0. Executive Summary
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AI Generated Image ©Markethub.org 

Judgment axis

Key judgment

Item IdentityAquatic grains of the genus Zizania in the family Poaceae. The key species in the North American edible seed market is Zizania palustris L.
Key roleFood ingredients for whole grains, mixed grains, soups, salads, HMR, dining out, and premium private brands
Harvesting principleSeparate the natural water harvesting type and the artificially created submerged paddy cultivation type, and harvest mature seeds.
Product separationImmediately after harvest, separate the seeds, curing grain, cracked grain, hulled grain, sorted grain, and finished product for cooking.
Separation of similar itemsSeparate Oryza sativa from rice, and manage Z. palustris, Z. aquatica, Z. latifolia, etc. by species.
Domestic statisticsOfficial national statistics on exclusive production and cultivation area of ​​wild rice in Korea: To be entered after verification of official raw data.
Supply and demand riskPotential for import dependence, mixing of species and origins, mixing of naturally harvested and cultivated types, chipping and drying quality, moisture, damage, price, exchange rate, and transportation risks
Operating PrinciplesSpecies–Source Type–Harvest Lot–Processing Lot–Import Lot–Buyer RFQ Connection
Final goalConnecting North American Producers/Exporters–Importers–Processors/Distributors–Foodservice/PB Buyers to Traceability and Repurchase

The USDA ARS describes Northern wild rice as an aquatic grass native to North America , explaining that it is cultivated in artificially created flooded fields in Minnesota, USA, and harvested in natural bodies of water such as lakes and rivers in Manitoba, Canada. Therefore, MarketHub must list Wild Harvest and Cultivated Paddy as separate Source Types. ( ARS )

A study listed in FAO AGRIS also explains that Zizania palustris is an aquatic grass that grows naturally in lakes and gentle streams in North America and has been used as a edible grain. ( Agris )

1. Plant Identity & Product Master

Plant Identity

Basic fields

Wild Rice Registration Standards

Korean namewild rice
English nameWild rice / Northern wild rice
Representative scientific nameZizania palustris L.
classificationPoaceae · Zizania
Edible partsMature seeds
Non-edible · Separate managementLeaves, stems, roots, rice husks, processing by-products
Major harvesting stagesMature edible seeds / Seeds for planting
Basic product formHarvested Grains · Raw Grains Before Fragmentation · Fragmented Grains · Fragmented Grains · Selected Grains · Cooking Products
Basic processing stageHarvesting → Curing → Flapping → Shelling → Sorting → Grading → Packaging → Cooking/Productization
Basic useWhole grains · Mixed grains · Salad · Soup · Pilaf · HMR · Dining out · PB
Principle of similar itemsCommon rice (Oryza sativa), Z. aquatica, Z. latifolia, etc. are separate entities

A recent USDA study on Northern wild rice identifies Zizania palustris as an aquatic Poaceae species endemic to North America and a crop that produces edible seeds. ( ARS )

Product Master

Product ID

Product type

Key Management Standards

WRI-P01Wild rice seeds immediately after harvestSpecies · Origin · Harvest Date · Moisture · Source Type
WRI-P02Wild RiceNatural waters · Extraction entity · Species · Lot
WRI-P03Cultivated Paddy Wild RiceFarm · Variety · Cultivation Field · Harvest Lot
WRI-P04Curing ingredientsAging · Storage Time · Moisture · Lot
WRI-P05Paching Wild RiceHeat treatment conditions, moisture, color, aroma
WRI-P06Wild RiceDescaling rate, breakage, and yield
WRI-P07Jeongseon Whole GrainWhole grains, foreign matter, uniformity
WRI-P08Broken Wild RiceCrushing rate, particle size, and uses
WRI-P09Wild Rice for Mixed GrainsMixing Ratio · Origin · Lot
WRI-P10HMR cooking ingredientsImmersion, heating, cooking time, packaging
WRI-P11Soup and salad ingredientsCookability, Texture, Delivery Type
WRI-P12Ready-to-eat productsCooking, sterilization, packaging, and expiration date
WRI-P13Powder and processed raw materialsGrinding, particle size, and processing suitability
WRI-P14Wild Rice for SeedSpecies·Germination·Seed Lot
WRI-P15by-productRice husks, crushed materials, and sorted items
WRI-P16PB finished productsOrigin · Species · Blend · Manufacturing Lot
2. Product Classification & Use Segmentation

Classification criteria

Subdivision type

Management principles

Plant classificationZ. palustris / Z. aquatica / other ZizaniaPlant Entity by Species
Production typeNatural water sampling / Cultivation in flooded rice paddiesSource Type required
Seeds and varietiesNatural population / Cultivated varietySeed·Genetic Source connection
Harvesting stageEdible maturity / For seedsProduct Separation
Processing statusRaw, Curing, Patching, Dehulling, RefiningStep-by-step Lot creation
Particle formWhole / Broken / PowderBuyer Spec Separation
Final useWhole grains · Mixed grains · Soup · Salad · HMR · PBSeparation by RFQ
Transaction typeSpot Imports · Regular Procurement · Contracts · Private BankingActual Transaction NDA
originState · Region · Natural Waters/FarmTraceability
Culture and harvesting typesTraditional natural harvesting / Commercial cultivationMaintain Source Metadata without mixing

