0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | A representative seasoning vegetable that uses the bulb and individual stems of Allium sativum of the Amaryllidaceae family. |
| Key role | Kimchi · Cooking · School Meals · Dining Out · HMR · Sauces · Meat Processing · Peeled Garlic · Minced Garlic · Freezing · Dried · Powdered Ingredients |
| Harvesting principle | Assess variety, cultivation method, leaf color, bulb enlargement, clove formation, harvest purpose, and storage purpose together. |
| Product separation | Seed bulbs, bulbils, whole garlic, dried garlic, peeled garlic, minced garlic, frozen garlic, dried chips, powder, puree, and aged products are managed as separate products. |
| Separation of similar items | Separating the roles of onions, shallots, leeks, and chives from taxons, edible parts, processing, and market. |
| Domestic statistics | Nationwide garlic cultivation area and production volume: To be entered after verification of official national statistical raw data. |
| Growth characteristics | The Rural Development Administration explained that a low-temperature period is necessary for garlic clove differentiation and that growth may cease at high temperatures above 25℃. |
| Production Risk | Variety · Bulb quality · Overwintering · High temperature · Soil moisture · Pests and diseases · Rainfall during harvest · Harvest time |
| Storage risk | Insufficient drying, spoilage, sprouting, weight loss, storage diseases |
| Processing risk | Segmentation, peeling yield, sheet size, wounds, compaction yield, freeze-drying quality variation |
| Operating Principles | Seed Garlic–Field–Bulb Lot–Curing–Storage–Peeling–Processing–Buyer RFQ |
| Final goal | Converting storability, peeled garlic equivalent, processing capacity, and Buyer suitability quantities, rather than production volume, into actual procurement units. |
The Rural Development Administration's agricultural work schedule explains that a low-temperature period of 5°C or below is required for garlic clove differentiation , and that growth may cease at high temperatures above 25°C. It also indicates that bulb enlargement is influenced by day length and temperature. These values are used as general cultivation characteristics based on the Rural Development Administration's guidelines, but production recipes specific to regions and varieties are verified separately. ( Nongsaroo )
1. Plant Identity & Product Master
Plant Identity
Basic fields | Garlic Registration Standards |
| Korean name | garlic |
| English name | Garlic |
| Representative scientific name | Allium sativum L. |
| classification | Amaryllidaceae · Allium |
| Edible parts | Garlic cloves that mainly make up the bulb |
| Reproductive part | Jong-gu · Jjok · Ju-a |
| Separate usage area | Green garlic and garlic scapes are managed separately for the Product/Harvest stage. |
| Non-edible · Separate management | Roots, dried outer skin, diseases, decayed tissue |
| Major harvesting stages | Green garlic / Commercial bulbs / Storage / Seed bulbs / Processing / Bulbs |
| Basic product form | Whole garlic, dried garlic, peeled garlic, clove garlic, sliced garlic, minced garlic, frozen, dried, powder, puree, aged products |
| Basic processing stage | Harvesting → Drying → Storage → Splitting → Peeling → Washing → Cutting/Mincing → Freezing/Drying/Grinding/Aging |
| Basic use | Kimchi · Cooking · School Meals · Food Service · Meat Processing · HMR · Sauces · Seasonings · Spices |
| Similarity Principle | Separated from other Allium products such as onions, shallots, chives, and leeks |
Kew maintains **Allium sativum L.** as a currently accepted species. ( Plants of the World Online )
Product Master
Product ID | Product type | Key Management Standards |
| GAR-P01 | Whole garlic for seed | Variety · Origin · Seed Lot · Diseases |
| GAR-P02 | Garlic cloves for planting | Page size, soundness, germination |
| GAR-P03 | Jua | Variety, Date of Collection, and Soundness |
