0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Mature seeds of Cucurbita spp. of the Cucurbitaceae family. Species are not standardized solely by the general trade name. |
| Key role | Whole Seed · Shelled Kernel · Pepita · Roasted Seeds · Powder · Powder · Paste · Edible Oil Raw Material |
| Harvesting principle | Prioritize managing seed maturity, seed quality, harvest date, and seed lot over fruit size. |
| Product separation | Individual Product Management (In-shell, Hulled, Hullless, Raw, Roasted, Granule, Powder, Paste, Oil) |
| Separation of similar items | Species distinct from chia, sesame, and perilla. The Product Entity is separated even if the Plant Source overlaps with the pumpkin flesh Product. |
| Domestic food classification | According to data related to the Ministry of Food and Drug Safety, pumpkin seeds are managed as seeds, along with sesame, perilla, and sunflower seeds. ( Ministry of Food and Drug Safety ) |
| Domestic production statistics | Area and production volume of edible pumpkin seeds cultivated exclusively: To be entered after verification of official raw data. |
| Pumpkin Species | The Rural Development Administration classifies C. moschata, C. maxima, C. pepo, C. ficifolia, and C. argyrosperma lines as major cultivated varieties. ( Rural Development Administration ) |
| Possibility of exclusive use by the royal family | Nongsaroo's overseas agricultural information features a case study on utilizing a new, seedless C. pepo variety as a food ingredient. ( Nongsaroo ) |
| Food safety risks | As Food Safety Korea disclosed a case in 2022 where imported pumpkin seeds exceeding pesticide residue standards were recalled, traceability of origin, lot, and pesticide residue is crucial. ( Food Safety Korea ) |
| Incoming inspection risk | It is confirmed that pumpkin seeds are included in the list of items subject to strengthened pesticide testing in import inspection notices on the Food Safety Korea website. ( Food Safety Korea ) |
| Processing risk | Moisture, foreign matter, seed coat contamination, immature kernels, rancidity, roasting variation, powder oxidation, oil oxidation |
| Operating Principles | Species–Cultivar–Production Purpose–Fruit Lot–Seed Lot–Processing Lot–Buyer RFQ Connection |
| Final goal | Connecting pumpkin producers/seed-dedicated farms – seed processing – food manufacturing – distribution – PB buyers with recurring transaction data |
Pumpkin seeds cannot be viewed merely as a byproduct of pumpkin processing. Since C. pepo strains include varieties with thin or absent seed coats for seed utilization, MarketHub separates Seed Products recovered from the main fruit product from Seed Products cultivated for the purpose of seed production . ( Nongsaroo )
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | Pumpkin seeds |
| English name | Pumpkin Seed / Squash Seed / Pepita |
| Representative scientific name | Cucurbita spp. |
| Major Species | C. pepo · C. maxima · C. moschata et al. |
| classification | Cucurbitaceae, Cucurbita |
| Edible parts | Kernel of a mature seed inside a ripe fruit, whole or with the seed coat removed |
| Non-edible · Separate management | Flesh, peel, placenta, stem, unsuitable immature seed, seed coat |
| Major harvesting stages | Seed enlargement → Ripening → Fruit harvest → Seed separation → Drying |
| Basic product form | In-shell Seed·Hulled Kernel·Pepita·Hull-less Seed·Roasted·Powder·Paste·Oil |
| Basic processing stage | Separation, washing, drying, sorting, peeling, roasting, grinding, pressing, filtration |
| Basic use | Direct edible · Nut mix · Salad · Cereal · Granola · Bakery · Sauces · Oils |
| Principle of similar items | Separation of pumpkin flesh Product from edible parts/harvest purposes, and clarification of Species by Lot |
The Rural Development Administration designates pumpkins as Cucurbita spp. and clarifies that domestically cultivated pumpkins do not consist of a single species. The USDA ARS also independently manages various species, such as C. maxima, C. moschata, and C. pepo, within Cucurbita genetic resources. ( Rural Development Administration )
