0. Executive Summary
Judgment axis | detail |
| Item Identity | Broccoli is a vegetable belonging to the Brassica oleracea family. In domestic agriculture, it is also known as green cauliflower, and its immature flower heads and stems are primarily utilized. The Rural Development Administration manages broccoli cultivation techniques as a separate item. ( Nongsaroo ) |
| Key role | This product category can be expanded beyond fresh whole broccoli to include florets, cut and washed products, ingredients for catering and dining out, meal kits and HMR, blanched and frozen vegetables, and powdered ingredients. Broccoli powder product data is also registered as a separate food item on K-FIND. ( K-FIND ) |
| Harvesting principle | Check flower bud size, density, color, uniformity, bud opening status, flower stalk length, cavities, diseases, and wounds to harvest at the appropriate flower bud stage and create lots. |
| Product separation | Whole broccoli, broccoli heads, cut products including stems, washed products, fresh-cut products, blanched products, frozen broccoli, and powder/processed raw materials are managed as separate products. |
| Separation of similar items | Although it belongs to the same B. oleracea group as cabbage and kale, it has a different commercial organ. While cauliflower could be managed as part of the same group under food safety classification, MarketHub manages it as a separate entity due to differences in color, head structure, processing suitability, and market use. ( Food Safety Korea ) |
| Cultivation characteristics | The Rural Development Administration explains that broccoli prefers cool climates and is suitable for organic-rich soil with a pH of approximately 6.0. Cultivation methods are distinguished for spring, summer, autumn, and winter. ( Nongsaroo ) |
| Domestic cultivation type | The Nongsaroo data presents a structure for spring cultivation (sowing Jan–April, harvesting Apr–July), summer cultivation (sowing Apr–May, harvesting July–August), autumn cultivation (sowing late June–July, harvesting Sep–Early November), and winter cultivation (sowing Sep–December, harvesting February–April of the following year). ( Nongsaroo ) |
| Domestic statistics | The finalized, standalone official values for the nationwide broccoli cultivation area and production volume for 2025 could not be secured during this registration phase. While the National Data Agency's press release on major agricultural crops for 2025 discloses individual survey items such as potatoes, garlic, and onions, standalone values for broccoli are not available in that data. Therefore, these figures will be entered later after verification of raw data from National Statistics, KOSIS, local governments, and public distribution networks. ( Statistics Korea ) |
| Quality Risk | Major quality risks include flower bud spreading, bud opening, uneven enlargement, stem hollowing, yellowing and discoloration, pests and diseases, bruising, and failure of post-harvest temperature management. In field technical consultations via Nongsaroo, quality issues such as flower buds spreading out instead of being firm were also addressed as actual cultivation concerns. ( Nongsaroo ) |
| Safety Management | In the pesticide residue classification on Food Safety Korea, broccoli (including cauliflower) is included in the head leafy vegetable group. ( Food Safety Korea ) |
| Operating Principles | Connects variety, cultivation type, planting date, harvest date, flower head size, diameter, color, lot, pesticides, pre-cooling, washing, cutting, blanching, freezing, delivery, and buyer evaluation. |
| Final goal | Connects the RFQ of buyers with delivery, inspection, claim, and repurchase data across farms, producer organizations, sorting/pre-cooling, fresh-cut/frozen processing, catering/foodservice, meal kits/HMR, distribution/PB, and export sectors. |
1. Plant Identity & Product Master
division | Registration details |
| Korean name | broccoli |
| English name | Broccoli |
| Representative scientific name | Brassica oleracea L. var. italica strain — Version reflected after final standard name addition verification in the latest international Taxonomy Source. |
| Domestic agricultural names | Broccoli / Green cauliflower. The Rural Development Administration manages broccoli as 'broccoli (green cauliflower)'. ( Nongsaroo ) |
| classification | Brassicaceae, Brassica |
| Edible parts | Mainly immature flower buds (assemblies of flower buds), flower stalks and parts of stems supporting the flower buds |
| Non-edible · Separate management | Roots, senescent leaves, seeds, seedlings, diseases, decayed parts |