| GAR-P04 | young garlic | Harvesting stage, leaves, and bulb development |
| GAR-P05 | Garlic harvested from the mountain | Variety, Harvest Date, Bulb Weight |
| GAR-P06 | Garlic before drying | Moisture, skin, and stem condition |
| GAR-P07 | Cured whole garlic | Dry skin, wood, roots, decay |
| GAR-P08 | Garlic for storage | Dry conditions, sprouting, storage diseases |
| GAR-P09 | Selected Daegu | Old diameter, old weight, number of pages |
| GAR-P10 | Selected Jung-gu | Nose diameter, nose weight, uniformity |
| GAR-P11 | Selective appeal | Suitable for use and processing |
| GAR-P12 | Garlic cloves | Size, wounds, and outer skin |
| GAR-P13 | Whole peeled garlic | Peeling yield, color, hardness, microorganisms |
| GAR-P14 | Washed peeled garlic | Washing, product temperature, microorganisms |
| GAR-P15 | Sliced garlic | Thickness and cutting yield |
| GAR-P16 | minced garlic | Particle size, color, scent, microorganisms |
| GAR-P17 | Refrigerated minced garlic | Temperature and expiration date |
| GAR-P18 | Frozen peeled garlic | Freeze-thaw quality |
| GAR-P19 | Frozen minced garlic | Particle size, freezing, and thawing |
| GAR-P20 | Dried Garlic Slices | Moisture, color, scent |
| GAR-P21 | Garlic Flake | Particle size, moisture, scent |
| GAR-P22 | garlic powder | Moisture, particle size, scent |
| GAR-P23 | Garlic puree | Viscosity, particle size, heating history |
| GAR-P24 | Sauce/Seasoning Base | Minced, Puree, and Unmixed Ingredients |
| GAR-P25 | Minced garlic for kimchi | Particle size, color, scent, delivery cycle |
| GAR-P26 | Peeled garlic for dining out and school meals | Size, peeling condition, safety |
| GAR-P27 | Black garlic ingredients | Variety, bulb size, and health |
| GAR-P28 | Aged black garlic | Aging Lot · Moisture · Quality |
| GAR-P29 | Non-standard healthy garlic | Review processing when there is no spoilage or disease |
| GAR-P30 | outer skin and root by-products | Review of Generation and Resource Utilization |
| GAR-P31 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Allium sativum | Separated from other Alliums |
| varieties | Actual domestic and introduced varieties | Verification of Variety Name and Seed Source |
| Ecological type/Cultivation type | Overwintering and cultivation types by region and variety | Production Container |
| breeding materials | Jong-gu · Jjok · Ju-a | Product Separation |
| Harvesting stage | Green garlic · Commercial bulbs · Seed bulbs · Storage · Processing | Separate Product |
| sphere size | Small, medium, large, etc. | Actual Measurement Buyer Spec |
| Page size | Large, medium, and small | Uses of peeled garlic and seed bulbs |
| Distribution methods | Whole garlic, split garlic, peeled garlic, minced garlic | Product Separation |
| Processing form | Freezing, drying, powder, puree, aging | Process Lot |
| Final use | Kimchi · School Meals · Dining Out · HMR · Processed Meat · Sauces · Private Brands | Buyer-specific management |
| Transaction type | In-kind · Contract farming · Storage and shipment · Regular supply · OEM | Contract |
| origin | Domestic/Imported | Traceability |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Region · Cultivation Type · Buyer | Production plan |
| Jonggu selection | Variety · Seed Lot · Weight · Diseases | production base |
| subdivision | Page size, number, and soundness | Sowing materials |
| Disinfection of seed bulbs | Method, Date, and Medicine | Disease management |
| Sowing and planting | Date, density, depth | Production schedule |
| Rooting and emergence | Appearance rate · Missed weeks | Early growth |
| Overwintering | Temperature and soil conditions | Overwintering Risk |
| Resumption of growth | Leaf count and plant vigor | Production forecast |
| rising | Temperature, Precipitation, Solar Radiation | Growth and differentiation |
| low temperature exposure | Temperature and period | Side differentiation |
| Watering | Soil moisture and timing | Oral hypertrophy |
