Judgment axis | detail |
| Item Identity | Kidney beans are a type of legume whose mature seeds are dried and used as an ingredient for rice, stews, salads, soups, pastes, and powder. |
| Key distinctions | For common kidney beans, white kidney beans, red kidney beans, black varieties, etc., record the color, variety, and final use together. |
| Difference from peas | No. 019 peas are Pisum sativum, and kidney beans are Phaseolus vulgaris. Do not mix up varieties, cooking times, processing uses, or quality standards. |
| Purchase criteria | It includes origin, harvest year, color, particle size, moisture, broken grains, foreign matter, pest damage, soaking, boiling condition, inspection, and storage history. |
| Major demand sources | It is a company specializing in mixed grains, small packaging, school meals, dining out, HMR, canned goods, soups, bean paste, powders, and health food ingredients. |
| Supply Chain Risk | The key risks are long-term storage, failure to manage moisture and pests, variations in color and particle size, mixing of specifications for rice and processing, and insufficient heating of raw beans. |
| Operational direction | Instead of selling raw materials, it connects quality, processing, RFQ, and repurchase history by usage. |
division | Registration details |
| Korean name | kidney bean |
| English name | Common bean / Kidney bean / Dry bean |
| scientific name | Phaseolus vulgaris L. |
| class | Fabaceae |
| Edible parts | Mature and dried seeds |
| Harvesting stage | Drying stage after full ripening |
| Product form | Whole beans, sorted beans, soaked beans, boiled beans, canned beans, powder, and bean paste ingredients |
| Basic use | Rice, Stew, Salad, Soup, Bakery, Red Bean Paste, Powder |
Product Master | Management standards |
| For rice and mixed grains | Color, particle size, swelling, and boiling properties |
| For braising and salads | Shape retention and texture after cooking |
| For soups and canned goods | Soaking time, viscosity after heating, and uniformity |
| For red bean paste and bakery use | Color, sweetness, blending suitability, and milling properties |
| For powder | Moisture, color, foreign matter, microorganisms, particle size |
| For seeds | Variety, Germination Rate, Quarantine, Seed Management |
| Non-selected items | Separate classification of feed, compost, etc. after food suitability review |
Classification criteria | Subdivision type | Management principles |
| Color/Variety | White, red, crimson, black tones, pattern tones | Register the actual variety name and color together |
| Raw material condition | Dry whole grains/selected grains | Application of standards for moisture, particle size, and defective grains |
| Processing stage | Soaking · Boiling · Canning · Paste · Powder | Separation of Entities at Each Stage |
| Final use | Rice, stew, salad, soup, bean paste, powder | Separation of standards by application |
| Transaction type | Bulk · Small Packaging · PB · OEM | Packaging, Labeling, and MOQ Separation |
step | Essential Dataset | Management purpose |
| Seeds and cultivation | Variety, Production Area, Cultivation Method | Check origin and use |
| harvest | Harvest year, harvest date, and production volume | Distinction between new crops and inventory |
| dry | Drying method, moisture, drying date | Determining storage stability |
| Selection | Color, particle size, damage, discoloration, foreign matter | Classification by Use |
| save | Warehouse, temperature and humidity, pest control, inventory days | Prevention of pests, mold, and quality degradation |
| test | Moisture, foreign matter, residue, microorganisms | Verification of food delivery suitability |
| Packaging and shipping | Lot ID · Packing Date · Shipment Date | Tracking and Claims Management |
Quality cannot be determined solely by whether it is domestic or imported. Harvest year, storage period, moisture content, sorting criteria, and cooking tests are managed together.
Quality items | Rice and mixed grains | Braised dishes and salads | Soup/Powder | commonness |
| Color uniformity | core | importance | importance | importance |
| Particle size | core | core | importance | core |
| moisture | core | core | core | core |
| Damaged/Discolored Lips | core | importance | importance | core |
| Foreign objects, stones, metal | core | core | core | core |
| Pest damage | core | core | core | core |
| Calling · Life Voice | core | core | core | Tests by Use |
| Shape after cooking | importance | core | assistance | Sample verification |
| Viscosity and Grindability | assistance | assistance | core | Processing test |
Lot Master Required Fields
Lot ID · Variety/Color · Origin · Producer/Importer · Harvest Year · Date of Receipt · Moisture · Particle Size · Broken/Discolored Grains · Foreign Matter Inspection · Pest Damage · Cooking Test · Inspection Report · Storage Conditions · Packaging Date · Shipment History · Claim
Customers | Purchase criteria | Cooperation opportunities |
| Grain and miscellaneous grain distribution | Origin, color, particle size, harvest year | Bulk and small packaging |
| Mixed Grains · PB | Cooking time, color, and compatibility of ingredients | OEM/PB products |
| School meals and dining out | Possibility, Boilability, Stable Delivery Time | Rice, salad, and stew |
| HMR · Side Dishes | Shape and texture after cooking | Stew and salad ingredients |
| Canned goods and soups | Uniformity, heating suitability, and yield | Processed Raw Material RFQ |
| Red Bean Paste · Bakery | Color, Millability, Processability | sediment/powder raw materials |
| Local governments and research institutes | Contract farming, processing, and localization | Regional Leguminous Plant Verification |
Korean production and import volumes, unit prices by country, and prices are entered after verifying statistics and raw customs data. Arbitrary figures are not entered in the current v1.0.
