0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | It is a crop of the genus Perilla in the family Lamiaceae, distinct from sesame, and both the seeds and leaves are edible. |
| Key role | A dual industrial structure of seeds, roasted perilla seeds, perilla powder, perilla oil, fresh perilla leaves, and pickled perilla leaves |
| Harvesting principle | For seeds, flowering, seed maturation, harvesting, and drying are managed separately, while for leaves, leaf size, harvesting cycle, and flowering inhibition are managed separately. |
| Product separation | Manage raw perilla seeds, washed perilla seeds, roasted perilla seeds, perilla powder, perilla oil, fresh perilla leaves, and pickled perilla leaves as individual products. |
| Separation of similar items | Separation of sesame from plant entities, and separation of seed and leaf products within perilla. |
| Domestic statistics | Official statistics related to perilla are provided in the KOSIS special crop production data, but detailed national figures for 2024 are entered after verification of the raw data ( KOSIS ) |
| Seed cultivation characteristics | Data from the Rural Development Administration presents a cultivation pattern for perilla seeds that generally involves sowing in early June, flowering in early September, and harvesting in early October ( Nongsaroo ). |
| Cultivation of Perilla leaves | Nongsaroo presents an open-field cultivation method in which leaves are harvested from late April to early May, when frost damage is non-existent, until the flowering period in late September. ( Nongsaroo ) |
| Year-round leaf production | The Rural Development Administration explained that year-round shipment is possible for leaf perilla due to the development of summer/winter cultivation and artificial lighting cultivation. ( Nongsaroo ) |
| Policy linkage | Summer sesame has been included as a supported crop in the 2025 Strategic Crop Direct Payment System, with a payment rate of 1 million won/ha proposed. This value is a policy support rate, not a production cost or price. ( Mafra ) |
| Supply and demand risk | Seed production volume and import dependence, pests and diseases, heavy rainfall and waterlogging damage, harvest loss, drying and foreign matter, perilla oil rancidity, perilla leaf freshness and diseases |
| Operating Principles | Plant–Cultivar–Use Type–Edible Part–Production Type–Harvest–Processing–Lot–RFQ Connection |
| Final goal | Connecting seed and leaf producers with processing, food service, distribution, foodservice, and PB buyers, and feeding repurchase data back into variety and cultivation method selection. |
1. Plant Identity & Product Master
Basic fields | detail |
| Korean name | Perilla |
| English name | Perilla |
| Representative scientific name | Perilla frutescens lineage |
| classification | Lamiaceae, Perilla |
| Edible parts | Perilla seeds: Mature seeds / Perilla leaves: Leaves and petioles |
| Non-edible · Separate management | Stems, roots, flower stalks, pods, oilseed meal, etc. |
| Major harvesting stages | Leaves: Repeated harvesting after true leaf unfolding / Seeds: Flowering → Seed enlargement → Maturation → Harvest |
| Basic product form | Raw perilla seeds · Washed perilla seeds · Roasted perilla seeds · Perilla seed powder · Perilla oil · Fresh perilla leaves · Packaged perilla leaves · Pickled perilla leaves |
| Basic processing stage | Seeds: Drying, threshing, sorting, washing, roasting, grinding, oil extraction / Leaves: Sorting, washing, packaging, pickling |
| Basic use | Perilla oil, powder, soup, stew, sauce, wraps, pickles, preserved foods, school meals, dining out, HMR |
| Principle of similar items | Separation of internal seeds and leaves of perilla into a separate plant entity from sesame. |
The Rural Development Administration describes perilla as a crop that utilizes both its seeds and leaves, and suggests that specialized facility and artificial lighting cultivation techniques have developed for leaf perilla in particular due to the increasing demand for wrap vegetables. ( Nongsaroo )