| Major harvesting stages | Pre-bud formation → Bud enlargement → Marketable bud → Bud relaxation → Flowering and overripening stage |
| Basic product form | Whole broccoli, whole broccoli including stem, broccoli bud, stem removed, washed broccoli, fresh-cut, blanched, frozen broccoli, powder/processed raw materials |
| Basic processing stage | Sowing/Seedling → Transplanting → Growth → Flower Bud Formation → Harvesting → Stem Trimming → Sorting → Pre-cooling → Washing → Separation of Small Buds → Cutting → Blanching → Cooling → Freezing → Packaging |
| Basic use | Raw Foods/Salads, Stir-fries/Grilled Foods/Soups, Dining Out/Catering, Meal Kits/HMR, Frozen Vegetables, Food Processing, Powdered Ingredients |
| Similarity Principle | Even though they are B. oleracea species such as cabbage, kale, cauliflower, and Brussels sprouts, they are managed as separate Product Entities because they differ in product organ, color, specifications, and processing roles. |
Product Master
Product Master | Key Management Standards |
| Regular green whole broccoli | Variety, flower bud size, diameter, density, color, harvest date |
| Large fireworks | Diameter, weight, density, stem length, external use, retail use |
| Medium firecracker | Diameter, weight, uniformity, feeding, and distribution |
| Small fireworks | Diameter · Weight · Small Packaging · Eating Out · HMR |
| Fleuret | Flower bud size, cutting specifications, stem length, uniformity |
| Cut including stem | Flower bud–stem ratio, length, and texture |
| Stem removers | Fire suppression ratio, cutting yield, and disposal rate |
| Washed broccoli | Raw Material Lot · Washing Water · Dehydration · Microorganisms |
| Fresh-cut | Fire extinguisher specifications, cleaning, packaging, refrigeration, and expiration date |
| Blanched broccoli | Raw Material Lot · Blanching Time · Cooling · Yield |
| frozen broccoli | Raw Material Lot · Soybean Size · Blanching · Freezing · Storage |
| For school meals | Safety, fire suppression specifications, delivery quantity, inspection |
| For dining out | Diameter, cooking yield, uniformity, delivery cycle |
| For meal kits | Washing, cutting, portioning, refrigeration |
| HMR ingredients | Texture and yield after heating, freezing, and thawing |
| Powdered raw materials | Drying, grinding, moisture, particle size, food standards |
| PB small packaging | Origin, Weight, Flower Specs, Brand |
| Selected items | Possibility of flower bud spreading, yellowing, bending, scratches, and non-standard processing conversion |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Broccoli / Cauliflower / Cabbage / Kale | Even if they belong to the same B. oleracea group, they are separate entities |
| Product agency | Main bud / Lateral bud / Flower stalk/stem | Separation of Products by Harvested Part |
| Harvesting stage | Bud formation / Marketable bud / Relaxation / Flowering | Separation of marketability by stage |
| Firefly size | Small / Medium / Large | Enter the actual cm standard after checking the official/buyer specifications. |
| color | Green / Other variety colors | Separation of Variety and Product |
| Cultivation method | Spring / Summer / Autumn / Winter | Connecting Nongsaroo Official Crop Types with Actual Local Cultivation ( Nongsaroo ) |
| cultivation area | Plains / Highlands / Southern/Wintering Zone | Connected to the production calendar |
| Distribution methods | Raw materials from the source / Sorting/Pre-cooling / Washing / Digestion | Lot Inheritance |
| Processing form | Cutting / Blanching / Freezing / Drying / Powder | Process Lot Separation |
| Final use | Home / Dining Out / School Meals / Salad / Meal Kit / HMR / Frozen / Private Brand / Export | Separation of Buyer Specification |
| Transaction type | Source Procurement / Contract Farming / Regular Supply / Processing Raw Materials / Private Brand / Export | Quantity, unit price, and contract are Verified/NDA |
3. Production, Harvest & Post-harvest
The Rural Development Administration explains that while broccoli prefers cool climates and has relatively broad soil adaptability, it is best suited for soils with a pH of approximately 6.0 that have a deep plow layer, good water retention, and are rich in organic matter. It also introduces summer cultivation in the high-altitude regions of Gangwon Province and winter cultivation in Jeju and the southern coastal areas as the main cropping methods. ( Nongsaroo )
step | Essential Dataset | Management purpose |
| Cultivation plan | Region, crop type, variety, area, contract status | Estimated supply |
