0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Bulbous vegetables managed as the Allium cepa Aggregatum Group |
| Key role | Fresh cooking · Dining out · Sauces · Dressings · Pickles · HMR · Freeze · Dried seasoning ingredients |
| Harvesting principle | Assess variety, number of bulbs, bulb size, skin color, maturity, lodging, storage purpose, and buyer's use together. |
| Product separation | Separate Seed, Green shallot, Mature Raw, Trimmed, Washed, Peeled, Whole, Half, Slice, Dice, Minced, Pickled, Frozen, and Dried |
| Separation of similar items | Distinguishing onions, garlic, chives, and leeks from Species or Cultivar Groups, edible parts, and market roles |
| Domestic statistics | Nationwide Shallot Sole Cultivation Area and Production Volume: To be entered after verification of official raw data. |
| Variety core | Degree of branching, bulb size, shape, skin color, dry matter content, and ripening period are major variety traits ( Government Publishing Service ) |
| Production Risk | Bulbs, seed quality, bulb non-uniformity, bulb size variation, pests and diseases, lodging, harvest time |
| Storage risk | Poor drying, sprouting, decay, moisture loss, outer skin damage |
| Processing risk | Peeling labor, peeling yield, bud size variation, cutting yield, flavor variation |
| Operating Principles | Seed/Set–Production–Bulb Cluster–Bulblet–Curing–Storage–Processing–Buyer RFQ |
| Final goal | Supply capacity is evaluated not by simple production volume, but by storability, usable quantity after peeling, and Buyer-compliant specifications. |
In official variety management data, shallots are classified under *A. cepa*, the same genus as onions, but are managed independently as an Aggregatum Group . In particular, since the degree of bulb division and the size and shape of bulbs vary by variety, Shallot RFQs must manage cluster and bulblet structure as separate data, in addition to single-bulb weight. ( Government Publishing Service )
1. Plant Identity & Product Master
Plant Identity
Basic fields | Charlotte Registration Criteria |
| Korean name | shallot |
| English name | Shallot |
| Representative registered scientific name | Allium cepa L. (Aggretum Group) |
| classification | Amaryllidaceae · Allium |
| Cultivar Group | Aggregatum Group |
| Onion comparison group | Allium cepa Cepa Group |
| Edible parts | Small protrusions and divided protrusions |
| Separate edible parts | Young leaves and green parts |
| Non-edible · Separate management | Roots, senescent leaves, diseases, decaying bulbs, outer skin residue |
| Major harvesting stages | Green shallot / Young bulb / Mature bulb / For storage / For processing / For seed |
| Basic product form | Cluster·Bulblet·Trimmed·Washed·Peeled·Whole·Half·Slice·Dice·Minced·Pickled·Frozen·Dried |
| Basic processing stage | Harvesting → Drying/Curing → Sorting → Storage → Washing → Peeling → Cutting → Pickling/Freezing/Drying |
| Basic use | Cooking · Eating Out · Sauces · Dressings · Pickles · HMR · Seasonings · Processed Foods |
| Similarity Principle | Separate onions, garlic, chives, leeks, and Species/Cultivar Group/Product |
The UK Agriculture and Seed Regulation designates Allium cepa L. (Aggregatum Group) – Shallot as a separate vegetable variety group. ( Legislation.gov.uk )
Product Master
Product ID | Product type | Key Management Standards |
| SHA-P01 | Seed Lot | Variety, Germination, Purity |
| SHA-P02 | Planting Set/Bulblet | Size · Soundness · Source |
| SHA-P03 | Green Shallot | Leaf length, bulb enlargement, freshness |
| SHA-P04 | Harvest Cluster | Number of divisions · Total weight · Aging |
| SHA-P05 | Large Bulblet | Size, shape, and outer shell |
| SHA-P06 | Medium Bulblet | Uniformity · Outer shell |
| SHA-P07 | Small Bulblet | Processing and seed suitability |
