0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Representative temperate fruit tree producing the fruit of Rosaceae Malus domestica |
| Key role | Fresh fruit · Gifts · School meals · Dining out · Juice · Puree · Bakery · HMR · Dried · Fermented · Export |
| Harvesting principle | Assess ripeness, color, firmness, sugar and acidity, fruit size, storage purpose, and Buyer Spec together by variety |
| Product separation | Separate Fresh Fruit, Premium, Home Use, Food Service Use, Processing Use, Fresh-cut, Juice, Purée, Concentrate, and Dry |
| Separation of similar items | Pome fruits such as pears are managed separately in terms of Species, Varieties, Taste, Storage, and Processing Suitability. |
| Domestic official statistics | The official fruit production statistics table for 2025, including apple area, yield per 10a, and total yield, was confirmed in KOSIS. Accurate figures will be entered after verifying the original table. |
| Variety core | Ripening periods, storage, taste, and buyer uses differ by early, mid, and late ripening, as well as by variety such as Hongro and Fuji. |
| Production Risk | Low temperatures, frost, hail, high temperatures, sunscald, typhoons, pests and diseases, fruit set, and alternate bearing during the flowering period |
| Quality Risk | Size, coloration, sugar content, acidity, hardness, deformity, bruising, lesions, internal damage deviation |
| Storage risk | Quality changes due to harvest ripeness, temperature, inclusion of rotten fruit, storage environment, and storage period |
| Processing risk | Juice yield · Puree yield · Browning · Sugar-acid ratio · Contamination with spoiled fruit · Raw material lot mixing |
| Operating Principles | Orchard–Variety–Fruit Lot–Grade–Storage–Processing–Buyer RFQ |
| Final goal | Supply capacity is evaluated based on marketable fresh fruit, storable quantity, processing conversion quantity, and Buyer suitability quantity, rather than orchard production volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Apple registration standards |
| Korean name | apologize |
| English name | Apple |
| Representative scientific name | Malus domestica (Suckow) Borkh. |
| Taxonomy Status | Kew Accepted Species |
| Major Synonyms | Malus pumila Mill. et al. |
| classification | Rosaceae · Malus |
| Classification of negligence | pomegranates |
| Edible parts | Fruit flesh and peel |
| Non-edible · Separate management | Seeds, fruit stems, diseases, rotten fruit, fruit residue |
| Major harvesting stages | Immature fruit, early varieties, mid-season varieties, late varieties, for storage, for processing |
| Basic product form | Fresh fruit · Freshly caught fruit · Washed fruit · Fresh-cut · Juice · Puree · Concentrate · Dried · Powder |
| Basic processing stage | Sorting → Storage → Washing → Peeling/Coking → Cutting/Juicing/Grinding → Concentration/Drying/Fermentation |
| Basic use | Raw Food · Gifts · School Meals · Dining Out · Juice · Bakery · HMR · Fermentation |
| Similarity Principle | Separate Entity Management for Pome fruits such as pears and quinces, and wild Malus species |
Kew manages Malus domestica as an accepted species and Malus pumila as a synonym. ( Plants of the World Online )
In the pesticide residue classification system of Food Safety Korea, apples are included in the pome fruit group along with persimmons, quinces, pears, loquats, and pomegranates . ( Food Safety Korea )
Product Master
Product ID | Product type | Key Management Standards |
| APP-P01 | Nursery Tree | Variety · Rootstock · Seedling Source |
| APP-P02 | Orchard Fruit Lot | Orchard, Variety, Harvest Date |
| APP-P03 | Early-ripening fresh fruit | Ripness, Color, Hardness |
| APP-P04 | Middle-aged species fresh fruit | Size, Tangsan, Coloration |
| APP-P05 | Late-maturing fresh fruit | Storage stability and hardness |
| APP-P06 | Premium Gift Grade | Size, coloration, appearance, and uniformity |
| APP-P07 | Retail Grade | Specifications, Appearance, Packaging |