Product Master
Product ID | Actual product form | Key Management Standards |
| PUMPKINSEED-P01 | seeds for cultivation | Species·Cultivar·Seed Lot·Germination Rate |
| PUMPKINSEED-P02 | Live seeds inside the fruit | Fruit Lot · Raturity · Moisture |
| PUMPKINSEED-P03 | Washed raw pumpkin seeds | Cleaning, foreign matter, microorganisms |
| PUMPKINSEED-P04 | Dry In-shell Seed | Moisture, fullness, seed coat |
| PUMPKINSEED-P05 | Peeled pumpkin seed kernel | Molting Rate · Whole · Broken |
| PUMPKINSEED-P06 | Pepita | Species·Cultivar·Color·Size |
| PUMPKINSEED-P07 | Hull-less Seed | Seedless/Thin seed coat characteristics · Cultivar |
| PUMPKINSEED-P08 | Roasted pumpkin seeds | Roast Level · Aroma · Color · Moisture |
| PUMPKINSEED-P09 | Seasoned pumpkin seeds | Seasoning blend, salt content, packaging |
| PUMPKINSEED-P10 | crushed pumpkin seeds | Grain size and whether roasted |
| PUMPKINSEED-P11 | Pumpkin seed powder | Particle size, moisture, fat, oxidation |
| PUMPKINSEED-P12 | Pumpkin seed paste | Particle size, viscosity, and oil separation |
| PUMPKINSEED-P13 | Pumpkin seed oil ingredients | Species · Oil Potential · Moisture |
| PUMPKINSEED-P14 | Pumpkin seed oil | Milking, Filtration, and Oxidation Management |
| PUMPKINSEED-P15 | Bakery and cereal ingredients | Whole · Size · Color · Roast |
| PUMPKINSEED-P16 | PB · Finished Products | Origin · Lot · Labeling · Expiration Date |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Cucurbita spp. | Genus Master |
| Species | C. pepo, C. maxima, C. moschata, etc. | Must separate the Species field |
| Cultivar | For flesh, for seeds, hull-less type, etc. | Cultivar Master |
| Edible parts | flesh and seeds | Separation of Product Entity |
| production purpose | Main fruit product · Seed exclusive · Dual use | Production Purpose |
| Harvesting stage | Unripe fruit, ripe fruit, ripe seeds | Separate Harvest Stage |
| testa | In-shell·Thin-hull·Hull-less·Hulled | Product Separation |
| Distribution methods | Fresh Seed Room · Dried Seed Room · Kernel · Pepita | SKU separation |
| Processing form | Raw·Roasted·Granule·Powder·Paste·Oil | Product ID |
| Final use | Snack·Cereal·Bakery·Salad·HMR·Paste·Oil | Buyer Spec |
| Transaction type | Source Procurement · By-product Recovery · Seed Contract Farming · Import · OEM/PB | Contract NDA |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Species · Cultivar · Seed/Flesh Purpose | Production plan |
| satellite | Seed Lot · Germination Rate · Source | breed tracking |
| Seedling cultivation | Sowing date, germination, seedling age | Early growth |
| Transplanting and Sowing | Date · Planting density | Production Lot |
| growth | Vine length, number of leaves, growth status | Yield Forecast |
| rising | Temperature, rainfall, sunshine, frost | Crop Risk |
| Watering | Soil moisture and irrigation amount | growth |
| dispute | Input amount and timing | Production history |
| flowering | Flowering dates for male and female flowers | Fruit set |
| moisture | Bees, artificial pollination, weather | Fruit Set |
| Fruit set | Fruit trees and fallen fruit | Production forecast |
| Excessive negligence | state of negligence | Seed Development |
| enlargement of the royal family | Seed quality | Seed Yield |
| pests | Occurrence and Control | Production and Safety |
| Fully ripened | Fruit and seed maturation | Seed Harvest |
| Fruit harvest | Fruit Lot · Harvest Date | Raw Material Lot |
| Incision and seed separation | Seed Recovery | Key yield |
| purifying | Removal of placenta, flesh, and foreign matter | hygiene |
| 1st screening | Removal of immature and decayed grains | Seed Grade |
| dry | Time and moisture | Storage stability |
| Jeongseon | Size, foreign matter, incomplete fissures | Food Grade |
| ecdysis | Kernel retrieval/damage | Hulled Product |