| SHA-P08 | Dried outer shell raw material | Curing · Skin · Neck Condition |
| SHA-P09 | Trimmed Shallot | Root and neck cutting standards |
| SHA-P10 | Washing Charlotte | Surface, moisture, damage |
| SHA-P11 | Whole Peel | Peeling yield · Color |
| SHA-P12 | Peeled Small Whole | Size uniformity and pickling suitability |
| SHA-P13 | Half Cut | Size · Cross-section |
| SHA-P14 | Slice | Thickness and diameter |
| SHA-P15 | Ring/Sliced | Cutting uniformity |
| SHA-P16 | Dice | Specifications and Yield |
| SHA-P17 | Minced | Entry point/fragrance |
| SHA-P18 | Fresh-cut | Microorganisms · Refrigeration |
| SHA-P19 | Peeled Bulk for Restaurant Use | Size · Peeling · Delivery Cycle |
| SHA-P20 | Ingredients for sauce | Scent · Minced/Purée Aptitude |
| SHA-P21 | Pickling Raw Material | Small Whole · Hardness |
| SHA-P22 | Pickled Shallot | Acid, Salt, Sugar, Tissue |
| SHA-P23 | Frozen Whole | Freezing and thawing |
| SHA-P24 | Frozen Dice | Cut Spec · Thawing |
| SHA-P25 | Dried Slice | Moisture, fragrance |
| SHA-P26 | Dried Flake | Moisture content and particle size |
| SHA-P27 | Shallot Powder | Moisture, particle size, scent |
| SHA-P28 | Fried Shallot Ingredients | Dry Matter·Slice Aptitude |
| SHA-P29 | Extra-standard health appeal | Processing upon safety compliance |
| SHA-P30 | peeling byproducts | Research on generation and resource utilization |
| SHA-P31 | Bad/Corrupt Bulblet | Food supply chain exclusion |
| SHA-P32 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Allium cepa | Species Master |
| Cultivar Group | Aggregatum Group | Shallot Entity |
| Onion comparison | Cepa Group | Separated from Onion Entity |
| breeding type | Seed-propagated / Bulblet·Set propagated | Separation of production systems |
| Human structure | Cluster / Individual Bulblet | Product Separation |
| degree of division | Low · Medium · High | Breed Attribute |
| Small size | Small·Medium·Large | Actual measurements |
| form | Elliptic, Ovate, Circular, etc. | Breed · Buyer Spec |
| outer skin color | White·Yellow·Brown·Pink·Red, etc. | Variety Attribute |
| Harvesting stage | Green·Immature·Mature·Storage·Seed | Product Separation |
| Distribution methods | Dry skin·Trimmed·Washed·Peeled | Product Separation |
| Processing form | Whole·Slice·Dice·Minced·Pickled·Frozen·Dried | Process Lot |
| Final use | Retail · Dining Out · Sauces · Pickles · HMR · Seasonings | Buyer |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB | Contract |
| origin | Domestic/Import | Traceability |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Breeding Type · Buyer · Harvest | Production plan |
| Secure Seed/Set | Seed Lot · Bullet Lot | production base |
| Selection of seed bulbs | Size, health, sprout | uniform growth |
| Seedling cultivation | When applicable to seed propagation type | Official quality |
| Packaging preparation | Soil, Drainage, Fertilization | production base |
| Sowing and planting | Date, density, interval | Production schedule |
| Rooting and emergence | Appearance rate · Initial stage | Initial quality |
| Leaf growth | Number of leaves · Leaf color | Growth diagnosis |
| rising | Temperature, Precipitation, and Humidity | Production Risk |
| Watering | Soil moisture and timing | Equipment stand |
| drainage | Excessive moisture/flooding | Corruption Risk |
| dispute | Soil testing and fertilization history | Production Management |
| pests | Occurrence and Control | Product rate |
| Bulb Initiation | Start of equipment | Harvest Forecast |
| Cluster Formation | Number of subdivisions · Number of subdivisions | Product Forecast |
| Bulblet Growth | Size and weight | Quantity forecasting |
| martial arts uniform | Uniform Ratio · Timing | Maturity assessment |
| Harvest judgment | Outer shell · Neck · Uniform · Buyer Spec | Harvest |