| APP-P08 | Household Grade | Minor appearance tolerance |
| APP-P09 | School Meal Grade | Safety, Size, Delivery Time |
| APP-P10 | Foodservice Grade | Cleaning, Standards, Delivery Cycle |
| APP-P11 | Storage Grade | Harvest maturity, hardness, and storability |
| APP-P12 | Processing Grade | Internal soundness, juicing, and puree suitability |
| APP-P13 | Washed Apple | Washing · Epidermal damage |
| APP-P14 | Peeled Apple | Peeling yield · Browning |
| APP-P15 | Cored Apple | Refining yield |
| APP-P16 | Apple Slice | Thickness, browning, and hardness |
| APP-P17 | Apple Cube/Dice | Standards and HMR suitability |
| APP-P18 | Fresh-cut Apple | Microorganisms, browning, refrigeration |
| APP-P19 | Juice Raw Apple | Juice Yield · Sugar Acidity |
| APP-P20 | NFC Apple Juice | Raw Material Lot · Juicing Batch |
| APP-P21 | Apple Juice Concentrate | Brix · Concentration History |
| APP-P22 | Apple Purée | Particle size, viscosity, color |
| APP-P23 | Apple Pulp | Flesh ratio and particle size |
| APP-P24 | Frozen Apple | Pretreatment and freezing |
| APP-P25 | Dried Apple Slice | Moisture, color, and texture |
| APP-P26 | Apple Chip | Thickness, moisture, texture |
| APP-P27 | Apple Powder | Moisture content and particle size |
| APP-P28 | Bakery/Filling Raw Material | Dangsan·Dice/Purée |
| APP-P29 | Apple Vinegar Raw Material | Juicing & Fermentation Lot |
| APP-P30 | Fermented Apple Product | Fermentation Batch |
| APP-P31 | Non-standard health and | Processing upon safety compliance |
| APP-P32 | Line and exclusion | Processing branch based on internal soundness |
| APP-P33 | Pomace | Juice extraction by-products and resource recovery |
| APP-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Malus domestica | Species Master |
| varieties | Actual varieties such as Fuji, Hongro, and Arisu | Variety Entity |
| stock | Actual usage points | Orchard Entity |
| ripening | Early-born, mid-born, late-born | Harvest Runtime |
| Fruit color | Red, yellow, mixed colors, etc. | Variety Attribute |
| Fruit size | Weight and Diameter | Grade |
| Harvesting stage | Fresh·Storage·Processing | Product Separation |
| production stage | Unsold trees · Produced trees | Orchard Dataset |
| Cultivation type | Conventional practices, low-height high-density planting, etc. | Production Model |
| Distribution methods | Farm boxes, sorting, small packaging | Logistics |
| Storage type | General low temperature, CA, etc. | Storage Container |
| Processing form | Slice·Juice·Purée·Dry·Fermented | Process Lot |
| Final use | Fresh fruit · Gifts · School meals · Dining out · HMR · Juice · Confectionery | Buyer |
| Transaction type | Spot supply · Source contract · Periodic procurement · OEM · PB | Contract |
| origin | Domestic regions and imports | Traceability |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Orchard planning | Variety, Rootstock, and Planting System | production base |
| saplings | Variety · Rootstock · Seedling Lot | Traceability |
| Food ingredients | Planting Year · Distance | Orchard Master |
| Water | Variety/Arrangement | Fruit stability |
| pruning | Date/Method | Water canopy management |
| flowering | Flowering season/Full bloom day | Harvest forecasting |
| Pollination and fertilization | pollinators, bees, weather | fruition |
| Redization and Red Faction | Timing and Workload | Fruit size |
| Fruit set | Fruit trees and tree washing | Yield Forecast |
| rising | Temperature, Precipitation, Solar Radiation, Frost | Risk |
| soil | pH · Effective soil depth · Organic matter | production base |
| Watering | Soil moisture and irrigation amount | Growth |
| dispute | Soil, Leaf Analysis, and Prescription | Production Management |
| pests | Occurrence, Monitoring, and Control | Product rate |
| Excessive negligence | Diameter and weight | Production forecast |
| coloring | Skin color and light environment | Grade |