| drainage | Flooding and soil moisture | Corruption Risk |
| dispute | Soil testing, base fertilizer, top dressing | Production Management |
| Differentiation | Season and growth | Bulb Development |
| Equipment stand | Nose diameter and weight | Harvest Forecast |
| Garlic scape occurrence | Timing and removal status | Growth management |
| pests | Occurrence and Control | Product rate |
| Harvest judgment | Leaves, bulb, outer skin, varieties | Optimal harvest time |
| harvest | Harvest Lot · Harvest Day | Traceability |
| soil removal | Soil and roots | Drying preparation |
| Drying and curing | Moisture, ventilation, and duration | Zhejiang Province |
| Selection | Size, wounds, and decay | Grade |
| Storage | Lot · Receipt Date | Inventory |
| save | Temperature, humidity, and ventilation | Management of sprouts and decay |
| subdivision | Whole garlic → clove | process |
| peeling | Peeled garlic production | Yield |
| purifying | Water quality and temperature | Food Safety |
| cutting | Slice | process |
| resolution | Particle Size · Batch | Kimchi · HMR |
| freezing | Whole/Minced | Year-round supply |
| dry | Slice/Flake | Long-term storage |
| smash | Powder | Seasoning ingredients |
| Aging | Black garlic, etc. | Processing Lot |
| packaging | Raw materials, peeled materials, and processed products | trading unit |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | Whole garlic | Peeled/Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | tracking | tracking | Public/Verified |
| mountainous district | essential | succession | succession | mark | Public |
| farmhouse | ID | succession | tracking | - | Verified |
| Seed Lot | essential | succession | tracking | - | Verified |
| Lot | Harvest Lot | Process Lot | Processing Lot | Manufacturing Lot | Verified/NDA |
| Sowing date | record | succession | - | - | Verified |
| Harvest day | core | succession | succession | tracking | Verified |
| Old weight | Actual measurements | - | Input | - | Verified |
| Spherical diameter | Actual measurements | Selection | - | - | Member |
| Page count | Actual measurement/sample | Processing yield | - | - | Verified |
| Side weight | Sample · Lot | core | Input | - | Verified |
| Outer shell condition | Dryness/Damage | eliminate | - | - | Member |
| hardness | raw materials | The key to peeled garlic | Fabrication aptitude | By product | Verified |
| color | Outer shell/side | The key to peeled garlic | Compaction and drying | finished product | Verified |
| germination | Storage check | Exclusion/Evaluation | Processing review | - | Verified |
| wound | test | Selection | Processing review | - | Verified |
| disease and decay | exception | exception | Food conversion ban | - | Verified |
| Foreign matter/soil | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Solidified Core | processed goods | Compliance with standards | Verified/NDA |
| Drying history | essential | succession | tracking | - | Verified |
| Save history | essential | succession | tracking | - | Verified |
| sprouts and decay | Record while saving | - | - | - | Verified |
| Division rate | - | core | cost | - | NDA |
| Peeling yield | - | core | cost | - | NDA |
| Cutting yield | - | core | Input | - | NDA |
| Compaction yield | - | core | Input | - | NDA |
| Refrigeration yield | - | - | core | cost | NDA |
| drying yield | - | - | core | cost | NDA |
| Powder yield | - | - | core | cost | NDA |
| Final moisture | - | - | Dry/Powder | Product Spec | Verified |
| Island | - | - | Compaction/Powder | Product Spec | Verified |
| Aging history | - | - | Black garlic, etc. | finished product | NDA/Verified |
| packaging | raw materials | cold storage | process | finished product | Member |
| Expiration date | The relevant city | essential | processed goods | mark | Member |
