0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | A vegetable of the Brassica oleracea Gongylodes Group whose main product is its enlarged above-ground stems. |
| Key role | Raw food, salad, school meals, dining out, fresh-cut, pickled, HMR, frozen, dried ingredients |
| Harvesting principle | Evaluate variety, thickened stem diameter, weight, bark color, hardness, lignification, leaf condition, and Buyer's intended use together. |
| Product separation | Separate leafy raw, leaf removed, washed, peeled, Whole, Slice, Stick, Julienne, Dice, Fresh-cut, Pickled, Frozen, and Dried. |
| Separation of similar items | Distinguishing between turnips, cabbage, broccoli, kale, etc., and Species or Cultivar Groups/Edible Organisms |
| Domestic statistics | Nationwide cultivation area and production volume of Kohlrabi alone: To be entered after verification of official raw data. |
| Color distinction | Kew explained that white, green, and purple swollen stems exist in the Gongylodes Group. ( Plants of the World Online ) |
| Quality Risk | Hypertrophy, lignification, increased fibrousness, cracking, deformity, internal cavity, epidermal damage, moisture loss |
| Production Risk | High temperature, low temperature, sowing time, planting density, moisture imbalance, drainage, and cabbage diseases |
| Fresh-cut risk | Peeling yield, cutting yield, browning, moisture loss, microorganisms, refrigerated distribution |
| Operating Principles | Seed–Production–Swollen Stem Lot–Wash/Peel/Cut–Buyer RFQ |
| Final goal | Actual supply capacity evaluated based on size, hardness, fresh-cut yield, and buyer availability, rather than production kg. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Kohlrabi Registration Criteria |
| Korean name | Kohlrabi |
| English name | Kohlrabi / Knol-kohl |
| Representative scientific name | Brassica oleracea L. |
| cultivation group | Gongylodes Group |
| Past/Synonymous notation | Brassica oleracea var. gongylodes L. |
| classification | Brassicaceae · Brassica |
| Edible parts | swollen above-ground stem |
| Separate edible parts | Young leaves · leaves |
| Non-edible · Separate management | Roots, senescent leaves, severely woody tissue, diseases, decayed tissue |
| Major harvesting stages | Baby / Product enlarged stem / Fresh-cut / For processing / For seed production |
| Basic product form | Leafy · Leafless · Washed · Peeled · Whole · Slice · Stick · Julienne · Dice · Fresh-cut · Pickled · Frozen · Dried |
| Basic processing stage | Leaf removal → Washing → Sorting → Peeling → Cutting → Fresh-cut · Pickling · Heating · Freezing · Drying |
| Basic use | Raw food, salad, school meals, dining out, pickles, HMR, dried ingredients |
| Similarity Principle | Even within the same B. oleracea, cabbage, broccoli, cauliflower, kale, etc., are separated into the Cultivar Group and edible organs. |
Kew manages Brassica oleracea L. as an accepted species and classifies the Gongylodes Group as kohlrabi. ( Plants of the World Online )
Product Master
Product ID | Product type | Key Management Standards |
| KOH-P01 | Seed Lot | Variety, Color Family, Germination |
| KOH-P02 | Baby Kohlrabi | Diameter, Year, Leaf Condition |
| KOH-P03 | leafy raw material | Stem/Leaf Balance |
| KOH-P04 | Leaf removed raw material | Diameter, weight, and epidermis |
| KOH-P05 | Green kohlrabi | Skin color · Internal color |
| KOH-P06 | Purple Kohlrabi | Skin color and color uniformity |
| KOH-P07 | Small Fresh Grade | Diameter and hardness |
| KOH-P08 | Medium Fresh Grade | Diameter and weight |
| KOH-P09 | Large Processing Grade | Checking lignification and internal quality |
| KOH-P10 | Washed Kohlrabi | Washing condition · Epidermal damage |
| KOH-P11 | Peeled Kohlrabi | Peeling yield · Flesh color |
| KOH-P12 | Whole peeled | Diameter and hardness |
| KOH-P13 | Round Slice | Thickness and diameter |
| KOH-P14 | Thin Slice | Salad and pickle aptitude |
| KOH-P15 | Stick | Length, thickness, and hardness |
| KOH-P16 | Julienne | Thickness and cutting yield |
| KOH-P17 | Dice | Specifications and heating suitability |
| KOH-P18 | Fresh-cut Salad | Microorganisms, moisture, refrigeration |
| KOH-P19 | Pre-processing for school meals | Peel · Dice · Stick |
| KOH-P20 | Bulk for food service | Whole peeled · Cut |
| KOH-P21 | Ingredients for pickling | Slice · Hardness |