| satellite | Variety · Seed Company · Lot | Variety Traceability |
| Seedling cultivation | Sowing date, seedling temperature, and seedling condition | Official quality |
| formula | Official Date · Planting Distance · Farm ID | Production history |
| soil | pH · Organic matter · Water retention · Drainage | Firefly production base |
| Watering | Irrigation day, water source, and quantity | Growth stability |
| dispute | Fertilizer, Input Date, Input Amount | management of fire-related bulges |
| rising | Temperature, rainfall, humidity, sunshine | Flower bud formation and harvest prediction |
| Growth | Number of leaves, plant height, stem thickness | Prediction of flower bud formation |
| Flower bud formation | Date of occurrence, diameter, density, color | Expected harvest |
| pests | Occurrence, Damage, and Control | Quality and Production Volume |
| pesticide | Medication, Date of Use, Safe Use Period | safety |
| Harvest judgment | Flower bud diameter, density, color, relaxation, and blooming status | Product suitability |
| harvest | Harvest date, time, farm, packaging, quantity | Raw Material Lot |
| Stem trimming | Length, cutting position, and loss rate | Product Standardization |
| Selection | Size, weight, color, density, scratches | Buyer specifications |
| Pre-cooling | Harvest – Pre-cooling time · Temperature | Quality maintenance |
| purifying | Washing water, corrosion protection, foreign matter | Fresh-cut hygiene |
| Separation of fire extinguishers | Flower bud size, stem length, yield | Processed Product |
| cutting | Cutting specifications and working time | School meals · Meal kits |
| blanching | Time, Temperature, Cooling, Yield | Freezing pretreatment |
| freezing | Product temperature, method, and storage | Frozen Product |
| packaging | Weight, Quantity, Packaging | Traceability |
| save | Temperature, humidity, and period | Management of yellowing and quality degradation |
| delivery | Refrigeration/Freezing Temperature/Time | Cold-chain |
| Incoming inspection | Flower head, color, specifications, temperature | Delivery evaluation |
| Claim | Yellowing, spreading, wounds, standardization, decay | Supplier Score |
| Repurchase | Buyer · Product · Quantity | Next crop type production plan |
4. Quality Specification & Lot Management
Quality items | Whole broccoli | Fresh-cut | Blanching · Freezing | School Meals · HMR | Public rating |
| Origin·Variety·Farm·Lot | core | core | core | core | Verified |
| Cultivation type, planting, and harvest date | core | core | importance | importance | Verified |
| Fire blast diameter | core | core | importance | core | Verified/NDA |
| Fire weight | core | importance | importance | core | Verified/NDA |
| Fire density | core | core | core | core | Verified/NDA |
| color | core | core | core | core | Verified/NDA |
| Flower bud relaxation | core | core | core | importance | Verified/NDA |
| Whether it is blooming | core | core | core | importance | Verified/NDA |
| Stem length | core | core | importance | importance | Verified/NDA |
| Stem cavity | core | importance | importance | importance | Verified/NDA |
| wounds/pressures | core | core | core | core | Verified/NDA |
| yellowing and discoloration | core | core | core | core | Verified/NDA |
| pests | core | core | core | core | Verified/NDA |
| Soil and foreign matter | core | core | core | core | Verified/NDA |
| Pesticide use | core | core | core | core | NDA |
| Pesticide Residue Test Report | core | core | core | core | NDA |
| purifying | By product | core | core | core | NDA |
| microorganism | importance | core | core | core | NDA |
| Firefighting lightning cutting standards | Not applicable | core | core | core | Verified/NDA |
| Blanching history | Not applicable | Not applicable | core | By product | NDA |
| Freezing history | Not applicable | Not applicable | core | By product | NDA |
| Packaging weight | core | core | core | core | Verified/NDA |
| Storage and shipping temperatures | core | core | core | core | Verified/NDA |
| Expiration date | By Product | core | core | core | Verified/NDA |
| Shipment and Inspection | importance | core | core | core | NDA |
| Returns and Claims | importance | core | core | core | NDA |
| Repurchase | importance | core | core | core | NDA |
Lot Master Required Field