Product Master
Product ID | Actual product form | Key Management Standards |
| PERILLA-P01 | seeds for cultivation | Cultivar · Seed Lot · Germination Rate · Seed/Leaf Uses |
| PERILLA-P02 | Seeds immediately after harvest | Maturity, moisture, foreign matter |
| PERILLA-P03 | Dried raw perilla seeds | Moisture, color, foreign matter, disease |
| PERILLA-P04 | Washed perilla seeds | Washing, re-drying, microorganisms |
| PERILLA-P05 | Roasted perilla seeds | Roast Level · Aroma · Color |
| PERILLA-P06 | Powdered perilla seeds | Grain size and stir-frying |
| PERILLA-P07 | Perilla powder | Particle size, moisture, fat, rancidity |
| PERILLA-P08 | Perilla paste | Particle size, viscosity, and oil separation |
| PERILLA-P09 | Raw materials for perilla oil | Cultivar · Oil content · Oil extraction suitability |
| PERILLA-P10 | Perilla oil | Pressing, Filtration, Oxidation Stability, Packaging |
| PERILLA-P11 | Fresh perilla leaves | Variety, leaf size, color, appearance, harvest date |
| PERILLA-P12 | Washed and small-packaged perilla leaves | Washing, Microorganisms, Packaging, Refrigeration |
| PERILLA-P13 | Perilla leaves for school and restaurant meals | Size, Quantity, Delivery Cycle, and Freshness |
| PERILLA-P14 | Perilla leaves for pickling and pickling | Leaf size, thickness, and pickling suitability |
| PERILLA-P15 | Pickled perilla leaves · Semi-finished products | Salt content, composition, hygiene, and expiration date |
| PERILLA-P16 | HMR · Sauce Ingredients | Processing raw materials for powder, perilla oil, and perilla leaves |
| PERILLA-P17 | Oilseed meal | Safety, ingredients, and legal use must be verified separately. |
| PERILLA-P18 | PB · Finished Products | Ingredient Traceability, Labeling, and Use-by Date |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Perilla frutescens lineage | Plant Master |
| Cultivar | Actual varieties for seeds and leaves | Cultivar ID |
| Edible parts | seeds and leaves | Product must be separated |
| production purpose | For seeds, leaves, and dual use | Use Type |
| Cultivation method | Open-field seeds, open-field leaves, greenhouse leaves, artificial lighting cultivation, hydroponics, etc. | Production Type |
| Harvesting stage | Repeated leaf harvesting, flowering, and seed maturation | Harvest Stage |
| Distribution methods | Seeds, fresh leaves, washed leaves, small packages | SKU separation |
| Processing form | Roasting, powder, paste, perilla oil, pickling | Product ID |
| Final use | Milking · Soups · Stews · Confectionery · Wraps · Pickles · School Meals · HMR | Buyer Specification |
| Transaction type | Source Procurement · Contract Farming · Regular Supply · Processed Raw Materials · OEM/PB | Contract NDA |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Cultivar · Seed/Leaf Purpose · Area · Buyer | Production plan |
| satellite | Seed Lot · Germination Rate · Variety | breed tracking |
| sowing | Sowing date, sowing quantity, and planting distance | Production history |
| germination | Germination rate · Hair emergence | Early growth |
| Growth | Plant height, branching, number of leaves | Judgment on seed and leaf production |
| rising | Temperature, rainfall, sunshine, and humidity | Production risk |
| Light management | Natural light, pre-illumination time, photoperiod | Perilla leaf flowering inhibition |
| Watering | Soil moisture and irrigation amount | Growth and leaf quality |
| drainage | Flooding and drainage time | Prevention of disease and moisture damage |
| dispute | Fertilizer, Application Date, Amount | Production history |
| pests | Occurrence and Control | Quality and Safety |
| Leaf harvest judgment | Number of true leaves, size, color, Buyer specifications | Perilla Leaf Product |
| Leaf harvest | Harvest date, round, weight | Leaf Lot |
| Leaf selection | Size, color, wound, and lesion | Grade |
| Leaf pre-cooling/refrigeration | Time and temperature | Maintaining leadership |
| flowering | Flowering date and amount | Conversion to seed production |