| KOH-P22 | Pickled Kohlrabi | Acid, Salt, Sugar, Tissue |
| KOH-P23 | For HMR heating | Dice Stick Hardness |
| KOH-P24 | Frozen Dice | Blanching and freezing |
| KOH-P25 | Frozen Stick | Thawing quality |
| KOH-P26 | Dried Slice | Moisture, Color, Rehydration |
| KOH-P27 | Dried Flake | Moisture content and particle size |
| KOH-P28 | Kohlrabi Powder | Moisture content and particle size |
| KOH-P29 | young leaves | Leaf Lot · Harvest Date |
| KOH-P30 | Extra-standard healthy hypertrophic stem | Processing upon safety compliance |
| KOH-P31 | Peeling and cutting by-products | Review of Generation and Resource Utilization |
| KOH-P32 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Brassica oleracea | Species Master |
| Cultivar Group | Gongylodes Group | Kohlrabi Entity |
| Homogeneous cultivation group | Cabbage, broccoli, cauliflower, kale, etc. | Separation of Product Entity |
| varieties | Actual Cultivar | Seed Lot Connection |
| color | White, green, and purple hues | Cultivar Attribute |
| Edible parts | Thickened stem and leaves | Product Separation |
| Harvesting stage | Baby·Fresh·Processing·Seed | Product Separation |
| Size of the enlarged stem | Diameter and weight | Actual measurements |
| Cultivation method | Spring, Autumn, Greenhouse, and Regional Crop Types | Production Container |
| Distribution methods | Leafy · Leaf removal · Washing · Peeling | Product Separation |
| Processing form | Slice·Stick·Julienne·Dice·Pickle·Freeze·Dry | Process Lot |
| Final use | Retail · Salad · School Meals · Dining Out · Pickles · HMR | Buyer |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB | Contract |
| origin | Domestic, Regional, Import | Traceability |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Color · Buyer · Shipment | demand-based production |
| satellite | Variety · Seed Lot · Germination | Traceability |
| Seedling cultivation | Sowing, emergence, seedling age | Uniform planting |
| Packaging preparation | Soil, Drainage, Base Fertilizer | production base |
| Transplanting and Sowing | Date · Density | Production schedule |
| survival | Survival rate · Initial stage | Initial quality |
| Growth | Leaf count and plant vigor | Production forecast |
| rising | Temperature, Precipitation, Solar Radiation | Growth Risk |
| Watering | Soil moisture and timing | Stem Enlargement |
| drainage | Excessive moisture/flooding | Disease Risk |
| dispute | Soil testing and fertilization history | Growth management |
| pests | Occurrence and Control | Product rate |
| Initiation of stem thickening | Diameter · Date | Harvest Forecast |
| hypertrophic stem growth | Diameter and weight | Production forecast |
| Development of epidermal color | Green, purple, etc. | Product Quality |
| Leaf growth | Leaf condition and diseases | Leaf Product |
| Harvest judgment | Diameter · Hardness · Lignification · Buyer Spec | Harvest |
| harvest | Date · Stem Lot | Traceability |
| Leaf removal | Stem/Leaf separation | Product Branch |
| Selection | Diameter, weight, color, and shape | Grade |
| purifying | Water quality and epidermal damage | Fresh |
| Pre-cooling | Product temperature if necessary | Freshness |
| save | Temperature, humidity, moisture loss, and spoilage | Supply |
| peeling | Yield, Hardness, Color | Fresh-cut |
| Slice | Thickness and diameter | Salad/Pickle |
| Stick | Thickness and length | Foodservice |
| Julienne | Cutting uniformity | Salad |
| Dice | standard | HMR |
| Fresh-cut | Refrigeration and microorganisms | Convenience |
| pickles | Acids, Salts, Sugars | Pickled |
| heating | Hardness and texture | HMR |
| Blanching | Time and temperature | Frozen |
| freezing | Slice/Stick/Dice | Year-round supply |
| dry | Moisture and color | Ingredient |
| smash | Powder | Food Material |
| packaging | Fresh/Processed | Sales unit |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | raw materials | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar Group | Gongylodes | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public/Verified |
| mountainous district | essential | succession | succession | mark | Public |
| producer | ID | succession | tracking | - | Verified |
| Lot | Harvest Lot | Process Lot | Processing Lot | Manufacturing Lot | Verified/NDA |
| Planting/Sowing Date | record | succession | - | - | Verified |