Lot ID · Item · Product Type · Scientific Name · Variety · Cultivation Method · Origin · Cultivation Area · Producer · Sowing Date · Planting Date · Flower Bud Formation Date · Harvest Date · Harvest Time · Flower Bud Diameter · Weight · Density · Color · Bud Loosening · Blooming Status · Stem Length · Thickness · Hollows · Yellowing · Wounds · Pests · Foreign Matter · Specifications · Grade · Pesticide Use History · Pesticide Residue · Microbial Test Report · Pre-cooling History · Raw Material Lot · Washing · Bud Separation · Cutting · Blanching · Freezing History · Processing Yield · Packaging Date · Use-by Date · Storage Conditions · Shipper · Refrigerated/Frozen Delivery · Incoming Inspection · Returns · Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Farm and Producer Organizations | Variety, Cultivation Type, Flower Bud Size, Expected Harvest | Joint shipment and contract farming |
| Nonghyup · Production Area Distribution | Diameter, Weight, Sorting, Pre-cooling | Joint Selection RFQ |
| wholesale market | Flower, Color, Weight, Packaging | Shipment from the production area |
| Large-scale distribution | Uniformity, small packaging, supply stability | PB · Regular supply |
| local food | Regionality, Producer, Harvest Date | Local direct transaction |
| food ingredient company | Flame, Cutting Standards, Freshness, Delivery Time | Dining Out & School Meals |
| Hotel · Restaurant | Appearance, diameter, uniformity, cooking yield | Premium RFQ |
| General food service | Specifications, Price, Cookability, Delivery | Regular supply |
| School and public meals | Safety, Firefighting Specifications, Inspection, Delivery Time | School Meal RFQ |
| Hospital and welfare meals | Pretreatment, Safety, and Regular Supply | Contract delivery |
| salad maker | Digestive bud · Fresh-cut · Microorganisms | Salad RFQ |
| Meal kit | Washing, cutting, portioning, refrigeration | Meal kit ingredients |
| HMR | Blanching, freezing, and heating suitability | HMR ingredients |
| frozen vegetable manufacturer | Firefighting device specifications, immersion rate, and quantity | Frozen raw material contract |
| food processing company | Drying, Powder, and Processing Yield | Processed Raw Material RFQ |
| Online distribution | Origin · Packaging · Harvest Date · Delivery | Direct from the farm |
| PB business operator | Origin, Product Type, Packaging, Brand | PB joint development |
| export companies | Standards · Quarantine · Pesticide Residues · Shelf-life | Procurement for export |
| Seed company | Variety, Flower Buds, Heat Tolerance, Cultivation Type | Variety Verification |
| Research Institute | Variety · Flower Bud · Storage · Freezing · Components | joint research |
| local government | Highland · Overwintering · Joint sorting · Frozen processing | Local Broccoli AX Business |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seeds and seedlings | Variety, Sowing Date, Seedling Condition | Suitability of cultivation type |
| formula | Region, Official Date, Area | Expected harvest |
| production | Weather, Soil, Growth | Supply risk |
| Flower bud formation | Start date, size, density | Harvest forecasting |
| harvest | Diameter, Quantity, Time | Lot creation |
| Selection | Size, color, density, stem | Channel separation |
| Pre-cooling | Time and temperature | Quality maintenance |
| small packaging | Weight, Quantity, Packaging | Retail Product |
| Fresh-cut | Washing, extinguishing, cutting | School meals · Meal kits |
| blanching | Time, Temperature, Yield | Freezing pretreatment |
| freezing | Specifications and Storage Temperature | Long-term supply |
| Refrigerated and frozen logistics | Temperature and time | Quality responsibility |
| RFQ | Specifications, Quantity, Period, and Test Report | AI Match |
| contract | Quantity, Unit Price, Inspection | Terms of trade |
| delivery | Lot · Quantity · Arrival Temperature | Implementation verification |
| Buyer rating | Cooking yield, quality, and waste rate | Supplier Score |
| Repurchase | Weekly, Monthly, and Seasonal Reorders | Next production plan |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Whole broccoli | Diameter, color, density, stem | Retail & Food Service RFQ |
| Digestive torpedo | Size, stem length, and uniformity | School Meals & HMR RFQ |
| Washing fire extinguisher | Washing, dehydration, microorganisms | Salads and Meal Kits |
| Fresh-cut | Cutting, Washing, Packaging, Refrigeration | Fresh-cut RFQ |
| Blanched broccoli | Time, Temperature, Cooling, Yield | Dining Out · HMR |
| frozen broccoli | Digestion, blanching, freezing, and thawing quality | School Meal & Frozen Food RFQ |
| Meal kit ingredients | Washing, cutting, and portioning | Meal kit OEM |
| HMR ingredients | Heating, freezing, and texture | HMR RFQ |
| Soup ingredients | Flower bud, stem, heating, grinding | Food Manufacturing RFQ |
| Broccoli stems | Peeling, cutting, and food safety | Verification of processing raw material potential |