step | Key variables | Operational judgment |
| Production and Import | Country of origin, harvest year, customs clearance date | Verify supply stability |
| store | Lot · Moisture · Appearance · Foreign matter | Separation of long-term inventory |
| Selection | Color, particle size, and breakage rate | Grading for rice and processing |
| save | Temperature, humidity, pest control, and inventory days | Prevention of quality degradation |
| process | Soaking, Boiling, Canning, Milling | Verification of yield and processing suitability |
| packaging | Bulk, Small Packaging, Private Brand | Labeling and expiration date management |
| Buyer | MOQ · Delivery Time · Specifications · Test Report | Matching quality standards other than price |
| Repurchase | Delivery, Return, Claim | Standard and Supplier Evaluation Update |
Dried kidney beans are managed as a separate item in the food ingredient classification of Food Safety Korea, and are also included in the legume category in searches for pesticide residue standards. Food Safety Korea Ingredient Classification · Residue Standards
Products and processes | Key conditions | RFQ conversion |
| Small packaging for rice | Particle size, color, cookability, foreign matter | RFQ for small packaging of kidney beans for rice |
| Mixed grains | Mixing ratio, color, cooking time | Mixed Grain OEM·PB RFQ |
| Boiled and braised | Retention of shape | RFQ for HMR and side dish ingredients |
| Canned goods and salads | Heating stability and yield | RFQ for processing raw materials |
| Soup and red bean paste | Viscosity, color, and grindability | Food Manufacturing Raw Material RFQ |
| kidney bean powder | Moisture, particle size, microorganisms | Milling & Small Packaging RFQ |
| Non-selected items | Hygiene and reprocessing suitability | Feed and compost cooperation after verification |
Ginger beans must be thoroughly soaked and cooked by heating, and cooking safety is recorded as a processing and cooking management item, rather than as a promotion of the efficacy of the raw material.
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Color, Usage, and Lot ID mandatory | Required value input rate |
| 2 | Harvest–Receiving–Sorting–Storage–Outgoing traceability | Lot traceability |
| 3 | Accumulation of cooking tests for rice, stews, and soups | Exam registration rate |
| 4 | Linking Inspection, Marking, and Customs Clearance Documents | Non-conformity and claim rates |
| 5 | Supplier–Processing–PB–Buyer RFQ Connection | Contract fulfillment and repurchase rates |
Problem group | Problem Definition | Required data |
| Mixed items | A mixture of kidney beans, white kidney beans, lima beans, and broad beans | Scientific name, variety, color, product form |
| Stock unclear | Harvest year and receiving date are missing | Harvest, receiving, and storage history |
| quality deviation | Differences in color, particle size, breakage, and soaking ability | Screening and cooking tests |
| Storage risk | Lack of management of moisture, pests, and foreign matter | Temperature, humidity, pest control, inspection |
| Processing failure | Mixed standards for rice, canned goods, and powder | Processing tests by application |
| Safety and Marking | Disconnection of inspection, country of origin, and labeling information | Test Report, Label, Customs Clearance |
| marketability | One-time raw material sales | MOQ, Delivery Time, and Repurchase Data |
RFQ Type | Public Registration | Verify/NDA |
| contract farming | Region · Variety · Desired Harvest Season · Use | Area, Estimated Volume, Contract Unit Price |
| Supply of dried raw materials | Color, Usage, Packaging, Desired Time | Harvest Year · Moisture · Quantity · Unit Price |
| For rice and mixed grains | Grain size, color, cooking purpose | Samples, cooking tests, and test reports |
| For processing | Purpose of canned goods, soups, and powders | Yield, Process Conditions, Unit Price |
| Small packaging · Private label | Target Channel, Specification, and Display Range | Design · MOQ · Contract |
| Storage and Selection | Processing function/period | Facility, Cost, and Inventory Details |
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Registration of Basic Structure for Raw Kidney Beans, Processing, and RFQ | complete |
| v1.1 | KOSIS · Korea Customs Service Raw Data Verification | expected |
| v2.0 | Separation of specifications for rice, stews, canned goods, and powders | expected |
| v3.0 | Production–Processing–PB·Buyer Verified Container Combination | expected |