| Harvest day | core | succession | tracking | tracking | Verified |
| Diameter of the thickened stem | Actual measurements | Selection | Cut Input | - | Member |
| weight | Actual measurements | Batch | Input | - | Verified |
| Stem Shape, not Root Shape | Spherical, oblate, irregular | Selection | - | - | Member |
| skin color | Green, purple, and white chickens | core | tracking | By product | Member |
| Interior color | Cutting inspection | core | processed goods | By product | Verified |
| hardness | Fresh Core | Fresh-cut | Pickling and heating | finished product | Verified |
| lignification | core | Cutting inspection | Fabrication aptitude | - | Verified |
| fibrous texture | Accommodation evaluation | Fresh-cut | process | By product | Verified |
| offshoot | Selection | Processing Review | - | - | Verified |
| deformity | Selection | Processing Review | - | - | Verified |
| Joint/Internal Defects | Cutting inspection | check | Processing and sorting | - | Verified |
| Leaf condition | Leaf companion | Leaf Product | - | - | Member |
| wound | test | Selection | Processing review | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| Foreign matter/soil | check | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Pickling and freezing | Compliance with standards | Verified/NDA |
| Washing yield | - | core | cost | - | NDA |
| Peeling yield | - | core | cost | - | NDA |
| Slice yield | - | core | Input | - | NDA |
| Stick-Julienne yield | - | core | Input | - | NDA |
| pickling yield | - | - | core | cost | NDA |
| Refrigeration yield | - | - | core | cost | NDA |
| drying yield | - | - | core | cost | NDA |
| Final moisture | - | - | Dry/Powder | Product Spec | Verified |
| packaging | Fresh | Fresh-cut | Processed | Final | Member |
| save | Moisture loss and product temperature | cold storage | By product | By product | Verified |
| Expiration date | The relevant city | Fresh-cut | processed goods | mark | Member |
| Claim | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Cultivar Group · Variety · Cultivation Type · Origin/Cultivation Area · Producer · Seed Lot · Sowing/Planting Date · Harvest Date · Stem Diameter/Weight/Shape · Skin Color/Internal Color · Hardness/Lignification/Fiberiness · Cracking/Deformation/Hollow · Leaf Condition · Wounds/Diseases/Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Storage History · Stem Lot · Leaf Lot · Washing/Peeling/Slice/Stick/Julienne/Dice/Fresh-cut/Pickling/Blanching/Frozen/Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| production area distribution organization | Variety, Color, Diameter, Shipping Date | Contract shipment |
| local food | Locally Produced, Fresh, Leafy Products | local sales |
| wholesale market | Diameter, weight, color, appearance | Fresh |
| Large-scale distribution | Washing, Standards, Skin, Small Packaging | Retail |
| Online distribution | Size, Color, Packaging | D2C/B2C |
| salad manufacturers | Hardness · Peel · Slice/Julienne | Key RFQ |
| Fresh-cut companies | Peeling yield, color, microorganisms | B2B |
| food service companies | Peel · Stick · Dice | Preprocessing |
| food service companies | Whole peeled · Sliced · Julienne | Regular supply |
| Meal kit | Cut Spec · Small Packaging | Meal Kit |
| HMR | Dice, Cooked, Frozen | semi-finished products |
| Pickling company | Thin Slice · Hardness | Pickle |
| frozen vegetable company | Dice Stick | Frozen |
| Drying company | Slice · Drying Yield | Dry |
| PB·OEM | Fresh-cut · Pickle | Product Development |
| exporters | Fresh/Processed | Trade |
| Research Institute | Variety · Enlargement · Lignification · Fresh-cut | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| satellite | Variety · Color Family · Seed Lot | production base |
| Seedling cultivation and transplanting | Seedling quality, density, planting date | Uniform production |
| Growth | Leaf count · Stem Enlargement | Production forecast |
| contract farming | Buyer Diameter · Cut Spec | stable procurement |
| harvest | Diameter, Hardness, Lignification | Product Branch |
| Leaf removal | Stem/Leaf | commercialization |
| Selection | Size, color, and epidermis | Grade |
| purifying | epidermal damage | Retail |
| peeling | Yield · Hardness | Fresh-cut |
| Slice/Stick | Cutting specifications | Salad/Food Service |
| pickles | Hardness and color | Pickled |
