Judgment axis | detail |
| Item Identity | Chickpeas are a type of legume whose dried seeds are used as an ingredient for rice, salads, stews, hummus, falafel, soups, and powder. |
| Main classifications | Kabuli type and Desi type, and color, particle size, and whether they are granular are recorded separately. |
| Purchase criteria | It includes origin, harvest year, particle size, moisture content, breakage, foreign matter, soaking ability, boiling ability, processing suitability, and inspection history. |
| Customers | It is a manufacturer of small packaging, HMR, dining out, hummus, salad, vegan food, powder, and bakery products. |
| Key Risk | These include hardening due to long-term storage, variations in soaking and boiling properties, moisture, pests, and foreign matter, as well as allergy, labeling, and country of origin management. |
| Operational direction | Instead of selling raw materials, it connects quality, processing testing, RFQ, claims, and repurchase by application. |
division | Registration details |
| Korean name | chickpeas |
| English name | Chickpea / Garbanzo bean |
| scientific name | Cicer arietinum L. |
| class | Fabaceae |
| Edible parts | Mature and dried seeds |
| Harvesting stage | Drying stage after pods and seeds are fully ripened |
| Product form | Dried whole beans, sorted beans, soaked beans, boiled beans, canned beans, paste, powder |
| Basic use | Rice, Salad, Stew, Hummus, Falafel, Soup, Powder, Bakery |
Product Master | Management standards |
| For rice and mixed grains | Particle size, color, swelling, and boiling properties |
| For salads and stews | Shape retention and texture after cooking |
| For hummus | Soaking time, boiling time, grindability, paste texture |
| Falafel · Powdered | Moisture, grindability, particle size, microorganisms |
| For canning | Uniform particle size, heating stability, and yield |
| For seeds | Variety, Germination Rate, Quarantine, Seed History |
Classification criteria | Subdivision type | Management principles |
| breed group | Kabuli type · Desi type | Enter actual varieties or variety groups separately |
| appearance | Beige, brown, black tones, full lips, split lips | Do not mix colors and product conditions |
| Raw material condition | Dry whole grains, sorted grains, divided grains | Application of standards for moisture, particle size, and defective grains |
| Processing stage | Soaking · Boiling · Canning · Paste · Powder | Separation of Product Entities at Each Stage |
| Final use | For rice · Hummus · Salad · Canned · Powder | Separation of cooking and processing tests by use |
| Transaction type | Bulk · Small Packaging · PB · OEM | Packaging, labeling, and MOQ are managed separately. |
step | Essential Dataset | Management purpose |
| culture | Variety, Country of Origin, Production Area, Cultivation Method | Confirmation of origin and variety group |
| harvest | Harvest year, harvest date, producer | Distinction between new crops and long-term inventory |
| dry | Drying time, moisture, drying method | Determining storage stability |
| Selection | Particle size, color, damage, discoloration, foreign matter | Classification by Use |
| save | Warehouse, temperature and humidity, pest control, inventory days | Prevention of pests and quality degradation |
| test | Moisture, foreign matter, residue, microorganisms | Verification of delivery suitability |
| Packaging and shipping | Lot ID · Packing Date · Shipment History | Tracking and Claim Management |
The quality of chickpeas is not judged solely by their country of origin. The harvest year, storage period, particle size, moisture content, soaking time, and boiling performance are checked together.
Quality items | Rice and mixed grains | Salad and canned food | Hummus powder | commonness |
| Color uniformity | importance | importance | importance | importance |
| Particle size | core | core | importance | core |
| moisture | core | core | core | core |
| Damaged/Discolored Lips | core | importance | importance | core |
| Foreign objects, stones, metal | core | core | core | core |
| Pest damage | core | core | core | core |
| Calling · Life Voice | core | core | core | Tests by Use |
| Maintaining shape | importance | core | assistance | Sample verification |
| Grindability and texture | assistance | assistance | core | Processing test |
Lot Master Required Fields
Lot ID · Variety · Origin · Producer/Importer · Harvest Year · Date of Receipt · Moisture · Particle Size · Broken/Discolored Grains · Foreign Matter Inspection · Pest Damage · Soaking/Boiling Test · Inspection Report · Storage Conditions · Packaging Date · Shipment History · Claim
Customers | Purchase criteria | Cooperation opportunities |
| Distribution of mixed grains and small packages | Origin, particle size, and harvest year | Bulk and small packaging |
| Mixed Grains · PB | Cooking time, color, and compatibility | OEM/PB products |
| Dining Out & School Meals | Possibility, Boilability, Stable Delivery Time | Ingredients for salads and stews |
| HMR · Side Dishes | Shape retention and texture | Cooked and salad products |
| Hummus · Vegan food | Grindability, Texture, Yield | Paste and sauce ingredients |
| Canned goods and soups | Uniformity and heating suitability | Processed Raw Material RFQ |
| Bakery · Powder | Moisture, particle size, microorganisms | Milling and Food Materials RFQ |
Korean production and import volumes, unit prices by country, and market prices are entered after verifying raw data from KOSIS and the Korea Customs Service. Unverified figures are not entered in v1.0.