| Kernel screening | Whole/Broken · Color | Buyer Grade |
| stir-fry | Temperature, Time, Roast Level | Snack |
| Powder/Grind | Island | Ingredient |
| Paste | Viscosity and oil separation | Sauce/Spread |
| milking | Seed Weight · Oil Yield | Oil |
| percolation | Sediment/Foreign matter | Oil Quality |
| packaging | Oxygen and moisture blockage | Zhejiang Province |
| save | Temperature, light, oxygen, period | Rancidity management |
| shipment | Buyer·Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | In-shell Seed | Hulled/Pepita | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar | essential | succession | tracking | tracking | Verified |
| production purpose | Royal family/Dual use | succession | tracking | - | Member |
| Origin | essential | succession | succession | tracking | Public |
| Farm | ID | succession | tracking | tracking | Verified |
| Lot | essential | new | new | new | Verified/NDA |
| Fruit Lot | essential | succession | tracking | - | Verified |
| Harvest day | essential | succession | tracking | - | Verified |
| Seed maturation | core | Raw material history | - | - | Verified |
| Seed skin condition | core | Removal/Custacean | Raw material history | - | Member |
| appearance | core | core | Raw Material Evaluation | Product Standards | Member |
| color | Seed coat color | Kernel color | core | Product Standards | Member |
| size | Seed Size | Kernel Size | Raw material specifications | Product Standards | Member |
| weight | raw material | Kernel | Input and Output | Display amount | Member |
| faithful | core | core | Raw Material Evaluation | - | Verified |
| immature teeth | check | eliminate | - | - | Verified |
| Broken | check | core | Product Branch | Product Standards | Verified |
| alien substance | essential | essential | essential | essential | Verified |
| moisture | Drying core | core | By product | Product Standards | Verified |
| pesticide residues | Legal standards | succession | check | Legal standards | Verified/NDA |
| microorganism | If necessary | importance | core | Product Standards | Verified/NDA |
| Mold and decay | essential | essential | Non-conformity exclusion | Product Standards | Verified |
| Stir-fry too | - | corresponding | core | tracking | NDA |
| Island | - | Broken | Powder · Paste | standard | Verified |
| Oil Yield | Raw material characteristics | core | Milking linkage | - | Verified/NDA |
| Oxidation and rancidity | save | core | Powder/Paste/Oil | core | Verified/NDA |
| Processing history | - | essential | essential | essential | NDA |
| packaging | Bulk | B2B | By product | Labeling packaging | Member |
| save | dry | By product | By product | By product | Verified |
| Expiration date | The relevant city | By product | Test-based | mark | Verified |
| Shipment | record | record | record | record | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
The Korea Food Safety website discloses actual cases where imported pumpkin seeds were recalled due to exceeding pesticide residue standards. This demonstrates that the Origin, Import Lot, Pesticide Residue Test Report, and Release/Hold relationships must be managed as essential elements in the Pumpkin Seed RFQ process. ( Korea Food Safety website )
In addition, pumpkin (seeds) is listed as an individual test item in the Food Safety Korea standard specification search system. The actual suitability determination applies the latest standards of the Food Code at the relevant time. ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item · Product Type · Species · Scientific Name · Cultivar · Production Purpose (Flesh/Seed/Dual Use) · Seed Coat Type · Crop Year · Origin · Cultivation Area · Origin · Producer · Seed Lot · Sowing/Planting Date · Flowering · Fruit Set · Fruit Lot · Fruit Harvest Date · Seed Separation Date · Seed Maturity · Original Seed Weight · Size · Fullness · Grade · Immature Kernels · Broken Kernels · Foreign Matter · Mold · Pesticide Use History · Pesticide Residue · Microbial Test Report · Washing · Drying · Storage History · Dehulling Date · Kernel Weight · Dehulling Yield · Whole/Broken Ratio · Raw Material Lot · Roasting · Minced · Powder · Paste · Oil Extraction History · Oil Yield · Packaging Date · Best Before Date · Shipper · Returns · Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| pumpkin farmers | Species · Cultivar · Ripe fruit | Seed Recovery |