| Dangsan formation | Brix · Acidity | Harvest judgment |
| hardness | Flesh hardness | Harvesting and storage |
| fallen fruit | Fruit drop rate and timing | production loss |
| Harvest judgment | Variety · Ripeness · Buyer Spec | Harvest |
| harvest | Date · Worker · Lot | Traceability |
| Origin sorting | Size, color, and defects | Product Branch |
| Pre-cooling | Product temperature control | Freshness |
| Seon and | Weight, size, color, appearance | Grade |
| packaging | Standards and packaging materials | circulation |
| save | Temperature, humidity, and gas conditions | Shipment control |
| Storage check | Hardness, decay, damage | Inventory |
| purifying | Fresh-cut processing | Processing |
| Peeling and Removal | Processing yield | HMR |
| cutting | Slice/Dice | Fresh-cut |
| Juicing | Juice Yield | Processing |
| smash | Purée/Pulp | Processing |
| concentration | Concentrate | Ingredient |
| freezing | Slice/Purée | Year-round supply |
| dry | Slice/Chip | Ingredient |
| fermentation | Vinegar and fermented products | Finished Product |
| shipment | Buyer · Delivery · Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | Display/Tracking | Public |
| stock | Orchard | succession | - | - | Verified |
| mountainous district | essential | succession | succession | mark | Public |
| orchard | Orchard ID | tracking | tracking | - | Verified |
| producer | Supplier ID | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | succession | tracking | Verified |
| Sukdo | essential | Fabrication aptitude | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | Actual measurements | Selection | - | - | Member |
| Family type | test | Selection | - | - | Member |
| coloring | core | tracking | Color management | By product | Member |
| Sweetness | By Variety/Lot | Input | Juice/Purée | Spec | Verified |
| Sando | If necessary | Input | Juice/Purée | Spec | Verified |
| hardness | Fresh/Storage Key Points | Amputation aptitude | Cook/Frozen | By product | Verified |
| peel defects | Seon and | Before peeling | Processing branch | - | Verified |
| deformity | Seon and | Processing branch | - | - | Verified |
| sweep | test | Processing branch | - | - | Verified |
| hailstorm | test | Processing branch | - | - | Verified |
| Pressure | test | Exclusion/Processing Decision | - | - | Verified |
| lesions | exception | exception | Food conversion judgment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| Internal injury | Cutting inspection | check | Processing judgment | - | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Juice/Purée | Compliance with standards | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Storage period | record | succession | - | - | Verified |
| Storage loss | record | - | Input Cost | - | NDA |
| Fruit sorting yield | core | - | - | - | NDA |
| Peeling yield | - | core | Input | - | NDA |
| Refining yield | - | core | Input | - | NDA |
| Slice/Dice Yield | - | core | Input | - | NDA |
| Juice extraction yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh Grade | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | Fresh-cut | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Since apples are classified as pome fruits on the Food Safety Korea website and pesticide residue standards by item can be checked, the safety of the actual delivery lot is assessed by verifying the latest standards for each applicable pesticide, rather than relying on general values for the variety and region. ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Variety · Rootstock · Cultivation Type/Farming System · Origin/Orchard · Producer · Orchard Block ID · Flowering/Full Bloom Date · Thinning History · Harvest Date · Ripening Level · Weight/Diameter/Fruit Shape · Coloration · Sugar Content/Acidity · Hardness · Deformity/Sunscald/Hail/Burnt · Diseases/Spoilage · Internal Damage · Pesticide Use History · Pesticide Residue/Microbiological Report · Pre-cooling History · Sorting Grade · Storage Method · Storage Entry Date/Exit Date · Raw Material Lot · Washing/Peeling/Deboning/Slice/Dice/Juicing/Purée/Concentration/Frozen/Drying/Fermentation History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Nonghyup · APC | Variety, Grade, Ripening Period, Storage Properties | Common good and storage |