| Claim | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Variety · Cultivation Method · Origin/Cultivation Area · Producer · Seed Garlic Source · Seed Garlic Lot · Bulb Lot (if applicable) · Sowing Date · Cold/Overwintering History · Harvest Date · Bulb Diameter/Bullet Weight · Number of Flesh/Flesh Weight · Skin Condition · Hardness/Color · Germination/Wounds/Diseases/Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Curing Lot/Drying History · Storage Lot/Storage History · Raw Material Lot · Splitting/Peeling/Washing/Cutting/Pumping/Freezing/Drying/Grinding/Aging History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Production Area Distribution Organizations · Agricultural Cooperatives | Variety, Origin, Old Standard, Shipment Date | Contract shipment |
| wholesale market | District size, grade, and origin | Raw material trading |
| Storage company | Dryness, Health, Sprouting Risk | Save RFQ |
| Seed companies and farms | Breed · Seed Health · Page Size | Seed supply |
| Kimchi manufacturer | Peeled garlic, minced garlic, aroma, safety | Core B2B |
| food service companies | Peeled garlic · Minced garlic · Standards | Preprocessing |
| food service companies | Whole peeled · Minced | Regular supply |
| HMR manufacturers | Chopped, Puree, Frozen | semi-finished products |
| meat processing company | minced garlic powder | Ingredient |
| Sauce and seasoning companies | Puree, minced, powder | Sauce Base |
| frozen food processing company | Whole/Minced | Year-round supply |
| Drying company | Slice, Flake, Powder | dried raw materials |
| Seasoning company | Powder · Granule | Seasoning |
| Black garlic manufacturer | Size and integrity of the raw material | Aged processing |
| PB·OEM | Peeled, minced, frozen, and aged products | Product Development |
| exporters | Fresh/Peeled/Dried/Powder | Trade |
| Research Institute | Varieties, Seed Bulbs, Storage, Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Secure the seed | Breed · Health · Seed Lot | production base |
| Sowing and overwintering | Schedule, temperature, appearance | Production forecast |
| Growth and bulb enlargement | Weather, disease, and oral health | Supply Forecast |
| contract farming | Buyer Specifications · Estimated Quantity | stable procurement |
| harvest | Harvest date · Bulb size | Product Branch |
| Drying and curing | Dryness · Skin · Neck | Storage suitability |
| save | Sprouting, decay, and decline | Inventory |
| Selection and subdivision | Sphere/Side Size | Product Grade |
| peeling | Peeled garlic yield | B2B |
| Cutting and compaction | Particle size and yield | Kimchi · HMR |
| freezing | Whole/Minced | Year-round supply |
| dry | Slice/Flake | Ingredient |
| powder | Particle size, moisture, scent | Seasoning |
| Aging | Raw Material and Process | Aged Product |
| Distribution and supply | Product Temperature, Packaging, Delivery Time | Buyer SLA |
| RFQ | Fresh/Peeled/Processed | Match |
| Repurchase | Quality, Yield, Delivery Time | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh and refrigerated garlic | Current Korea Customs Service HSK official confirmation |
| Peeled garlic | Check sub-classification based on freshness/preparation status |
| frozen garlic | Check frozen vegetables three times |
| dried garlic | Check dried vegetables three times |
| garlic powder | Check classification by drying and grinding status |
| Chopped/Pureed | Verification based on processing state and preservation method |
| black garlic | Check three times by manufacturing/processing status |
| Jong-gu | Separate verification required regarding suitability for sowing and quarantine. |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Jong-gu | Breed, health, and size | Farmer RFQ |
| whole garlic | Variety, weight, outer skin | Fresh |
| stored garlic | Drying, sprouting, decay | Storage RFQ |
| Bungu garlic | Page size · wound | Processor |
| Peeled garlic | Peeling yield, color, microorganisms | School meals and kimchi |
| Washed peeled garlic | Washing/Product Temperature | Foodservice |
| Slice | Thickness, Color, Scent | Food service/drying |
