Judgment axis | Facts and Operational Judgments |
| Item Identity | Peas are dried mature pea seeds, serving as a raw legume. They are distributed for use in rice dishes, boiled dishes, stews, porridge, soups, powders, and mixed grains. |
| Difference from No. 019 | Unlike the fresh, frozen, canned, and protein ingredients of No. 019, No. 020 is managed based on the shelf life, moisture content, defective grains, boilability, and suitability for mixed grains of dried raw materials. |
| Key purchasing criteria | Origin, harvest year, variety/color, particle size, moisture, broken/discolored grains, foreign matter, insect damage, soaking/boiling properties, packaging and storage history. |
| Major demand sources | It is a manufacturer of grain retail, private brand mixed grains, school meals, dining out, porridge, soup, braised side dishes, powders, and processed foods. |
| Supply Chain Risk | The main risks are old inventory, failure to manage moisture, foreign matter or damage, unclear harvest year, and mixing of specifications for rice and processing. |
| Safety and Marking | Peas are classified as legumes in the plant-based ingredient classification on the Food Safety Korea website. Information regarding pesticide residues, import declarations, country of origin, and processed food labeling must be checked for each product and lot. Food Safety Korea |
| MarketHub Role | By connecting production/import, sorting, inspection, small packaging/processing, buyer specifications, and repurchase information, it transforms simple grain sales into legume RFQs capable of recurring transactions. |
The key to peas is not “how cheaply dried peas are supplied.” The standard for the transaction is whether lots suitable for specific uses—such as rice, boiling, powder, or soup—are supplied reliably .
division | Registration details | Management principles |
| Korean name | pea | Dried seed trade name |
| English name | Dried pea / Dry pea / Field pea | parallel import/processing search terms |
| Common scientific name | Pisum sativum L. | Basic search name for Seed, Food, and Trade documents |
| Latest classification reference name | Lathyrus oleraceus Lam. | Reference name based on Kew |
| class | Fabaceae | Do not mix with other legumes |
| Edible parts | Mature and dried seeds | Essential definition of No.020 |
| Basic use | Rice, Boiled, Braised, Porridge, Soup, Powder, Mixed Grains | Final Use Required |
Product Master
division | Product Definition | Key Management Fields |
| peas for rice | Raw ingredients cooked with mixed grains or rice | Color, particle size, swelling, and boiling properties |
| Peas for boiling and stewing | Raw materials for side dishes, salads, and stews | Shape retention and texture after cooking |
| Peas for porridge and soup | Ingredients used for grinding or long-term cooking | Soaking time, boil quality, viscosity |
| Split pea ingredients | Raw material for processing before peeling and splitting | Moisture, particle size, hulling, and splitting yield |
| Pea flour ingredients | Dried peas for milling | Moisture, foreign matter, color, microorganisms |
| Peas for mixed grains | Raw materials for blending mixed grains and cereals | Color uniformity, particle size, and small packaging |
| Peas for seeds | Seeds for cultivation purposes | Variety, Germination Rate, Quarantine History |
| Non-selected items | Reclassification targets such as food, feed, and compost | Hygiene and reprocessing suitability |
Classification criteria | Subdivision type | Operating standards |
| Harvesting stage | Mature and dried seeds | Separation from green peas and frozen peas |
| color | By green, yellow, and other varieties | Actual color and variety displayed |
| Processing status | Whole grain, hulling, splitting, milling | Product Entity Separation |
| Cooking purpose | For rice, boiling, braising, and soup | Linking cooking test results |
| Sales methods | Bulk · Small Packaging · Mixed Grains · PB | Separation of packaging and labeling standards |
| Transaction structure | Raw material supply, import, sorting, small packaging, OEM | Clarification of responsible parties and quality standards |
Classification principles
Peas → Variety/Color → Harvest Year → Whole Grain/Processing Form → Final Cooking Use → Lot → Inspection/Storage History → Terms of Transaction
step | Essential Dataset | Management purpose |
| Seeds and varieties | Variety Name · Seed Source · Cultivation Purpose | Distinction between use for rice and use for processing |
| culture | Country of origin, production site, plot, cultivation method | Verify origin and production history |
| harvest | Harvest year, harvest date, weather, quantity | Distinction between new crops and inventory |
| dry | Drying method, moisture, drying date | Check storage stability |
| Selection | Particle size, color, damage, discoloration, foreign matter | Determination of conformity to delivery specifications |
| save | Warehouse, temperature and humidity, pest control, and inventory period | Prevention of mold, pests, and quality degradation |
| test | Moisture, foreign matter, residue, microorganisms | Verification of food supply suitability |
| Packaging and shipping | Packaging Date · Lot ID · Expiration Date · Supplier | Tracking and Claims Management |
For dried peas, the harvest year and storage conditions must be recorded separately. Quality for cooking and shelf life cannot be judged based solely on whether they are "domestic" or "imported."