step | Key variables | Operational judgment |
| Production and Import | Country of origin, variety group, harvest year, customs clearance date | Verify supply stability |
| store | Lot · Moisture · Appearance · Foreign matter | Separation of long-term inventory |
| Selection | Particle size, color, and breakage rate | Classification by Use |
| save | Temperature, humidity, pest control, and inventory days | Prevention of quality degradation |
| process | Soaking, Boiling, Canning, Grinding | Check yield and texture |
| packaging | Bulk, Small Packaging, Private Brand | Labeling and expiration date management |
| Buyer | MOQ · Delivery Time · Specifications · Test Report | Quality matching beyond price |
| Repurchase | Delivery, Return, Claim | Standard and Supplier Evaluation Update |
Products and processes | Key conditions | RFQ conversion |
| Small packaging for rice | Particle size, color, cookability, foreign matter | Rice Chickpea RFQ |
| Mixed grains | Mixing ratio, color, cooking time | Mixed Grain OEM·PB RFQ |
| Boiled and braised | Retention of shape | RFQ for HMR and side dish ingredients |
| Hummus | Boiling properties, grinding properties, texture | RFQ for Paste and Sauce Ingredients |
| Falafel powder | Moisture, particle size, and grindability | Powdered and Frozen Food RFQ |
| Canned goods and soups | Heating stability and yield | Processed Raw Material RFQ |
| Non-selected items | Hygiene and reprocessing suitability | Feed and compost cooperation after verification |
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Color, Use, and Lot ID mandatory | Required value input rate |
| 2 | Harvest–Receiving–Sorting–Storage–Outgoing traceability | Lot tracking rate |
| 3 | Test accumulation for rice, salad, and hummus | Exam registration rate |
| 4 | Inspection, Customs Clearance, and Marking Document Link | Non-conformity and claim rates |
| 5 | Supplier–Processing–PB–Buyer RFQ Connection | Repurchase rate |
Problem group | Problem Definition | Required data |
| Mixing of items | Mix chickpeas, kidney beans, and lentils | Scientific name, variety group, product form |
| Stock unclear | Omission of harvest year and receiving date | Harvest, receiving, and storage history |
| Cooking deviation | Differences in soaking/boiling time and texture | Cooking test and sample evaluation |
| Storage risk | Lack of management of moisture, pests, and foreign matter | Temperature, humidity, pest control, inspection |
| Processing failure | Mixed use based on hummus, canned, and powder standards | Processing tests by application |
| Safety and Marking | Disconnection of inspection, country of origin, and labeling information | Test Report, Label, Customs Clearance |
| marketability | One-time raw material transaction | MOQ, Delivery Time, and Repurchase Data |
RFQ Type | Public Registration | Verify/NDA |
| contract farming | Region · Variety Group · Harvest Season · Use | Area, Estimated Volume, Contract Unit Price |
| Supply of dried raw materials | Grain size, use, packaging, desired timing | Harvest Year · Moisture · Quantity · Unit Price |
| For rice and mixed grains | Color, Grain Size, Cooking Purpose | Samples, cooking tests, and test reports |
| Hummus · For processing | Paste, canned goods, and powder purposes | Yield, Process Conditions, Unit Price |
| Small packaging · Private label | Target Channel, Specification, and Display Range | Design · MOQ · Contract |
| Storage and Selection | Processing function/period | Facility, Cost, and Inventory Details |
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Registration of Chickpea Raw Material, Processing, and RFQ Basic Structure | complete |
| v1.1 | KOSIS · Korea Customs Service Raw Data Verification | expected |
| v2.0 | Separation of specifications for rice, hummus, canned goods, and powder | expected |
| v3.0 | Production–Processing–PB·Buyer Verified Container Combination | expected |