| freezing | Dice/Stick | Frozen |
| dry | Moisture and color | Ingredient |
| Distribution and supply | Refrigeration, Packaging, Delivery Time | Buyer SLA |
| RFQ | Fresh/Cut/Processed | Match |
| Repurchase | Yield, Quality, Delivery Time | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh/Refrigerated Kohlrabi | Current Korea Customs Service HSK official confirmation |
| Kohlrabi leaves | Separate review by leafy vegetable condition |
| Frozen Kohlrabi | Frozen vegetables verified three times |
| Dried Kohlrabi | Dried vegetables verified three times |
| Pickled Kohlrabi | Verification of classification for prepared and preserved vegetables |
| Kohlrabi powder | Check by drying and grinding status |
| satellite | Brassica seeds for sowing - check three times separately |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| leafy raw material | Variety · Color · Stem/Leaf | Specialty Fresh |
| Leaf Removal Fresh | Diameter, skin, hardness | Retail |
| Washed Kohlrabi | Epidermis and washing water rate | Retail |
| Peeled Kohlrabi | Peeling yield · Flesh color | Foodservice |
| Whole peeled | Size and hardness | school meals |
| Slice | Thickness and diameter | Salad |
| Thin Slice | Hardness and color | Pickle |
| Stick | Length and thickness | Snack/Foodservice |
| Julienne | Cutting uniformity | Salad |
| Dice | Specifications and heating properties | HMR |
| Fresh-cut | Microorganisms · Refrigeration | Convenience |
| Pickled | Hardness, color, and acidity | PB |
| Cooked | Hardness after heating | HMR |
| Frozen | Thawing tissue | Frozen |
| Dried Slice | Moisture and color | Ingredient |
| Powder | Moisture content and particle size | Food Material |
| young leaves | Safety and size | Leaf RFQ |
| Extra-standard Health Stem | Safety suitability | Dice/Pickle |
| Peeling and cutting by-products | Generation Amount · Safety | Resource utilization research |
| Spoiled or diseased product | Food supply chain exclusion | Review of waste and compost |
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-KOH-01 | B. oleracea Cultivar Group Mapping |
| PRP-KOH-02 | Breed–Skin Color Mapping |
| PRP-KOH-03 | Variety – Stem diameter and weight |
| PRP-KOH-04 | Planting Density – Stem Diameter |
| PRP-KOH-05 | Moisture Management – Cracking · Hypertrophy |
| PRP-KOH-06 | Harvest time – Hardness |
| PRP-KOH-07 | Hypertrophy–lignification |
| PRP-KOH-08 | Varieties – Internal cavity · Fiber sensation |
| PRP-KOH-09 | Stem/Leaf Simultaneous Product |
| PRP-KOH-10 | Washing – Epidermal damage |
| PRP-KOH-11 | Peeling Yield – Stem Size |
| PRP-KOH-12 | Slice/Julienne yield |
| PRP-KOH-13 | Fresh-cut–moisture loss |
| PRP-KOH-14 | Fresh-cut – Microorganisms · Shelf-life |
| PRP-KOH-15 | Pickling – Hardness · Color |
| PRP-KOH-16 | Cooking – Texture · Hardness |
| PRP-KOH-17 | Frozen – Thawing Quality |
| PRP-KOH-18 | Drying – Yield · Color |
| PRP-KOH-19 | Non-standard Stem Product Recovery |
| PRP-KOH-20 | Variety–Diameter–Tenderness–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Cultivar Group·Variety·Origin·Harvest Date·Lot Mandatory | Input completion rate |
| 2 | Separation of Stem/Leaf·Fresh/Fresh-cut/Processed Product | Product identification rate |
| 3 | Weather·Growth·Stem Enlargement·Harvest Link | Runtime connection rate |
| 4 | Data conversion of quality, certificates, storage, and processing history | Lot completion rate |
| 5 | Farm – Fresh-cut · School Meals · Foodservice Buyer RFQ Connection | Match rate |
| 6 | Video AI Automatic Stem Diameter Measurement | Measurement error |
| 7 | Video AI detection of skin color, deformity, and cracks | Grade Accuracy |
| 8 | Non-constant speed prediction | Forecast Error |
| 9 | Yield prediction | Forecast Error |
| 10 | Harvest timing prediction | Harvest Error |
| 11 | Prediction of Risk for Over-enlargement and Lignification | Non-conformity rate |
| 12 | Washing and peeling yield prediction | Actual measurement error |
| 13 | Slice/Stick/Julienne Yield Prediction | Input–Output Error |
| 14 | Fresh-cut Shelf-life Monitoring | Disposal and return rates |
| 15 | Pickling aptitude prediction | Buyer approval rate |
| 16 | Frozen Aptitude Prediction | Thawing non-compliance rate |
| 17 | Fresh→Processing Recovery AI | Recovery rate |
| 18 | AI Buyer Match | Sample approval rate |