| production area distribution organization | Shipment volume, variety, specifications | Regular procurement |
| wholesale market | Variety, Size, Color, Grade | Fresh |
| Large-scale distribution | Specifications, Sweetness, Packaging, Safety | Retail |
| Online distribution | Appearance, Small Packaging, Origin | D2C |
| Futures market | Premium Grade · Large Size · Coloration | High value |
| School and public meals | Safety, Size, Delivery Time | Regular supply |
| Dining & Hotel | Variety, Hardness, Slice Suitability | Foodservice |
| Cafe · Dessert | Dangsan, Scent, Color | Specialty |
| Bakery | Dice, Slice, Heating Suitability | Processing |
| Juice manufacturer | Sugar acidity and juice yield | Processing Grade |
| Puree manufacturer | Internal Soundness · Purée Yield | Ingredient |
| HMR · Meal Kit | Fresh-cut · Dice | Convenience |
| dried food | Slice·Dry Yield | Dried |
| Vinegar and fermentation companies | Sweetness, juicing, and fermentation suitability | Fermentation |
| PB·OEM | Juice, Chip, Purée, Vinegar | Product Development |
| exporters | Variety, Grade, Quarantine, Packaging | Export |
| Research Institute | Variety · Storage · Climate · Smart Orchard | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedlings and varieties | Variety/Rootstock | Long-term production base |
| Orchard production | Flowering, fruit setting, and growth | Yield Forecast |
| Contract procurement | Variety, Grade, Harvest Season | stable supply |
| harvest | Degree of maturity, weather, and work quality | Fresh/Storage |
| Origin sorting | Appearance, size, and damage | Product Branch |
| APC sorting | Automatic sorting and grading | Market Grade |
| Pre-cooling | Product temperature | Zhejiang Province |
| save | Low temperature, CA, and inventory | Shipment control |
| Re-selection | Storage disorders and spoilage | Available for sale |
| Fresh Distribution | Grades and Packaging | Retail |
| School meals and dining out | Specifications and Delivery Time | B2B |
| process | Juice·Purée·Dry | Recovery |
| export | Quarantine, Grading, Packaging | Export |
| RFQ | Variety/Grade/Storage | Match |
| Repurchase | Quality, Delivery, Claims | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh apples | Current HSK apple three times check |
| frozen apples | Check frozen fruit three times by processing state |
| dried apples | Check dry fruit three times |
| Apple juice | Check Juice three times |
| Apple concentrate | Check concentration status, added value, etc. |
| Apple puree | Check for negligence in dispensing and preservation three times |
| Apple cider vinegar | Vinegar three times separately |
| saplings | Living Plants and Seedlings Three-Times and Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Variety, Coloration, Size | Gift/Retail |
| Retail Fresh | Uniformity and safety | circulation |
| Storage Apple | Longitude and maturity | Year-round supply |
| For school meals | Size and safety | Public Meal |
| Foodservice | Cleaning and hardness | dining out |
| Fresh-cut | Slice · Browning · Microorganisms | HMR |
| Juice Raw Apple | Sugar acidity and juice yield | Juice RFQ |
| NFC Juice | Raw Material Lot · Juicing | PB |
| Concentrate | Brix · Concentrate | Ingredient |
| Purée | Particle size and viscosity | HMR/Bakery |
| Pulp | fleshy texture | Filling |
| Dice | Size and heating suitability | Bakery |
| Frozen | Thawing quality | Foodservice |
| Dried Slice | Moisture and color | Snack |
| Apple Chip | Moisture and texture | Retail |
| Powder | Moisture content and particle size | Ingredient |
| Vinegar Raw Juice | Sweetness and Fermentation Suitability | Fermentation |