| Seed-only farms | Hull-less Kernel Yield | Contract Farming |
| Agricultural cooperatives and producer organizations | Fruit/Seed Lot · Origin | Joint shipment |
| Seed importer | Origin · Crop Year · Spec | Import RFQ |
| Nut and seed distribution | In-shell · Pepita · Moisture | Bulk Supply |
| Roasted nut production | Kernel Size · Roast Aptitude | Processing |
| Cereal and Granola | Pepita · Whole · Color | Ingredient |
| Bakery | Whole · Powder | Regular supply |
| Salad · HMR | Roasted/Pepita | Foodservice |
| School and public meals | Origin, Safety, Standards | Contract Supply |
| Sauce preparation | Powder·Paste | Ingredient |
| Edible oil production | Oil Potential · Milking Aptitude | Oil RFQ |
| Large-scale distribution | Origin, Packaging, Inspection | Retail/PB |
| Online distribution | Raw · Roasted · Small Packaging | Commerce |
| PB·OEM | Snack · Seed Mix · Oil | Manufacturing cooperation |
| Research and breeding institutions | Hull-less Seed Yield | Cultivar Pilot |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Domestic pumpkin production | Species · Cultivar · Fruit Use | Possibility of Seed Recovery |
| Production exclusively for seeds | Hull-less Seed Yield | Contract Farming |
| Securing full ripeness | Fruit yield and seed maturity | Raw Supply |
| Seed separation | Seed Recovery | By-product → Main Product Conversion |
| Wash and dry | Moisture and hygiene | Food Grade |
| ecdysis | Kernel Yield | Processing Economics |
| Import procurement | Origin · Crop Year · Spec | Supply of shortfall |
| Safety inspection | pesticide residues and microorganisms | Release/Hold |
| Kernel screening | Whole/Broken · Color | Buyer Grade |
| Roasting and processing | Roast · Yield | Value-add |
| milking | Oil Yield | Premium Product |
| Distribution and supply | Test Report · Delivery Date | Buyer Evaluation |
| RFQ · Repurchase | Quality, Yield, Price | Supplier Ranking |
Import and export management
item | Management principles |
| Pumpkin Seeds HS | Register after verifying the actual item description in the current Korea Customs Service HSK (2026). |
| edible seeds | Separate seeds for sowing and seeds for eating |
| In-shell Seed | Check item classification including seed coat |
| Hulled/Pepita | Check item classification separately for molted state |
| Roasted Seed | Can be classified separately from fresh and dried seeds |
| Powder/Paste | HS Re-verification by Degree of Processing and Blending |
| Pumpkin Seed Oil | Check oils and fats separately three times. |
| Korea's import volume | Input after verification of raw data by the Korea Customs Service for 2025/2026 |
| Korean import value | Input after official verification of raw data |
| Major suppliers | Enter after verifying HS, Country, Quantity, and Amount |
| FTA | Agreement Tariff Rates by Origin, HS, and Processing Status, and Rules of Origin |
| Food inspection | Latest standards for pesticide residues, microorganisms, and contaminants |
| Customs clearance unit price | Separate calculation of In-shell, Hulled, and Roasted |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Ripe pumpkin | Species·Cultivar·Seed Maturity | Seed Recovery RFQ |
| Fruit separation fresh seeds | Fruit Lot · Moisture · Contamination | Raw Seed |
| Washing seeds | Cleaning, foreign matter, microorganisms | Processor RFQ |
| Dry In-shell | Moisture content | Bulk Seed |
| Hulled Kernel | Molting Yield · Whole | Kernel RFQ |
| Hull-less Seed | Cultivar · Seed coat characteristics | Premium Ingredient |