| harvest | Date · Cluster Lot | Traceability |
| Packaging drying | Moisture removal · outer layer | Curing |
| Curing | Period, Environment, Wood Drying | Zhejiang Province |
| Root and neck trimming | Trim Spec | commercialization |
| subdivision | Cluster→Bulblet | Product Separation |
| Selection | Size, shape, and outer shell | Grade |
| save | Temperature, humidity, sprouting, decay | Supply |
| purifying | Surface/Damage | Fresh |
| peeling | Peeling yield · Damage | Foodservice |
| Whole/Half | standard | Buyer Spec |
| Slice | thickness | process |
| Dice·Minced | Particle size and yield | HMR · Sauce |
| pickles | Acids, Salts, Sugars | Pickled |
| freezing | Whole/Dice | Year-round supply |
| dry | Moisture, fragrance | Ingredient |
| smash | Powder | Seasoning ingredients |
| packaging | Fresh/Processed | Sales unit |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | raw materials | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar Group | Aggregatum | succession | succession | tracking | Public |
| varieties | essential | succession | tracking | tracking | Public/Verified |
| breeding type | Seed/Set | succession | - | - | Member |
| mountainous district | essential | succession | succession | mark | Public |
| producer | ID | succession | tracking | - | Verified |
| Lot | Harvest Lot | Process Lot | Processing Lot | Manufacturing Lot | Verified/NDA |
| Planting/Sowing Date | record | succession | - | - | Verified |
| Harvest day | core | succession | tracking | tracking | Verified |
| Cluster weight | Actual measurements | subdivision | Input | - | Verified |
| number of divisions | core | succession | - | - | Verified |
| Bulblet weight | Actual measurements | Selection | Input | - | Member |
| Bulblet size | Small/Medium/Large | core | Processing specifications | - | Member |
| Bulblet type | Variety characteristics | Selection | Whole Product | - | Member |
| outer skin color | Variety characteristics | Before peeling | tracking | - | Member |
| Building ratio | Analysis if necessary | Processing | Fry/Dry | By product | Verified |
| Martial arts uniform · Skill level | Harvest | succession | - | - | Verified |
| Dry throat | Before saving | Selection | - | - | Verified |
| Skin integrity | core | Washing and peeling | - | - | Verified |
| bud | Storage check | Selection | Processing review | - | Verified |
| wound | test | Selection | Processing review | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| Foreign matter/soil | check | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Peeled/Fresh-cut Key Points | Pickled/Frozen | Compliance with standards | Verified/NDA |
| Curing history | core | succession | tracking | - | Verified |
| Save history | essential | succession | tracking | - | Verified |
| Storage loss | record | - | - | - | NDA |
| Peeling yield | - | core | cost | - | NDA |
| Whole peeled yield | - | core | Input | - | NDA |
| Slice/Dice Yield | - | core | Input | - | NDA |
| pickling yield | - | - | core | cost | NDA |
| Refrigeration yield | - | - | core | cost | NDA |
| drying yield | - | - | core | cost | NDA |
| Final moisture | - | - | dried product | Product Spec | Verified |
| Island | - | - | Minced/Powder | Product Spec | Verified |
| packaging | Dry bulb | Peeled | process | Final | Member |
| Expiration date | The relevant city | Fresh-cut | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Cultivar Group · Variety · Propagation Type · Seed/Planting Bulblet Lot · Cultivation Type · Origin/Cultivation Area · Producer · Sowing/Transplanting Date · Harvest Date · Cluster Weight · Number of Bulbs · Bulblet Count·Weight·Size·Shape · Skin Color · Lodging·Ripeness · Neck/Skin Dryness · Dry Matter Percentage (at Measurement) · Sprouting·Wounds·Diseases·Spoilage · Pesticide Use Records · Pesticide Residue·Microbiological Test Report · Curing Lot · Storage Lot · Storage History · Raw Material Lot · Washing·Peeling·Whole/Half·Slice·Dice·Minced·Pickling·Frozen·Drying·Powder History · Packaging Date · Best Before Date · Shipper · Returns·Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Specialized vegetable producers | Variety, Seed Bulb, Ripening Period | contract farming |