| Minced | Particle size, color, scent | Kimchi · HMR |
| Frozen Whole | Freezing and thawing | B2B |
| Frozen Minced | Plowing and Thawing | HMR |
| Dried Slice | Final moisture, color, and scent | Ingredient |
| Flake | Particle size and moisture | Seasoning |
| Powder | Moisture, particle size, scent | Food manufacturing |
| Purée | Viscosity and particle size | Sauce |
| Black garlic ingredients | Sphere size and soundness | Aged RFQ |
| Aged products | Batch · Moisture · Quality | PB |
| Non-standard health ball | No corruption · Safety | Compaction and drying |
| outer skin and roots | Generation amount | Compost and Material Research |
| Corrupt area | Food supply chain exclusion | Review of waste and compost |
Product Recovery Principles
Fresh Appearance Substandard + Internal Soundness + Food Safety Compliant
→ Candidate raw materials for peeled garlic, minced garlic, dried garlic, and powder
Sprouting or deterioration during storage
→ Determination of processing status after re-verification of food suitability and Buyer Spec
Spoilage, mold, and safety non-compliance
→ Prohibition on conversion to food processing
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-GAR-01 | Variety–Region–Cultivation Type Mapping |
| PRP-GAR-02 | Bulb size – emergence and growth |
| PRP-GAR-03 | Seed Health – Disease Occurrence |
| PRP-GAR-04 | Low temperature exposure – differentiation |
| PRP-GAR-05 | Temperature·Day Length–Spherical Swelling |
| PRP-GAR-06 | Soil Moisture – Weight and Quality |
| PRP-GAR-07 | Harvest time – Drying and storage properties |
| PRP-GAR-08 | Curing – Spoilage and shelf life |
| PRP-GAR-09 | Storage conditions – sprouts |
| PRP-GAR-10 | Variety – Long-term storage |
| PRP-GAR-11 | Sphere Size – Number of Pages · Page Weight |
| PRP-GAR-12 | Page size – Peeling yield |
| PRP-GAR-13 | Storage Period – Peeled Garlic Quality |
| PRP-GAR-14 | Washing Peeled Garlic – Microorganisms · Shelf-life |
| PRP-GAR-15 | Minced Grain Size – Buyer Suitability |
| PRP-GAR-16 | Freeze-Thaw Quality |
| PRP-GAR-17 | Drying conditions – Color and scent |
| PRP-GAR-18 | Powder Yield |
| PRP-GAR-19 | Non-standard Product Recovery |
| PRP-GAR-20 | Variety–Storage–Peeling–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Variety, bulb, origin, sowing date, harvest date, and Lot are mandatory. | Required input rate |
| 2 | Separation of Seed, Whole Garlic, Storage, Peeled Garlic, and Processed Products | Product identification rate |
| 3 | Linking low temperature, weather, growth, bulb enlargement, and harvest data | Runtime connection rate |
| 4 | Data conversion of quality, test reports, drying, and storage history | Lot completion rate |
| 5 | Farm – Storage – Peeled Garlic – Processing Company – Buyer RFQ Connection | Match rate |
| 6 | Video AI Sphere Size and Shape Selection | Grade Accuracy |
| 7 | AI Page Count & Page Size Prediction | Actual measurement error |
| 8 | AI detection for disease and spoilage | Defect detection rate |
| 9 | Harvest timing prediction | Harvest Error |
| 10 | Production volume forecast | Forecast Error |
| 11 | Curing completion point prediction | Inappropriate receiving rate |
| 12 | Prediction of Storage Sprouting and Spoilage Risks | Storage Loss |
| 13 | Prediction of peeled garlic equivalent amount | Peeled Yield Error |
| 14 | Prediction of compaction, drying, and powder yield | Input–Output Error |
| 15 | Prediction of required seed bulb quantity | Seed Planning Error |
| 16 | Fresh→Processing Transition AI | Recovery rate |
| 17 | Price and supply forecast | Forecast Accuracy |
| 18 | AI Buyer Match | Sample approval rate |
| 19 | Traceability | Finished Product → Seed Lot Traceability |
| 20 | Repurchase Runtime | Buyer reorder rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed varieties | Differences in region, form, and location | Variety |
| Variation in seed quality | Effects on early growth, diseases, and yield | Seed Garlic |