| dried broccoli | Moisture, color, and drying conditions | Food Ingredient RFQ |
| Broccoli powder | Raw Material Lot · Drying · Grinding · Particle Size | Food Material RFQ |
| Selection exclusion firecracker | Spread · Small · Variation · Color | Review of processing conversion |
| outer leaf and stem by-products | Amount, Condition, Safety | Separate verification for feed, compost, and food utilization |
In K-FIND, nutritional data for 'Powdered Broccoli,' based on data from the Rural Development Administration, is registered as a separate food ingredient. Therefore, it is appropriate to manage the powdered product with a separate Product ID, processing lot, and ingredient source from fresh broccoli. ( K-FIND )
PRP — Product Research Profile
PRP items | Details of investigation and verification |
| PRP-01 variety | Flower bud size, density, color, quantity |
| PRP-02 Spring Cultivation | Sowing, planting, flower buds, harvesting |
| PRP-03 Highland Summer Cultivation | High temperature, low temperature, blossom quality, shipment |
| PRP-04 Autumn Cultivation | Planting · Weather · Harvest · Market |
| PRP-05 Winter Cultivation | Overwintering production structures in Jeju, the southern coast, etc. |
| PRP-06 bud formation | Temperature, Growth, and Flower Bud Development |
| PRP-07 bud density | Variety, Temperature, Fertilization, Marketability |
| PRP-08 Blooming/Spreading | Harvest time, temperature, and quality |
| PRP-09 stem cell cavity | Occurrence Conditions · Buyer Acceptance Criteria |
| PRP-10 Pre-cooling | Time, temperature, and yellowing after harvest |
| PRP-11 Fresh-cut | Cutting, Washing, Microorganisms, Refrigeration |
| PRP-12 blanching | Time, Color, Texture, Yield |
| PRP-13 freezing | Freezing, thawing, texture, color |
| PRP-14 stem cell utilization | Peeling, cooking, and food processing aptitude |
| PRP-15 Dry | Moisture, Color, Yield |
| PRP-16 powder | Particle size, moisture content, and food ingredient specifications |
| PRP-17 meal | Standards, Inspection, Cooking Yield |
| PRP-18 dining out | Diameter · Fresh-cut · Cooking yield |
| PRP-19 export | Quarantine · Pesticide Residue · Packaging · Shelf-life |
| PRP-20 Buyer | Specifications · MOQ · Delivery Time · Test Report |
| PRP-21 Reorder | Quality, Claims, Reorders |
| PRP-22 byproduct | Utilization of stems, outer leaves, and excluded flower buds |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Variety, Cultivation Type, Planting Date, Flower Bud Formation Date, Harvest Date, and Lot must be required values | Required value input rate |
| 2 | Whole Broccoli – Digestive Bract – Fresh-cut – Frozen – Powder Product Separation | Product Misclassification Reduction Rate |
| 3 | Connection between weather, growth, and flower bud formation | Accuracy of predicting flower bud formation |
| 4 | Automatic measurement of flower bud diameter and area using video AI | Accuracy of specification judgment |
| 5 | Flower Bud Density, Spread, and Blooming AI Assessment | Defect judgment accuracy |
| 6 | Automatic determination of color and sulfidation | Quality judgment consistency rate |
| 7 | Yield prediction based on crop type and weather | Supply forecast error rate |
| 8 | Pesticide Use – Harvest – Residual Pesticide Test Report Link | Document linkage rate |
| 9 | Harvest–Pre-cooling Time Runtime | Pre-cooling compliance rate |
| 10 | Fresh-cut cutting yield data | Processing yield |
| 11 | Datafication of blanching, freezing yield, and quality | Refrigeration suitability rate |
| 12 | Temperature tracking for refrigerated and frozen logistics | Cold-chain compliance rate |
| 13 | Farms–School Meals–Restaurant–Frozen Processing Buyer AI Match | RFQ Match Rate |
| 14 | Reflect Buyer cooking yield and waste rate in Supplier evaluation | Delivery compliance rate |
| 15 | Feedback of repurchase data into next crop type and formal plan | Repurchase linkage rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixing of the same military units | Product confusion due to being of the B. oleracea family, like cabbage, kale, and cauliflower | Scientific name · Product organization · Product |
| Broccoli and cauliflower mixed together | Possibility of mistaking food safety group classification for product identity | Species · Color · Art Supplies |
| Mixed cultivation methods | Differences in supply and demand structure for spring, summer, autumn, and winter cultivation | Crop type, region, and harvest |
| Variation in flower bud size | Differences in diameter requirements and actual production by buyer | Diameter · Buyer Standard |
