRP-CIT-20 | Variety–Maturity–Brix/Acid–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Taxon, Variety, Cultivation Type, Origin, Harvest Date, and Lot must be mandatory | Input completion rate |
| 2 | Separation of Fresh·Storage·Export·Juice·Processing Product | Product identification rate |
| 3 | Connection between weather, flowering, fruit setting, thinning, fruit enlargement, and harvesting | Runtime connection rate |
| 4 | Data conversion of Dangsan, certificates of performance, Yejo, storage, and processing history | Lot completion rate |
| 5 | Farm–APC–Storage–Processing–Buyer RFQ Connection | Match rate |
| 6 | Video AI counting of flower and fruit trees | Measurement error |
| 7 | AI Fruit Set and Production Prediction | Forecast Error |
| 8 | AI fault size estimation | Size Error |
| 9 | AI Color Judgment | Color Accuracy |
| 10 | AI detection of peel defects and lesions | Defect detection rate |
| 11 | Brix/Acid Harvest Prediction | Maturity Error |
| 12 | Dangsan-based Fresh Grade Recommendation | Grade Accuracy |
| 13 | AI Enemies and Support | Product rate |
| 14 | Soil Moisture and Mulching Runtime Analysis | Quality stability |
| 15 | Storage and receiving conformity prediction | Storage Loss |
| 16 | Prediction of Storage Spoilage Risk | waste rate |
| 17 | Juice Yield Prediction | Input–Output Error |
| 18 | Fresh vs Processing Automatic Branching | Recovery rate |
| 19 | Processing By-products Mass Balance | By-product traceability |
| 20 | Supply, Demand, Inventory, and Shipment Forecasts | Inventory turnover |
| 21 | AI Buyer Match | Sample approval rate |
| 22 | Finished Product → Orchard Traceback | Traceability rate |
| 23 | Buyer Evaluation → Next Learning | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Taxonomy mixed | Concurrent use of scientific names for tangerines, mandarins, and Onshu mandarins | Taxonomy |
| Mixed varieties | Differences in ripeness, sugar content, and storability | Variety |
| Mixed open fields and facilities | Differences in production time and environment | Production Type |
| Ignition deviation | Changes in production volume by year | Flowering |
| Fruit set deviation | Non-uniformity in production volume and size | Fruit Set |
| Excessive attachment | Small size and quality degradation | Crop Load |
| Enemy and deviation | Differences in grade and size | Thinning |
| Soil moisture variation | Variation in sugar content and growth | Soil Water |
| Mulching management deviation | Quality fluctuation | Mulching |
| Excessive acidity | Shipment taste issues | Acidity |
| Sugar content variation | Premium Grade Difference | Brix |
| Sugar acid ratio deviation | Buyer Satisfaction Difference | Brix/Acid |
| Poor coloring | Decline in harvest and appearance quality | Color |
| Size deviation | Difference in distribution grade | Size |
| volumetric | Deterioration of fresh fruit quality | Fruit Disorder |
| Sunshine and winds | Deterioration of appearance quality | Climate |
| Typhoon and strong wind | fallen fruit and wounds | Weather |
| pests | Reduction in product price rate | Pest/Disease |
| Harvest time error | Deterioration of quality and shelf life | Maturity |
| Harvest concentration | Manpower and APC bottlenecks | Harvest Schedule |
| Deviation in line and grade | Transaction dispute | Grade |
| Yejo's preparatory decrees | Difference in storage quality | Pre-conditioning |
| Storage bottle | decay and disposal | Storage Disease |
| Storage loss | Decrease in available sales volume | Inventory |
| skin wound | Corruption Risk | Handling |
| Packaging loss | Shipping claim | Packaging |
| Variation in juice extraction yield | Changes in processing costs | Juice Yield |
| Juice Brix/Acid Variation | Product Batch Difference | Processing |
| Safety of fruit peel utilization | Pesticide residue problem in fruit peels for processing | Residue |
| Unutilized by-products | Resource loss | Mass Balance |
| Processing of substandard tangerines | Fresh→Processing Insufficient Connection | Recovery |
| National Statistics – Actual Supply Gap | Difference between production volume and Fresh Grade supply volume | Supply |
| Dispersed production information by region and variety | Limitations of procurement forecasting | Regional Dataset |
| Mixed statistics on tangerines and oranges | Market size distortion | Product/HS |
| Non-contact with export specifications | Buyer Claim | Export Spec |
| Discrepancy in contract volume | Farms – Buyer Gap | Contract |
| Lot history interruption | Lack of traceability from orchard to juice/processing | Traceability |
| Dispersion of test reports | Delay in safety verification | Quality |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Citrus seedlings and rootstocks | Taxon · Variety · Rootstock | Seedling Company · Lot · Unit Price |
| Fresh open-field tangerines | Variety, Origin, Shipment Date | Farm price, quantity, actual unit price |
| greenhouse tangerines | Variety, Cultivation Type, Shipping Date | Facilities, Quantity, Price |
| Extremely early birth | Variety, Sugar Content, and Timing | Lot · Price |
| Early-blooming | Variety, Sugar content, Standard | Lot · Price |
| Mid-to-late life | Variety and storability | Supply volume and price |
| Premium Fresh | Brix·Acid·Size | Grade · Actual Unit Price |
| Household | Standards and quality | Physical quantity |
| For storage | Variety · Ripening | Inventory/Storage Date |
| Regular supply | Variety/Period | Actual volume |
| contract farming | Breed · Buyer Spec | Orchard, Area, Unit Price |
| School and public meals | Safety and Standards | Test Report · Delivery Date |
| Dining & Hotel | Fresh Fruit · Segment | Delivery cycle |
| Cafes · Drinks | Juicing Spec | Juice Yield |
| Juice ingredients | Brix Acid | Juice extraction yield |
| Concentrated raw materials | Juice Chemistry | Yield |
| Purée/Pulp | flesh and color | Sample |
| Jam·Marmalade | flesh and skin | Processing Test |
| dried product | Slice·Peel | Dry Yield |
| Non-standard health and | Internal soundness | Recovery |
| Fruit peel raw material | Washing and residual pesticides | COA · Uses |
| PB·OEM | Juice·Jam·Powder | MOQ · Formula |
| export | Variety, Grade, Country | Quarantine and contract |
| Smart Orchard Demonstration | AI Fruit Set, Dangsan, and Sorting | Dataset |
| Research cooperation | Variety, moisture, storage, processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Citrus Taxonomy·Hybrid·Legacy Name·Variety·Orchard·Production·Sugar Production·Harvest·Sorting·Pre-processing·Storage·Fresh·Juice·Concentrate·Purée·Jam·Dry·By-product·RFQ Basic Structure | complete |
| v1.1 | 2025 KOSIS · Jeju Official Production · Variety · Cultivation Type · Market · Price · Current HSK · Import/Export · Quarantine Raw Data Verification | expected |
| v2.0 | Subdivision of variety, ripening period, cultivation type, mulching, Brix, Acid, Brix/Acid, storage, juicing, peel, by-products, and processing yield | expected |
| v3.0 | Seedlings – Orchards – APCs – Storage Facilities – Processing Companies – Catering/Food Service/Private Brands – Domestic/Overseas Buyer Verified Container Combination | expected |