| 19 | Finished Product → Field Lot Traceback | Traceability rate |
| 20 | Repurchase Runtime | Buyer reorder rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Confused with turnips | Confusion of Product Entities due to similar appearance | Taxonomy |
| Mixed B. oleracea cultivation groups | Species identical to cabbage, broccoli, etc. | Cultivar Group |
| Mixed varieties | Differences in color, size, and ripeness | Variety |
| Non-uniform germination and seedling growth | Harvest size variation | Seedling |
| Official density deviation | Stem Diameter Difference | Density |
| High/Low Temperature Risk | Growth and Harvest Window Changes | Climate |
| Moisture fluctuation | Hypertrophy and cracking deviation | Soil Water |
| Poor drainage | Growth and Disease Risk | Drainage |
| Brassica family continuous cropping | Increased risk of common diseases possible | Rotation |
| pests | Decline in product rate | Disease |
| Size variation of hypertrophic stems | Buyer specification discrepancy | Diameter |
| Hypertrophy | Increased hardness and lignification possible | Maturity |
| lignification | Fresh-cut product quality decline | Firmness |
| Fiber variation | Differences in texture and processability | Texture |
| offshoot | Fresh Grade Loss | Moisture |
| deformity | Discrepancy with standard specifications | Shape |
| Internal joint | Quality issues after cutting | Internal Quality |
| epidermal damage | Deterioration of distribution quality | Surface |
| Leaf quality variation | Stem/Leaf Simultaneous Product Limit | Leaf Quality |
| moisture loss | Storage · Fresh-cut quality degradation | Storage |
| Fresh-cut microorganisms | Safety of cut products | Microbiology |
| Peeling yield variation | B2B Cost Difference | Peeling Yield |
| Cutting yield | Salad and Food Service Cost | Cutting Yield |
| Variation in pickling quality | Hardness and color difference | Pickling |
| Tissue changes after freezing | HMR quality | Frozen |
| Drying yield variation | Processing cost | Dry Yield |
| Lack of non-standard utilization | Fresh rejection loss of value | Recovery |
| National statistics limit | Difficulty in assessing market size | Statistics |
| Discrepancy in contract farming | Buyer Spec and Production Gap | Contract |
| Lot history interruption | Seed→Fresh-cut tracking lacks | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Buy Kohlrabi seeds | Variety, Color, Use | Seed Lot · Volume · Unit Price |
| Procurement of raw materials from the source | Variety, Color, Shipping Date | Farm, Volume, Unit Price |
| Kohlrabi with leaves | Stem/Leaf Specifications | Actual volume |
| Fresh Kohlrabi | Diameter, Weight, Color | Lot · Actual Unit Price |
| Washed Kohlrabi | Epidermis · Specifications | Washing yield |
| Peeled Kohlrabi | flesh color and firmness | Peeling yield |
| Regular supply | Product Cycle | Weekly/Monthly Volume |
| contract farming | Variety · Diameter · Buyer Spec | Area, Quantity, Price |
| For salad | Slice·Julienne | Microorganisms · Shelf-life |
| For school meals | Stick·Dice | Test Report · Delivery Date |
| For dining out | Whole peeled · Slice | Delivery cycle |
| Meal kit | Cut Spec · Small Packaging | MOQ |
| HMR | Dice·Cooked/Frozen | Process conditions |
| For pickling | Thin Slice · Hardness | Pickling Test |
| freezing | Dice/Stick | Thawing test |
| dry | Slice | drying yield |
| Leaf Product | young leaves | safety |
| Non-standard kohlrabi | Internal soundness | Recovery |
| PB·OEM | Fresh-cut · Pickle | MOQ · Contract |
| local specialties | Local production area/variety | Origin Verification |
| export | Fresh/Processed | HS·Quarantine |
| Technology demonstration | AI Screening · Fresh-cut | Dataset |
| Research cooperation | Variety, Lignification, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Gongylodes Group · Turnip Isolation · Stem/Leaf · Fresh · Fresh-cut · Pickling · Freezing · Drying · RFQ Basic Structure | complete |
| v1.1 | Verification of official production, region, market, price, HS, and import/export raw data | expected |
| v2.0 | Subdivision of quality standards for variety, color, stem diameter, hardness, lignification, fresh-cut, pickle, and frozen | expected |
| v3.0 | Producer – Fresh-cut · Food Service · Restaurant · HMR · Distribution Buyer Verified Container Combination | expected |