| production area distribution organization | Size, Shell, Ripness | Fresh |
| wholesale market | Size, color, and soundness | Raw material trading |
| Premium distribution | Uniform appeal and packaging | Retail |
| online food ingredient mall | Specifications, Small Packaging, Country of Origin | B2C |
| Hotel · Restaurant | Scent · Small size · Whole peeled | Core B2B |
| French and Western dining | Whole · Slice · Minced | Regular supply |
| sauce manufacturer | Scent · Minced/Purée | Ingredient |
| Dressing manufacturer | Flavor and peeling status | Processed raw materials |
| School Meals & Catering | Peeled·Dice | Preprocessing |
| Meal kit | Small Packaging · Whole/Slice | Meal Kit |
| HMR | Minced, Dice, Frozen | semi-finished products |
| Pickling company | Small Whole · Uniformity | Pickle |
| frozen vegetable company | Whole/Dice | Frozen |
| Drying and seasoning companies | Slice, Flake, Powder | Ingredient |
| Fried shallot processing | Building Ratio · Slice Aptitude | Processed Product |
| PB·OEM | Pickled/Fried/Dried | Product Development |
| import and export companies | Fresh/Processed | Trade |
| Research Institute | Variety, breeding, storage, processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Secure Seed/Set | Breed · Source · Soundness | production base |
| production | Cultivation type, density, division, enlargement | Supply Forecast |
| contract farming | Buyer Size/Product Spec | stable procurement |
| harvest | Sukdo, uniform, outer shell | Product Branch |
| Curing | Skin and neck dryness | Zhejiang Province |
| Division and selection | Small size and shape | Grade |
| save | Sprouting, decay, and decline | Inventory |
| Washing and peeling | Yield · Surface damage | Foodservice |
| Whole peeled | Size uniformity | Dining Out · Pickle |
| Slice/Dice | Cut Yield | HMR |
| Minced | Entry point/fragrance | Sauce |
| pickles | Small Whole · Hardness | Pickled |
| freezing | Whole/Dice | Frozen |
| dry | Orientation and building ratio | Ingredient |
| Distribution and supply | Packaging, Temperature, Delivery Time | Buyer SLA |
| RFQ | Fresh/Peeled/Processed | Match |
| Repurchase | Quality, Yield, Delivery Time | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh/Chilled Shallots | Check the Korea Customs Service's current HSK explanation |
| Planting bulbs | Check separately whether it is suitable for sowing or planting. |
| Frozen shallots | Check frozen vegetables three times |
| Dried shallots | Check dry Allium/vegetables three times |
| Pickled shallots | Classification of prepared and preserved vegetables |
| Fried Shallot | Processing status/prepared product three times separately |
| Shallot Powder | Verification by drying and grinding state |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Seed/Set | Breed and health | Farmer RFQ |
| Harvest Cluster | Number of subdivisions · Sudokdo | Fresh |
| Individual Bulblet | Size and shape | Retail |
| Dry Shallot | Outer shell · Curing | Storage RFQ |
| Trimmed | Removal of neck and roots | Retail |
| Washed | Surface and moisture | Fresh |
| Peeled Whole | Peeling yield and size | dining out |
| Small Whole | uniformity | Pickling |
| Half Cut | size | Foodservice |
| Slice | Thickness and scent | Cooking · Frying |
| Dice | standard | HMR |
| Minced | Entry point/fragrance | Sauce |
| Pickled | Whole/Slice · Hardness | PB |