| Non-standard health and | Internal soundness | Juice/Purée |
| Line and exclusion | Branched according to the cause of the defect | Recovery |
| Pomace | Moisture, amount, and safety | Research on feed, compost, and food materials |
| Disease and Decay Division | Excluding food ingredients | Waste and resource recovery |
Kew's apple data explains that apples have been cultivated not only as fresh fruit but also for various purposes such as cooking, canning, juice, cider, and vinegar. MarketHub utilizes this not merely as efficacy data, but as the basis for classifying processing uses in its Product Research Profile . ( Plants of the World Online )
The conversion of by-products into food, functional, cosmetic, or biomaterials is disclosed via RFQ only when individual safety, legal grounds, or research basis have been confirmed.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-APP-01 | Variety–Maturity Mapping |
| PRP-APP-02 | Variety–Rootstock–Orchard Performance |
| PRP-APP-03 | Bloom Date–Harvest Forecast |
| PRP-APP-04 | Frost–Fruit Set Risk |
| PRP-APP-05 | Crop Load–Fruit Size |
| PRP-APP-06 | Light Environment–Color Development |
| PRP-APP-07 | Harvest Maturity–Firmness |
| PRP-APP-08 | Harvest Maturity–Storage Life |
| PRP-APP-09 | Variety–Sugar/Acid Profile |
| PRP-APP-10 | Fruit Size–Market Grade |
| PRP-APP-11 | Storage Condition – Quality Loss |
| PRP-APP-12 | Storage–Physiological Disorders |
| PRP-APP-13 | Packing-line–Damage |
| PRP-APP-14 | Fresh-cut–Browning |
| PRP-APP-15 | Variety–Juice Yield |
| PRP-APP-16 | Variety–Purée/Bakery Suitability |
| PRP-APP-17 | Drying–Color/Texture/Yield |
| PRP-APP-18 | Off-grade Apple Recovery |
| PRP-APP-19 | Pomace Utilization |
| PRP-APP-20 | Variety–Grade–Storage–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Rootstock, Orchard, Harvest Date, and Lot mandatory values | Input completion rate |
| 2 | Separation of Fresh·Storage·Processing Products | Product identification rate |
| 3 | Linking weather, flowering, fruit set, growth, and harvest data | Runtime connection rate |
| 4 | Data conversion of quality, certificates, storage, and processing history | Lot completion rate |
| 5 | Producer–APC–Processing–Distribution–Buyer RFQ Connection | Match rate |
| 6 | Video AI Fruit Tree and Size Measurement | Measurement error |
| 7 | AI coloring and defect automatic line and | Grade Accuracy |
| 8 | AI Sunsweep, Hail, and Spot Assessment | Defect detection rate |
| 9 | Flowering period-based harvest prediction | Forecast Error |
| 10 | Production volume forecast | Forecast Error |
| 11 | Prediction of optimal harvest time by variety | Harvest Error |
| 12 | Storage and receiving conformity prediction | Storage failure rate |
| 13 | Optimization of storage and shipment | Inventory turnover |
| 14 | Storage loss prediction | Storage Loss |
| 15 | Price and supply forecast | Forecast Accuracy |
| 16 | Prediction of fruit yield | Actual measurement error |
| 17 | Juice/Purée Yield prediction | Input–Output Error |
| 18 | Non-standard Fruit Recovery | Recovery rate |
| 19 | AI Buyer Match | Sample approval rate |
| 20 | Finished Product → Orchard Traceback | Traceability rate |
| 21 | Buyer Ratings · Repurchase Runtime | Recurrence rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed varieties | Differences in ripeness, storage, and taste are not reflected | Variety |
| Information cutoff regarding major peak seasons | Limitations on tracing the causes of orchard productivity | Rootstock |
| Aging of orchard population | Variation in quantity and workability | Orchard Age |
| Low temperatures during the flowering period | Pollination and Fruit Set Risk | Climate |
| late frost | Damage to flowers and fruit | Frost |
| hailstone | Loss of appearance and product rate | Weather |
| typhoon | Fruit drop and branch damage | Wind |
| sweep | Increase in peel defects | Temperature/Solar |
| poor moisture | Fruiting deviation | Pollination |