| Attachment | Seed formation and fullness | Yield Forecast |
| Seed maturity | Pod and seed condition | Harvest judgment |
| Seed harvest | Date/Method | Seed Harvest Lot |
| dry | Time, Moisture, Method | Threshing and storage |
| threshing grain | Seed recovery and loss rate | Yield |
| Jeongseon | Foreign matter, immature grains, discolored grains | Grade |
| purifying | soil and foreign matter | food ingredients |
| Reconstruction | moisture | Storage stability |
| stir-fry | Temperature, Time, Roast Level | Flavor |
| smash | Powder · Paste | Ingredient |
| milking | Raw material weight, pressing, and yield | Oil Yield |
| percolation | Sedimentation and filtration | Perilla oil quality |
| save | Light, oxygen, temperature | Rancidity management |
| packaging | Seeds, leaves, and oil star | circulation |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | raw seeds | Fresh perilla leaves | processed goods | Perilla oil · Finished product | Public rating |
| Species | essential | essential | succession | tracking | Public |
| Cultivar | essential | essential | succession | tracking | Verified |
| production purpose | For seed | For leaves | succession | tracking | Public/Member |
| mountainous district | essential | essential | succession | tracking | Public |
| Cultivation method | open field | Open fields, facilities, and water features | tracking | - | Member |
| farmhouse | ID | ID | tracking | tracking | Verified |
| Lot | essential | By harvest round | new | new | Verified/NDA |
| Sowing date | essential | essential | tracking | - | Verified |
| Harvest day | essential | essential | succession | tracking | Verified |
| appearance | Seed color · faithfulness | Leaf color, wounds, and lesions | Raw Material Evaluation | Product Standards | Member |
| weight | Seed weight | Bundle/Package Weight | Input and Output | Display amount | Member |
| size | Seed specifications | Leaf length and width | Raw material specifications | Product Standards | Member |
| color | seed color | Green | By product | Product Standards | Verified |
| pests | check | core | tracking | - | Verified |
| alien substance | essential | essential | essential | essential | Verified |
| moisture | Drying core | Leading indicators | Powder core | By product | Verified |
| pesticide residues | Legal standards | core | succession | Legal standards | Verified/NDA |
| microorganism | If necessary | Key points of cleaning products | core | Product Standards | Verified/NDA |
| purifying | When applicable to the royal family | corresponding | succession | - | Verified |
| Stir-fry too | corresponding | - | core | Scent and milking connection | NDA |
| Entry to the island | - | - | Powder · Paste | Product Standards | Verified |
| Oil content | Raw material characteristics | - | Linked to milking yield | - | Verified/NDA |
| Milking yield | - | - | core | Cost linkage | NDA |
| Oxidation and rancidity | save | - | Powder · Paste | core | Verified/NDA |
| Pickling conditions | - | raw material | Saltiness and Mixing | Product Standards | NDA |
| Processing history | - | corresponding | essential | essential | NDA |
| packaging | raw material | Fresh packaging | By product | Light blocking and sealing | Member |
| save | dry | cold storage | By product | Oxygen and light management | Verified |
| Expiration date | The relevant city | By product | Test-based | mark | Verified |
| Shipment | record | record | record | record | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item · Product Type · Species · Scientific Name · Cultivar · Production Purpose (Seeds/Leaves) · Edible Parts · Cultivation Method · Origin · Cultivation Area · Producer · Seed Lot · Sowing Date · Growth · Light Management · Flowering Date · Harvest Date · Harvest Cycle · Leaf Size · Color · Appearance · Spots · Seed Maturity · Weight · Specifications · Moisture · Pest and Disease Identification · Pesticide Use Records · Pesticide Residue · Microbial Test Report · Pre-cooling · Refrigeration or Drying · Storage History · Raw Material Lot · Washing · Roasting · Grinding · Oil Extraction · Filtration · Pickling History · Oil Extraction Yield · Perilla Oil Lot · Packaging Date · Use-by Date · Shipper · Returns · Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Agricultural cooperatives and producer organizations | Cultivar · Seeds/Leaves · Origin · Harvest Date | Joint shipment |