| Pepita | Color, size, moisture | Retail/B2B |
| Roasted Seed | Roast Level · Scent | Snack |
| Seasoned Seed | Seasoning and mixing | PB/OEM |
| Granule | Particle size and color | Bakery |
| Powder | Particle size, moisture, oxidation | HMR |
| Paste | Viscosity, particle size, and oil separation | Sauce/Spread |
| Oil Raw Material | Oil Potential · Moisture | Oil Processor |
| Pumpkin Seed Oil | Pressing, filtration, oxidation | Oil RFQ |
| Seed Cake | Residual oil content and safety | Food and feed conversion is verified by laws and regulations |
| pulp | Existing Pumpkin Product | Separate Product Runtime |
| Pericarp and placenta | Separation from food ingredients | Separate verification of by-product utilization |
| Unsuitable seeds | Mold, pesticides, and contamination | Food supply chain exclusion |
The case of Stripe Pepo featured in Nongsaroo demonstrates the potential for breeding pumpkins exclusively for their seeds, utilizing the seed coatless seeds directly as a food ingredient. However, as this is an example of a specific Japanese variety, it does not imply the performance or productivity of domestic varieties. ( Nongsaroo )
Product Research Profile (PRP)
PRP area | Key question |
| Species | Which Cucurbita species produced the pumpkin seeds? |
| Cultivar | Which type does it belong to: for flesh, for seed, or Hull-less? |
| Fruit–Seed relationship | How does fruit maturity affect seed quality? |
| Seed Yield | What is the amount of edible seeds recovered relative to the fruit weight? |
| testa | What is the difference in actual processing costs between the stripping type and the hull-less type? |
| purifying | How reliably are pulp and placenta residues removed? |
| dry | What are the conditions for ensuring storage stability and kernel quality? |
| ecdysis | What is the actual kernel recovery rate compared to the in-shell? |
| Whole Yield | What is the Whole Kernel ratio after molting? |
| Roasting | What are the optimal colors and scents for each size and moisture content? |
| Powder | What is the oxidation stability after grinding? |
| Paste | Do the viscosity, oil separation, and fragrance meet the Buyer's specifications? |
| Oil | What are the actual milking yield and storage stability? |
| By-product | Is it economically possible to convert pumpkin processing by-products into edible seed products? |
| Buyer | How do Species, Origin, Kernel Yield, and Processing Performance Affect Repurchase? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Cultivar·Production Purpose·Fruit Lot·Seed Lot required values | Required value completion rate |
| 2 | In-shell·Hulled·Hull-less·Pepita·Powder·Oil Product separation | Product identification rate |
| 3 | Linking weather, flowering, fruit set, fruit maturation, and seed maturation data | Production history connection rate |
| 4 | Datafication of pesticide residues, microorganisms, drying, peeling, and processing history | Traceability rate |
| 5 | Farm – Pumpkin Processing – Seed Processing – Importer – Buyer RFQ Connection | RFQ Match Rate |
| 6 | Video AI sorting for seed color, size, immaturity, and foreign matter | Automatic judgment accuracy |
| 7 | Species/Cultivar documentation link | Species identification rate |
| 8 | Negligence → Seed Recovery Yield Prediction | Error compared to the actual |
| 9 | Seed→Kernel Hulling Yield Prediction | Error compared to the actual |
| 10 | Whole/Broken AI Screening | Grade Accuracy |
| 11 | Harvest and seed maturity prediction | Probability of the right time |
| 12 | Pesticide Residue Supplier Risk Score | Non-conformity early detection rate |
| 13 | Roast Profile Optimization | Product specification compliance rate |
| 14 | Powder and Paste Oxidation Risk Prediction | Claim rate |
| 15 | Oil Yield Forecast | Error compared to the actual |
| 16 | AI Supplier/Buyer Match | Sample→Contract Conversion Rate |