Quality items | For rice and mixed grains | For boiling and braising | For soups and powders | Common Management |
| Color uniformity | core | importance | importance | importance |
| Particle size | core | core | importance | core |
| moisture | core | core | core | core |
| Damaged/Discolored Lips | core | importance | importance | core |
| Foreign objects, stones, metal | core | core | core | core |
| Insect damage | core | core | core | core |
| Calling · Life Voice | core | core | core | Tests by Use |
| Texture after cooking | importance | core | assistance | Sample test |
| Viscosity and Grindability | Not applicable | assistance | core | Processing test |
| Residues and microorganisms | Check by product | Check by product | Check by product | Check test report |
Lot Master Required Field
Lot ID · Item Type · Variety/Color · Country of Origin · Producer/Importer · Harvest Year · Date of Receipt · Moisture · Particle Size · Breakage Rate · Discolored Grains · Foreign Matter Inspection · Pest Damage · Soaking/Boiling Test · Inspection Report · Storage Conditions · Packaging Date · Shipment History · Claims
Customers | Purchase criteria | Cooperation opportunities | Points to note |
| Grain and miscellaneous grain distributors | Origin, Harvest Year, Particle Size, Price | Bulk and small package supply | Avoid simple lowest-price competition |
| Mixed grain and private label manufacturers | Color, particle size, cooking suitability, packaging | Mixed Grain OEM·PB | Mixing test with other grains is necessary |
| School meals and dining out | Soaking time · Boiling quality · Delivery time | Ingredients for rice, salad, and stew | Management of cooking time deviations |
| Porridge and soup manufacturers | Viscosity, Grindability, Yield | RFQ for Split/Powder Raw Materials | Recipes are NDA managed |
| Side dish and HMR manufacturers | Shape, texture, and color after cooking | Braised dishes, salads, and convenience foods | Sample and heat treatment tests required |
| online seller | Small packaging, country of origin, shelf life | Selling health food and mixed grains | Prohibition of claims of medicinal efficacy |
| Research institutions and local governments | Cultivation, processing, and local industry data | Contract farming and processing demonstration | Prohibition of reduction through promotion of local specialties |
Supply chain stages | Key variables | Dataset fields | Operational judgment |
| Production and Import | Country of origin, harvest year, customs clearance | Country of Origin · Importer · Customs Clearance Date | Verify supply stability |
| store | Lot, moisture, appearance | Receipt Date · Inspection Results | Separating old stock |
| Selection | Particle size, damage, foreign matter | Selection criteria and yield | Classification by Use |
| save | Temperature, humidity, and insect repellent | Warehouse, Inventory Days, Pest Control History | Prevention of quality degradation |
| process | Washing, peeling, dividing, and milling | Process, Yield, Inspection | Verification of processing suitability |
| packaging | Bulk, small packages, mixed grains | Packaging Standards and Labeling | Management by sales channel |
| Buyer | MOQ · Delivery Time · Specifications · Test Report | RFQ Request · Sample Evaluation | No matching based on price |
| Repurchase | Returns · Cooking Results · Claims | Sales · Returns · Reviews · Reorders | Quality Standards Update |
In the raw material classification of Food Safety Korea, fresh peas, dried peas, and frozen peas are distinguished; therefore, No. 020 is managed in conjunction with the dried pea category. Food Safety Korea Food Raw Material Classification
Products and processes | Requirements | On-site problems | RFQ conversion |
| Small packaging for rice | Particle size, color, foreign matter, and cooking properties | Deviation within the mixed grain | RFQ for small packaging of peas for rice |
| Mixed grains | Mixing ratio, color, cooking time | Heterogeneous cooking | Mixed Grain OEM·PB RFQ |
| Boiled and braised | Soaking, boiling, and maintaining shape | Excessive softness and variations in cooking time | RFQ for HMR and side dish ingredients |
| porridge and soup | Viscosity, Grindability, Color | Yield and viscosity variation | RFQ for processing raw materials |
| split peas | Molting · Splitting rate · Moisture | Increase in breakage and powder | Stripping/Split Processing RFQ |
| pea flour | Particle size, moisture, microorganisms | Coagulation, rancidity, off-odor | Milling & Small Packaging RFQ |
| Non-selected items | Hygiene and reprocessing suitability | Disposal and disposal costs | Feed and compost cooperation after suitability review |
PRP is not a process of repeating general nutritional information of peas. It is a process of creating marketability by verifying cooking use, product specifications, origin and harvest year, scope of permissible labeling, and buyer repurchase conditions .