| Enemy and deviation | Size and quality non-uniformity | Crop Load |
| Haegeum | Annual production fluctuations | Yield History |
| disease | Deterioration of appearance and shelf life | Disease |
| pest | Reduction in product price rate | Pest |
| Coloration deviation | Premium Grade Difference | Color |
| Fruit size variation | Buyer Spec Discrepancy | Size |
| Dangsan deviation | Differences in taste and processing quality | Brix/Acid |
| Hardness deviation | Difference between Save and Fresh-cut | Firmness |
| Harvest maturity discrepancy | Deterioration of shelf life and palatability | Maturity |
| Harvest concentration | Labor/APC bottleneck | Harvest Schedule |
| Harvest damage | Pressure wounds | Harvest |
| Deviation in line and grade | Transaction disputes possible | Grade |
| Mixed storage and receiving | Lot quality deviation | Storage |
| Storage spoilage | Loss of available sales volume | Storage |
| Storage disorder | Long-term storage quality degradation | Storage Quality |
| Disconnection of inventory information | Shipment control failure | Inventory |
| Damaged packaging | Distribution claim | Packaging |
| Fresh-cut browning | Convenience quality degradation | Processing |
| Variation in juice extraction yield | Changes in processing costs | Juice Yield |
| Insufficient utilization of non-standard negligence | Loss of value | Recovery |
| Mixing of quality of processed raw materials | Finished product batch deviation | Processing Lot |
| Production Statistics – Actual Transaction Gap | The difference between official production and actual supply capacity | Statistics/RFQ |
| Discrepancy in contract farming | Variety, Grade, and Quantity Gap | Contract |
| Lot history interruption | Lack of traceability from orchard to finished product | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Apple saplings and rootstocks | Variety, Rootstock, Use | Seedling Company · Lot · Unit Price |
| Fresh fruit sales from the source | Variety, Origin, Harvest Season | Farm price, quantity, actual unit price |
| Premium Apple | Variety, Size, Coloration | Lot · Grade · Price |
| Household apples | Varieties and Standards | Actual volume |
| Save Apple | Variety/Storage Method | Stored Inventory · Receipt Date |
| Regular supply | Variety, Standard, and Period | Monthly volume and price |
| contract farming | Variety · Grade · Buyer Spec | Orchards, Quantity, Contracts |
| School and public meals | Size and safety | Test Report · Delivery Date |
| Dining & Hotel | Variety/Hardness | Delivery cycle |
| Fresh-cut | Slice · Browning Spec | Microorganisms · Shelf-life |
| For juice | Variety · Sugar content | Juice extraction yield |
| For puree | Internal soundness | Purée Yield |
| Bakery | Dice · Heating suitability | Sample |
| HMR | Fresh-cut/Purée | Process conditions |
| For drying | Slice · Sweetness | Dry Yield |
| Vinegar and fermentation | Juice Spec | Fermentation test |
| Non-standard health and | Safety suitability | Recovery |
| PB·OEM | Juice, Chip, Purée, Vinegar | MOQ · Formula |
| export | Variety, Grade, Packaging | HS·Quarantine |
| Technology demonstration | AI Fruit Sorting, Harvest Prediction, and Storage | Dataset |
| Research cooperation | Variety, Climate, Storage, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Taxonomy · Variety · Orchard · Production · Harvest · Sorting · Storage · Fresh Fruit · Juice · Purée · Dry · RFQ Basic Structure | complete |
| v1.1 | 2025 KOSIS Official Verification of Production, Production by Region, Market, Price, Current HSK, and Import/Export Raw Data | expected |
| v2.0 | Detailed specifications for variety, ripening period, color, sugar and acidity, firmness, sorting, storage, fresh-cut, and processing yield | expected |
| v3.0 | Seedlings – Orchards – APC – Storage Facilities – Processing Companies – Distribution · Catering · Food Service · Export Buyer Verified Container Combination | expected |