| Perilla seed farming group | Variety, Pollination, and Yield | contract farming |
| Perilla Leaf Farming Group | Variety, Leaf Size, Year-round Supply | Regular delivery |
| Seed distributors | Color, Moisture, Foreign Matter, Origin | Raw RFQ |
| Perilla oil manufacturer | Oil content, stir-frying suitability, and origin | Oil RFQ |
| Powder manufacturer | Particle size, moisture, fat | Powder RFQ |
| Food manufacturer | Roasted sesame seeds, powder, oil | Ingredient |
| sauce manufacturer | Perilla seed powder · Paste · Oil | HMR/Sauce |
| Soup, stew, and restaurant businesses | Perilla seed powder · Perilla oil | Regular supply |
| Fresh vegetable distribution | Leaf size, freshness, and packaging | Leaf RFQ |
| large marts | Perilla leaves, seeds, powder, oil | Retail/PB |
| Online distribution | Origin, Harvest Date, Small Packaging | Direct Commerce |
| School and public meals | Leaves, powder, oil, safety | Contract Supply |
| Restaurants and meat restaurants | Fresh Perilla Leaves · Packaging Unit | Daily Supply |
| Pickled food and preserved vegetable companies | Leaf size, thickness, and supply stability | Processing |
| HMR · Meal Kit | Perilla leaves, powder, oil, sauce | Product Development |
| PB·OEM | Perilla oil, powder, pickles, sauce | Manufacturing cooperation |
| Research and technology institutions | Hydroponics, pre-foils, mechanization, milking | Pilot |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Domestic seed production | Cultivar · Area · Crop Conditions | Seed Supply |
| Domestic leaf production | Facility, Precursor, Harvest Cycle | Fresh Supply |
| contract farming | Oil/Powder/Leaf Uses | Buyer Plan |
| harvest | Seed maturity or leaf size | Product Branch |
| Drying and threshing | Moisture loss | Seed Yield |
| Leaf sorting and refrigeration | Freshness, lesions, temperature | Leaf Quality |
| Selection and washing | Foreign matter/color | Food Grade |
| Import procurement | Origin·HS·Price | Seed shortage |
| stir-fry | Roast Profile | Powder/Oil |
| smash | Entry to the island/region | Ingredient |
| milking | Oil content and yield | Perilla Oil |
| pickles | Leaf quality and salinity | Processed Leaf |
| Distribution and supply | Refrigeration · Origin · Delivery Time | Buyer Evaluation |
| RFQ · Repurchase | Quality · Price · Claim | Supplier Ranking |
Import and export management
item | Management principles |
| Perilla seeds HS | Register after verifying the current Korea Customs Service HSK item description. |
| Perilla oil HS | HS Verification for Seeds and Separate Oils and Fats |
| Roasted and powdered | Check item classification by actual processing status |
| Fresh perilla leaves | Check HS codes and destination country customs conditions by plant and vegetable type |
| Pickled perilla leaves | Three separate verifications of the product |
| Import volume | Input after verification of 2025/2026 Korea Customs Service import/export trade statistics |
| Revenue | Input after official verification of raw data |
| Country of origin by country | Enter after verifying HS, Country, Quantity, and Amount |
| FTA | Agreement Tariff Rates by Origin, HS, and Processing Status, and Rules of Origin |
| Quarantine | For fresh produce, seeds, and fresh leaves, check conditions by destination country and country of origin. |
| Incoming inspection | Check KFDA standards for each product regarding pesticide residues, microorganisms, etc. |
| Customs clearance unit price | Separate and calculate seeds, oil, and processed products. |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| raw seeds | Cultivar · Moisture · Foreign matter | Raw RFQ |
| Washed perilla seeds | Washing, drying, microorganisms | Food Manufacturer |