| Reduction in flower bud density | Development of soft, spreading flower buds | Variety, Temperature, Fertilization |
| Flowering and spreading | Delayed harvest or reduced marketability due to environmental factors | Harvest time, temperature, and flower buds |
| Flower color variation | Difference between greenness and sulfide | Color, Storage, Temperature |
| Stem cavity | Reduced marketability due to internal abnormalities | Cutting inspection · Environment |
| Prolonged harvest period | Variation in ripening within the package | Planting, Flowering, Harvesting Day |
| pests | Damage to flower buds, leaves, and stems | Occurrence, Control, and Damage |
| pesticide residues | Safety Management for Fresh Food, School Meals, and Exports | Pesticides, Harvest Date, Test Report |
| Delayed pre-cooling | Post-harvest quality degradation and yellowing | Harvest–Pre-cooling Time |
| Breaking the cold chain | Discoloration and quality degradation during distribution | Temperature and delivery |
| Firefighting standard deviation | Fresh-cut · Uniformity issues in school meals | Cutting specifications and yield |
| Blanching yield variation | Difference in processing yield depending on raw material and bud size | Raw material/processed weight |
| Frozen quality variation | Changes in texture and color after freezing and thawing | Freezing, Thawing, and Quality |
| Raw Material–Frozen Lot Disconnection | Difficulty tracing origin and farm after processing | Raw Lot · Process Lot |
| Lack of by-product utilization | Discard stems, outer leaves, and non-standard flower buds | Amount generated, characteristics, and processing |
| Import competition | Need to compare frozen and fresh imports with Korean production | Import, Price, Specifications |
| supply forecasting | It is difficult for the buyer to check yields by crop type in advance | Planting · Flowering · Scheduled Harvest |
| Contract production error | Difference between contracted volume and actual product quantity | Contract, Production, Grade |
| Repurchase not reflected | Buyer evaluation not reflected in next crop production plan | Evaluation · Claims · Reorders |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Whole Broccoli Sourced from Farm | Cultivation type, origin, flower bud size, harvest time | Farm · Quantity · Unit Price · Lot |
| Highland summer broccoli | Region, Shipment Period, Specifications | Production volume, unit price, contract |
| Winter broccoli | Origin, Harvest Period, Specifications | Actual farm, quantity, and price |
| Regular supply | Product · Period · Delivery Cycle | Weekly Volume and Unit Price |
| contract farming | Variety, Cultivation Type, Delivery Period, Quality Standards | Area, Quantity, Price |
| Digestive torpedo | Size · Stem length · Packaging | Yield · MOQ · Unit Price |
| Fresh-cut | Washing, cutting, and refrigeration | Microorganisms, expiration date, price |
| school meals | Fire extinguisher specifications, safety, and delivery time | Test Reports, Quantities, Contracts |
| dining out | Diameter · Fresh-cut · Delivery cycle | Quantity, Unit Price, Claims |
| Meal kit | Washing, cutting, and portioning | Sample · Price · Contract |
| HMR | Blanching, freezing, and heating suitability | Yield, Unit Price, Contract |
| frozen ingredients | Firefighting specifications, quantity, and scalding suitability | Processing Yield · MOQ · Price |
| Powdered raw materials | Raw material form, drying, and use | Test Report, Yield, Unit Price |
| Distribution Private Brand | Origin · Product · Packaging · Brand | MOQ · Trademark · Contract |
| export | Specifications, Target Countries, Supply Period | HS · Quarantine · Test Report · Quantity |
| Technology demonstration | Firestorm prediction, AI screening, and pre-cooling issues | Sensor, Image, Test Results |
| Research cooperation | Variety · Flower Bud · Storage · Freezing | Samples and test results |
| local government cooperation | Highland · Overwintering · Frozen Processing · Export | Farms, Facilities, and Business Conditions |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Broccoli Plant Identity, Crop Type, Flower Bud, Fresh-cut, Freezing, RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official raw data on production, price, and supply by nation and region | expected |
| v2.0 | Whole Broccoli · Digestive Bract · Fresh-cut · Frozen · Powder Product Specification Separation | expected |
| v3.0 | Farm – Sorting/Pre-cooling – Fresh-cut/Frozen Processing – Catering/Food Service – Private Brand/Export Buyer Verified Container Combination | expected |