| Frozen Whole | Freezing and thawing | dining out |
| Frozen Dice | Cut Spec | HMR |
| Dried Slice | Moisture, fragrance | Ingredient |
| Flake | Moisture content and particle size | Seasoning |
| Powder | Moisture, scent, particle size | Food Material |
| Fried Shallot | Slice · Building Ratio · Frying Conditions | Topping/Ingredient |
| Extra-standard health bulblet | Safety suitability | Minced/Dry |
| Skin and peeling byproducts | Generation Amount · Safety | Resource utilization research |
| Disease/Decomposition Bulblet | Food supply chain exclusion | Review of waste and compost |
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-SHA-01 | Cepa vs Aggregatum Group Mapping |
| PRP-SHA-02 | Seed vs Bulblet Propagation |
| PRP-SHA-03 | Planting Bulblet Size–Growth |
| PRP-SHA-04 | Variety–Division Number |
| PRP-SHA-05 | Breed – Bulblet Size |
| PRP-SHA-06 | Variety – Bulblet Shape |
| PRP-SHA-07 | Breed – Dry Skin Color |
| PRP-SHA-08 | Plant Density–Cluster Size |
| PRP-SHA-09 | Maturity–Dry Matter |
| PRP-SHA-10 | Harvest Timing–Curing Quality |
| PRP-SHA-11 | Curing–Storage Loss |
| PRP-SHA-12 | Storage–Sprouting/Rot |
| PRP-SHA-13 | Bulblet Size–Peeling Yield |
| PRP-SHA-14 | Peeling Method–Damage |
| PRP-SHA-15 | Slice/Dice Yield |
| PRP-SHA-16 | Small Bulblet–Pickling Suitability |
| PRP-SHA-17 | Dry Matter–Frying Suitability |
| PRP-SHA-18 | Drying–Aroma/Yield |
| PRP-SHA-19 | Off-grade Bulblet Recovery |
| PRP-SHA-20 | Variety–Bulblet–Processing–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Aggregatum Group·Variety·Origin·Harvest Date·Lot Mandatory | Input completion rate |
| 2 | Seed/Set·Cluster·Bulblet·Peeled·Processed Product Separation | Product identification rate |
| 3 | Linking weather, growth, bulb division, bulb enlargement, and harvest data | Runtime connection rate |
| 4 | Data conversion of quality, certificates, curing, storage, and processing history | Lot completion rate |
| 5 | Connecting Farmers with Foodservice, Sauces, Pickles, and Processed Goods Buyer RFQs | Match rate |
| 6 | Video AI Cluster·Bulblet Automatic Counting | Count accuracy |
| 7 | Video AI Bulblet Size and Shape Selection | Grade Accuracy |
| 8 | Video AI Skin Color and Damage Detection | Defect detection rate |
| 9 | Prediction of district numbers | Forecast Error |
| 10 | Production volume forecast | Forecast Error |
| 11 | Yield maturity prediction | Harvest Error |
| 12 | Curing completion management | Storage failure rate |
| 13 | Prediction of Storage Sprouting and Spoilage Risks | Storage Loss |
| 14 | Peeling yield prediction | Actual measurement error |
| 15 | Slice/Dice Yield Prediction | Input–Output Error |
| 16 | Pickling aptitude prediction | Buyer approval rate |
| 17 | Dry/Frying Aptitude Prediction | Product approval rate |
| 18 | Non-standard Product Recovery | Recovery rate |
| 19 | AI Buyer Match | Sample approval rate |
| 20 | Finished Product → Bullet/Field Traceback | Traceability rate |
| 21 | Repurchase Runtime | Buyer reorder rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Onion–Shallot Confusion | Mixing of Products with the Same A. cepa | Cultivar Group |
| Common name confusion | Other Alliums are possible under the Shallot name. | Taxonomy |
| Mixed varieties | Differences in division, size, color, and ripeness | Variety |
| Seed/Set mixed | Production differences based on breeding system | Propagation |
| Variation in bulb size | Differences in growth and division are possible | Planting Material |
| Uneven emergence and rooting | Production variation | Establishment |
| Variation in planting density | Cluster/Bulblet Size Difference | Density |
| Moisture fluctuation | Risk of bulb enlargement and disease | Soil Water |
| Poor drainage | Corruption Risk | Drainage |