| Roasted perilla seeds | Roast Level · Scent | Retail/B2B |
| Powdered perilla seeds | Grain size · stir-fry | Foodservice |
| Perilla powder | Particle size, moisture, oxidation | Soup/HMR |
| Perilla Paste | Viscosity and oil separation | Sauce |
| Perilla oil ingredients | Oil Content · Origin | Oil Processor |
| Perilla oil | Pressing, Filtration, and Oxidation Management | Retail/Foodservice |
| Fresh perilla leaves | Size, Color, and Line | Fresh RFQ |
| Washed and packaged perilla leaves | Microorganisms, Packaging, Refrigeration | Retail |
| Pickled perilla leaves | Leaf size, salinity, and mixture | HMR/PB |
| Pickled Perilla Leaves | Ingredient Lot · Seasoning · Use-by Date | OEM/PB |
| Oilseed meal | Residual oil and hygiene | The use of food and feed is subject to legal verification. |
| Non-commercial leaves | Lesions, Damage, Safety | Processability assessed separately |
| Stem and pod | Separation of food supply chains | Review of compost and biomaterials |
Product Research Profile (PRP)
PRP area | Key question |
| Cultivar | Which industrial purpose is it suitable for: seeds, leaves, or combined use? |
| Gwangju | What effect does it have on flowering inhibition and harvest period of leaf perilla? |
| Leaf harvest | Are leaf size, color, and yield stable during repeated harvesting? |
| disease | How do facilities and the rainy season affect quality and quantity? |
| Seed quantity | What are the effects of variety, sowing time, and weather on seed yield? |
| harvest | When is the equilibrium point between seed maturation and shattering loss? |
| dry | What are the conditions for seed quality and storability? |
| stir-fry | What is the optimal roast profile for perilla seed powder and perilla oil? |
| Oil content | What is the actual oil potential of the raw material lot? |
| milking | What is the actual sesame oil yield relative to the input seeds? |
| Oxidation stability | What is the sensitivity of powder and oil to light, oxygen, and temperature? |
| Fresh Leaf | What is the freshness and refrigerated shelf life after harvest? |
| pickles | How variety and leaf thickness affect the quality of pickled products |
| Buyer | Which quality variables determine repurchase by seed, leaf, and oil? |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Cultivar·Seed/Leaf Purpose·Origin·Lot required values | Required value completion rate |
| 2 | Separation of seeds, powder, oil, fresh leaves, and pickled products | Product identification rate |
| 3 | Linking weather, growth, photoperiod, flowering, and harvest data | Growth history connection rate |
| 4 | Data conversion of test reports, drying, refrigeration, roasting, oil extraction, and pickling | Traceability rate |
| 5 | Farm – Processor – Distribution – Foodservice – Buyer RFQ Connection | RFQ Match Rate |
| 6 | Video AI Sorting Perilla Leaves by Size, Color, and Spots | Automatic judgment accuracy |
| 7 | Pest and disease AI diagnosis | Early detection rate |
| 8 | Leaf harvest cycle prediction | Target Quantity and Standard Conformity Rate |
| 9 | Precursor and Photoperiod Optimization | Flower inhibition and marketable leaf production period |
| 10 | Prediction of optimal seed harvest time | Shattering and harvest loss rates |
| 11 | Production volume forecast | Error compared to the actual |
| 12 | Optimization of mechanical harvesting and threshing | Labor hours and loss rate per hectare |
| 13 | Prediction of oxidation risk in perilla seed powder | Quality claim rate |
| 14 | Prediction of sesame oil extraction yield | Error compared to the actual |
| 15 | Fresh Perilla Leaf Logistics Optimization | Waste rate and return rate |
| 16 | AI Supplier/Buyer Match | Sample→Contract Conversion Rate |
| 17 | Traceability | Seed Lot → Leaf/Oil/Finished Product Traceability |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed seeds and leaves | Even though it is the same perilla, the industrial structure is completely different. | Use Type |
| Mixed varieties | Seed, Leaf, and Dual-purpose Variety Information Unlinked | Cultivar |