| Seed costs and supply | Changes in the production base for the next crop | Seed Supply |
| Insufficient utilization of Ju-a | Lack of connection in healthy bulb propagation system | Bulbil |
| Low temperature condition deviation | Side differentiation effect | Temperature |
| High temperature risk | Effects of growth cessation and bulb enlargement | Climate |
| Overwintering damage | Loss of emergence and growth | Winter Data |
| Soil moisture variation | Bulb enlargement and disease | Soil Water |
| pests | Decline in production volume and seed bulb quality | Disease |
| Sphere size deviation | Fresh · Discrepancy in processing specifications | Bulb Size |
| Page size deviation | Impact on peeling and processing yield | Clove Size |
| Variation in harvest time | Differences in shelf life and quality | Harvest |
| Harvest season rainfall | Drying and Spoilage Risk | Weather |
| Non-uniform drying | Deterioration of shelf life | Curing |
| Storage spoilage | Decrease in available inventory | Storage |
| bud | Long-term storage reduces marketability | Sprouting |
| Reduction in storage weight | Decrease in actual supply | Inventory |
| Peeling yield of peeled garlic | B2B Cost Variation | Peeling Yield |
| Peeled garlic discoloration | deterioration of marketability | Quality |
| Peeled garlic microorganisms | Fresh-cut safety | Microbiology |
| Compaction yield | Kimchi and HMR Cost | Processing |
| drying yield | Powder cost | Dry Matter |
| Utilization of non-standard parts | Fresh rejection loss of value | Recovery |
| Competition from imported products | Difference in Effective Cost by Product | Trade |
| Discrepancy in contract volume | Production–Buyer Demand Gap | Contract |
| Lot history interruption | Insufficient traceability from seed to finished product | Traceability |
| Repurchase not reflected | Buyer evaluations are not fed back to bulbs and varieties | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Jonggu purchase | Variety, Origin, Old Standard | Seed Lot · Volume · Price |
| Jonggu sales | Variety, Bulb Size, Shipping Date | Health and Contract |
| bud proliferation | Variety/Purpose of Propagation | Actual Lot |
| Procurement of whole garlic from the production area | Variety, Origin, Harvest Season | Farm, Volume, Unit Price |
| Fresh Sales | Sphere size and grade | Lot · Price |
| Purchase for storage | Dryness/Variety | Actual quantity/inventory |
| Storage and Shipment | Period · Grade | Available shipment quantity · Price |
| Regular supply | Product Cycle | Monthly/Weekly Volume |
| contract farming | Variety · Seed Bulb · Buyer Purpose | Area, Quantity, Price |
| Peeled garlic | Page size, peeling, color | Peeling Yield/Test Report |
| For school meals | Whole peeled | Microorganisms · Delivery Time |
| For Kimchi | Peeled garlic and minced garlic | Particle size, scent, yield |
| For dining out | Whole/Minced | Delivery cycle |
| HMR | Minced/Frozen/Purée | Process conditions |
| freezing | Whole/Minced | Thawing test |
| dry | Slice/Flake | Drying yield · Moisture |
| powder | Particle size, color, scent | Test Reports · MOQ |
| black garlic | Raw Material and Aging Suitability | Process/NDA |
| PB·OEM | Chopped, powdered, aged | MOQ · Contract |
| export | Fresh/Peeled/Dried | HS·Quarantine |
| Technology demonstration | Seedlings, Storage, and AI Selection | Dataset |
| Research cooperation | Variety · Bulb · Storage · Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Seed · Bulb · Cold · Bulb Enlargement · Drying · Storage · Peeled Garlic · Minced · Freezing · Drying · Powder · RFQ Basic Structure | complete |
| v1.1 | Verification of official production, region, market, price, HS, and import/export raw data | expected |
| v2.0 | Detailed quality standards by variety, seed bulb, bulb, clove, storage, peeled, minced, dry, and powder | expected |
| v3.0 | Combination of Seed Producers – Farms – Storage – Processing Companies – Kimchi, School Meals, HMR, and Buyer Verified Containers | expected |