| Allium pests | Impact on production and storage quality | Disease |
| Thrips Risk | Impact on leaf and bulb productivity | Pest |
| Virus Risk | Allium Supply Chain Plant Health Issues | Disease |
| Non-uniform division | Product configuration deviation | Splitting |
| Bulblet size variation | Retail/Pickle specification discrepancy | Size |
| Shape deviation | Whole Buyer Non-conformity | Shape |
| Variation in outer skin color | Variety · Retail Quality | Skin Color |
| Maturity deviation | Curing and storage effects | Maturity |
| Curing defect | Storage spoilage/poor outer layer | Curing |
| Storage bud | deterioration of marketability | Storage |
| Storage spoilage | Decrease in available supply | Storage |
| Peeling labor | B2B cost increase | Processing |
| Peeling yield variation | Effective Cost Difference | Peeling Yield |
| Small approximation processing | Peeling costs and processability issues | Size/Yield |
| Slice/Dice Yield | Processing cost deviation | Cutting Yield |
| Flavor variation | Quality difference between dining out and sauce buyers | Sensory |
| Variation in pickling quality | Whole Size · Hardness Difference | Pickling |
| Fried Product Variation | Building ratio · Frying suitability | Dry Matter |
| Lack of non-standard utilization | Fresh drop loss | Recovery |
| Lack of domestic production statistics | Limitations on market size assessment | Statistics |
| Import origin and variety unclear | Difficulty comparing buyers | Origin |
| Discrepancy in contract farming | Buyer Size Spec and Production Gap | Contract |
| Lot history interruption | Planting Set → Finished Product Traceability | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Buying shallot seeds | Variety, breeding type, use | Seed Lot · Volume · Unit Price |
| Charlotte Jonggu purchase | Variety, bulb size, and health | Lot · Volume · Price |
| Procurement of raw materials from the source | Variety, shipping period, size | Farm, actual volume, unit price |
| Green Shallot | bulb and leaf condition | Lot · Delivery Date |
| Mature Dry Shallot | Shell, ripeness, size | Stock and Price |
| Large Bulblet | Size and shape | Physical quantity |
| Small Whole | Uniform size | Pickling MOQ |
| Trimmed | Root and neck specifications | Processing yield |
| Peeled Whole | Size and color | Peeling yield |
| Regular supply | Product Cycle | Weekly/Monthly Volume |
| contract farming | Breed · Size Spec | Area, Quantity, Price |
| For dining out | Peeled Whole/Half | Delivery cycle |
| For sauce | Minced Dice | Perfume/Yield |
| School Meals & Catering | Peeled·Dice | Report |
| HMR | Minced/Frozen | Process conditions |
| For pickling | Small Whole | Pickling Test |
| For Fried Shallot | Slice · Building Rate | Frying Test |
| freezing | Whole/Dice | Thawing test |
| dry | Slice/Flake | drying yield |
| powder | Moisture, particle size, scent | Test Reports · MOQ |
| Non-standard appeal | Safety and soundness | Recovery |
| PB·OEM | Pickled/Fried/Dried | Contract terms |
| Import and export | Fresh/Processed | HS·Quarantine |
| Technology demonstration | AI Screening, Curing, and Storage | Dataset |
| Research cooperation | Variety, Division, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Aggregatum Group · Onion Isolation · Seed/Set · Cluster/Bulblet · Curing · Storage · Peeling · Pickling · Freezing · Drying · RFQ Basic Structure | complete |
| v1.1 | Verification of official domestic production, region, market, price, HS code, and import/export raw data | expected |
| v2.0 | Subdivision of quality standards for variety, bulb, bulb size, shape, skin color, dryness content, peeling, pickle, fry, and dryness | expected |
| v3.0 | Combination of Seed/Bulb Suppliers – Producers – Peeling/Processing Companies – Foodservice – Sauces – HMR – Buyer Verified Container | expected |