| Lack of separation of production statistics | Possibility of errors in seed and leaf supply assessment | Production Type |
| Photoperiod management | Reduced production of marketable leaves during early flowering of perilla leaves | Light Runtime |
| rainy season and humidity | Leaf diseases and reduced seed growth | Rain·Drainage |
| pests | Perilla leaf appearance, quantity, and safety issues | Disease·Pest |
| Repeated harvest deviation | Changes in Perilla Leaf Specifications and Quantity | Harvest Cycle |
| Leaf freshness deterioration | Insufficient refrigeration and packaging after harvest | Cold-chain |
| Seed harvest loss | Maturation, shedding, and machine work deviations | Harvest |
| Poor drying | Quality degradation during storage, grinding, and extraction | Moisture |
| Foreign matter contamination | Quality issues in the threshing and sorting stages | Foreign Matter |
| Stir-fry variation | Changes in powder and oil scent and color | Roast Profile |
| Variation in milking yield | Differences in variety, moisture, and roasting conditions | Oil Yield |
| Perilla oil rancidity | Quality degradation during storage | Oxidation |
| Perilla seed powder oxidation | Quality changes after grinding | Storage |
| Mixed origins | Need to distinguish between domestic and imported raw materials | Origin |
| Supply and price fluctuations | Changes in domestic production and import conditions | Supply·Price |
| Repurchase not reflected | Buyer performance is not fed back to farms and crop types | Evaluation·Reorder |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Local procurement of domestic perilla seeds | Region · Cultivar · Harvest period | Farm, Volume, Unit Price |
| Seed sales | Moisture, Color, Grade | Lot · Actual Price |
| Buy raw perilla seeds | Origin · Moisture · Specifications | MOQ · Unit Price |
| Regular supply | Product · Delivery Cycle | Contract volume |
| Seed contract farming | Cultivar · Used for oil extraction/powder | Farms, Area, Price |
| Contract cultivation of perilla leaves | Variety, Leaf Size, and Shipping Time | Farms, Facilities, and Volume |
| Fresh perilla leaves | Size, Harvest Date, Packaging | Refrigeration and delivery time |
| Perilla leaves for school lunches | Standards and safety | Test Report · Price |
| Perilla leaves for dining out | Size · Daily supply | Delivery cycle |
| Perilla leaves for pickling | Leaf thickness and size | Processing suitability and unit price |
| Washed perilla seeds | Moisture and foreign matter | Report |
| Roasted perilla seeds | Roast Level · Scent | MOQ |
| Perilla powder | Particle size, moisture, rancidity | Regular supply |
| Perilla Paste | Viscosity and particle size | HMR · Sauce |
| Raw materials for perilla oil | Oil Potential · Origin | Milking yield and unit price |
| Perilla oil OEM | Raw materials, roasting, pressing, packaging | Manufacturing conditions |
| HMR · Sauce | Powder · Oil · Perilla leaves | Product Development |
| local specialties | Locally grown perilla and perilla leaves | Local PB |
| import substitution | Domestic vs. Imported Seeds | Price, Quality, Yield |
| Technology demonstration | Hydroponics, Pre-treatment, AI Sorting, Mechanization | Test conditions |
| Research cooperation | Varieties, Leaf Production, Seeds, Oil Extraction | Dataset·IP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and Private Label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Seed/Leaf Separation · Raw Perilla · Perilla Leaves · Roasted · Powder · Perilla Oil · Pickling · RFQ Basic Structure Registration | complete |
| v1.1 | 2024·2025 Production Statistics·Seed/Leaf Production Structure·Cultivar·HS·Export/Import Official Raw Data Verification | expected |
| v2.0 | Subdivision of quality standards for seeds, leaf-dedicated varieties, photoperiod, repeated harvesting, drying, roasting, powder, oil extraction, and fresh produce. | expected |
| v3.0 | Seed Supplier–Seed Farm/Leaf Farm–Facility–Fresh Distributor–Oil Processor–Manufacturer–Buyer Verified Container Combination | expected |