priority | Execution item | Performance indicators |
| 1 | Separation of Product Master of No. 019 Peas and No. 020 Dried Peas | Duplicate registration error rate |
| 2 | Origin, Harvest Year, Moisture, Use, and Lot ID are required values | Required value input rate |
| 3 | Receiving–Sorting–Storage–Packaging–Outgoing traceability | Lot traceability |
| 4 | Accumulation of cooking tests for rice, boiled dishes, and soup | Test registration rates by use |
| 5 | Linking Inspection Reports, Labeling, and Customs Information | Non-conformity and claim rates |
| 6 | Production/Import – Sorting – Processing – Private Brand – Food Service Buyer RFQ Matching | Contract fulfillment and repurchase rates |
The purpose of AX is not to expand online grain sales, but to reduce unclear inventory years, mixing of specifications, cooking failures, claims, and one-off transactions .
Problem group | Problem Definition | Required data |
| A. Item Identity | Peas, green peas, frozen peas, and dried peas are mixed. | Harvesting stage, processing form, and use |
| B. Inventory and Harvest Year | New crops and long-term stored inventory are not distinguished | Harvest year, arrival date, storage history |
| C. Quality deviation | Variation in particle size, color, breakage, and opening ability | Selection criteria and cooking tests |
| D. Storage Risk | Inadequate management of moisture, pests, and foreign matter | Temperature, humidity, pest control, inspection |
| E. Processing Aptitude | Mixed standards for rice, soup, and powder | Boiling properties, viscosity, and grindability |
| F. Safety and Marking | Disconnection of origin, customs clearance, inspection, and labeling information | Test reports, labels, and import documents |
| G. Marketability | Lack of connection between raw material sales and recurring demand for private brand and processed products | MOQ · Delivery Time · Repurchase |
| H. Data·AX | Lot and Quality/Transaction Information Unlinked | Lot · Inspection · Contract · Claim |
RFQ Type | Public Registration Items | Verified/NDA Confirmation Items |
| contract farming | Region · Variety · Desired Harvest Season · Use | Area, Estimated Quantity, Contract Unit Price |
| Dried pea supply | Color, Usage, Packaging, Desired Time | Harvest Year · Moisture · Quantity · Unit Price |
| For rice and mixed grains | Grain size, color, cooking purpose | Sample, Callability, Life-likeness |
| For dividing and milling | Raw material form/processing purpose | Yield, Particle Size, and Test Report |
| Small packaging · Private label | Target Channel, Standard, and Display Range | Design · Unit Price · MOQ · Contract |
| Inspection and Marking | Test Items · Purpose of Display | Samples, Test Reports, and Non-conformity History |
| Storage and Selection | Raw material form, processing function, and duration | Facilities, Costs, Yields, Inventory |
| AX Demonstration | Regional Issues, Technology Scope, Performance Indicators | Participating Farms · Facilities · Budget · NDA |
Only item type, use, country of origin, region, desired timing, and required functions are registered in the public RFQ. Harvest year, quantity, unit price, test reports, and contract conditions are exchanged at the Verified or NDA stage.
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | First Registration Dedicated to Dried Peas: Raw Material · For Rice · For Boiling · For Powder · RFQ Structure | complete |
| v1.1 | Verification of Korean production, importing country, volume, and unit price based on KOSIS and Korea Customs Service raw data | expected |
| v2.0 | Separation of specifications and price structures for rice, mixed grains, boiled food, soup, and powder | expected |
| v3.0 | Production/Import – Sorting – Processing – PB/Food Buyer Verified Container Combination | expected |