| 17 | Traceability | Seed Source/Fruit Lot → Finished Product Traceability |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | The original plant species is unclear based solely on the pumpkin seed product name. | Scientific Name |
| Mixed flesh and seed product | Product information is integrated because it is the same plant. | Edible Part |
| Insufficient production dedicated to seeds | Need to verify domestic cultivation infrastructure for seeds | Production Purpose |
| Seed Yield Unmanaged | Insufficient data on seed recovery relative to fruit yield | Recovery Yield |
| immature seeds | Early harvesting of fruit may lead to a decrease in seed quality. | Maturity |
| Seed skin deviation | Fluctuation Costs · Kernel Yield Fluctuations | Hull Type |
| Depilation yield variation | Changes in real raw material prices | Hulling Yield |
| Whole/Broken deviation | Premium Product Yield Difference | Grade |
| Washing contamination | Pulp, placental residue, and microbial risk | Washing |
| Poor drying | Mold and storage issues | Moisture |
| pesticide residues | There are actual cases of imported goods being recalled and inspections being strengthened. | Residue Test |
| Foreign matter contamination | Seed Grade · Safety degradation | Foreign Matter |
| Stir-fry variation | Differences in color, aroma, and rancidity | Roast Profile |
| Powder oxidation | Quality degradation after grinding | Oxidation |
| Oil oxidation | Preservative storage issues | Oil Quality |
| Changes in import prices | Changes in overseas procurement costs | Trade Price |
| Discontinuation of test reports | Import Lot and Inspection Data Unlinked | Certificate |
| Insufficient utilization of by-products | Unverified food conversion status of processed pumpkin seeds | By-product Dataset |
| Repurchase not reflected | Buyer performance is not reflected in Cultivar/Supplier selection | Evaluation·Reorder |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Ripe Pumpkin Seed Recovery | Species·Cultivar·Region | Farms · Fruit Yield · Seed Yield |
| Contract cultivation exclusively for seeds | Cultivar · Hull Type · Harvest Period | Area, Quantity, Price |
| Selling raw pumpkin seeds | Origin·Species·Moisture | Lot · Actual Unit Price |
| Dry In-shell Purchase | Moisture · Content · Size | MOQ · Price |
| Purchase Hulled Kernel | Whole/Broken · Color | Test Report · Actual Unit Price |
| Hull-less Seed | Species·Cultivar·Seed coat characteristics | Seed Source · Volume |
| Pepita Regular Supply | Origin · Grade · Moisture | Contract Quantity |
| Roasted pumpkin seeds | Roast Level · Color · Scent | MOQ · Delivery Time |
| Seasoned pumpkin seeds | Seasoning · Packaging | OEM |
| Buntae | Particle size and color | Bakery |
| powder | Particle size, moisture, fat | HMR |
| Paste | Viscosity and oil separation | Sauce |
| Raw materials for oil | Oil Potential · Moisture | Actual milking yield |
| Pumpkin seed oil OEM | Pressing, filtration, and packaging | Manufacturing conditions |
| Cereal and Granola | Pepita·Whole | Regular delivery |
| School meals and dining out | Safety, Standards, Packaging | Contract |
| PB | Snack · Seed Mix · Oil | OEM |
| import | Origin · Crop Year · Spec | Exporter · Freight · Unit Price |
| Technology demonstration | Seed Recovery · AI Screening · Hulling | Test conditions |
| Research cooperation | Cultivar·Seed Yield·Oil | Dataset·IP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Cucurbita Species · Pulp/Seed Product Separation · Seed Recovery · Peppita · Roast · Powder · Paste · Oil · RFQ Basic Structure Registration | complete |
| v1.1 | Domestic Production · Species · Cultivar · 2025/2026 Import Volume · Current HSK · FTA Official Raw Data Verification | expected |
| v2.0 | Detailed specifications for Seeds, Hull-less Cultivar, Seed Recovery, Hulling Yield, Whole/Broken, Roasting, Powder, Paste, and Oil | expected |
| v3.0 | Seed Supplier–Pumpkin Farmer–Fruit Processing–Seed Processor–Importer–Food Manufacturer–Buyer Verified Container Combination | expected |