USDA ARS는 자연수역의 Northern wild rice와 상업적 침수논 재배를 모두 확인하고 있다. 또한 자연생 wild rice는 북미 원주민 문화에서 중요한 작물로 다뤄져 왔으므로 자연채취 원료와 산업적 paddy 원료를 같은 Source Type으로 합치지 않는다. (ARS)

3. Production, Harvest & Post-harvest

단계

필수 Dataset

관리 목적

생산계획Species·Source Type·Buyer조달구조 설정
종자·자연개체군품종·집단·Seed LotOrigin 관리
수역·포장수심·수질·토양·위치재배환경
파종파종일·Seed Lot재배형 생산
발아·활착출현·개체밀도생산 안정
수위관리수심·변동·배수수생작물 생육
생육관리초장·분얼·출수수확예측
기상기온·강수·바람출수·수확·탈립
병해병징·병원체·방제생산안정성
해충·야생동물피해유형·정도생산손실
성숙판정종실성숙·수분·탈립수확시점
수확일자·방법·LotHarvest Lot
자연채취수역·채취방식·LotSource Traceability
기계수확포장·장비·손실재배형 수확
큐어링시간·온습도·Lot후숙·가공준비
파칭열처리 조건향·색·저장성
탈각수율·파손률식용곡 생성
정선이물·Broken·Whole등급화
건조수분·온도·시간저장안정
선별입자·색·외관Buyer Spec
저장온습도·기간·해충품질유지
포장규격·일자거래단위
조리·가공침지·가열·배합HMR
출하Buyer·Lot·납기거래추적

Northern wild rice는 물에서 생활하는 일년생 벼과 식물이며 자연 호수·하천과 침수 재배지 모두에서 생산된다. 따라서 일반 벼 재배 Dataset을 그대로 사용하는 대신 수역·수위·자연채취/재배형 필드를 추가해야 한다. (ARS)

USDA의 2025년 연구는 Northern wild rice에서 Bipolaris zeicola에 의한 병 발생을 최초 보고했으며, 여러 Bipolaris 종이 유사한 병징을 만들 수 있어 병원체 식별이 중요하다고 설명한다. 병해 데이터는 단순 ‘잎마름’이 아니라 가능한 경우 병원체 수준까지 관리한다. (ARS)

4. Quality Specification & Lot Management

품질 항목

원물

전처리품

가공품

완제품

공개등급

Species필수상속상속추적Public/Verified
생산형태Wild/Cultivated상속추적필요 시Member
산지·수역·농장필수상속추적원산지 표시Verified
생산자·채취주체ID상속추적-Verified
Lot필수신규신규제조 LotVerified/NDA
수확일필수상속상속추적Verified
외관확인선별제품규격제품기준Member
확인파칭 후 핵심규격제품별Member
-파칭 후 확인제품규격제품별Member
수분핵심핵심제품별제품별Verified
완전립확인선별Whole Spec추적Member
파쇄립기록등급화Broken Product제품별Member
이물확인핵심검사기준준수Verified
타곡물 혼입확인핵심추적표시관리Verified
병해립확인제거추적-Verified
곰팡이검사검사제품별관련기준Verified/NDA
잔류농약재배형 필요 시연계제품별관련기준Verified/NDA
미생물제품형태별가공 후 검사제품별식품기준Verified/NDA
파칭이력-필수상속추적Verified/NDA
탈각이력-필수상속추적Verified
가공이력-기록필수필수Verified/NDA
포장원료포장제품별제품포장최종포장Member
저장필수필수필수제품조건Verified
소비기한해당 시제품별제품별표시기준Member
출고·반품·클레임기록기록기록기록NDA
재구매RFQ 연결연결연결Buyer 연결NDA

Lot Master 필수 필드

Lot ID · 품목·제품형태 · Species·학명 · 자연채취/재배형 · 품종 또는 개체군 · 원산국·지역·수역·농장 · 생산자/채취주체 · Seed/Source Lot · 수위·재배환경 · 파종일 · 출수일 · 수확일 · 품질지표 · 수분 · 중량·규격·등급 · 완전립·파쇄립·외관 · 병해·야생동물 피해 · 농약사용기록 · 잔류농약·미생물 성적서 · 큐어링·파칭·탈각·건조·저장 이력 · 원물 Lot · 정선·가공 이력 · 포장일 · 소비기한 · 출고처 · 반품·클레임 · 재구매

5. Korea Market & Demand Structure

한국 생산

국내 야생쌀 재배면적: 추후 공식 원자료 검증 후 입력
국내 야생쌀 생산량:추후 공식 원자료 검증 후 입력

본 v1.0에서는 대한민국에서 Zizania palustris 식용종실을 대상으로 한 전국 생산량·재배면적 국가통계를 확인하지 못했다. 따라서 국내 온라인 판매·수입유통 사례를 한국 생산통계로 대체하지 않는다.

현재 MarketHub 운영관점에서는 국내 대규모 생산작물로 가정하지 않고, 수입조달–가공–Buyer 시장을 우선 검증하면서 국내 수생재배 Pilot의 경제성을 별도 평가하는 것이 적절하다.

수요처

구매 기준

협력 기회

수입곡물업체Species·원산지·가공상태·가격정기조달
곡물유통업체Whole/Broken·파칭·포장B2B 공급
혼합곡 제조사원산지·입도·혼합비프리미엄 혼합곡
HMR 제조사조리시간·식감·전처리즉석밥·곡물식
수프 제조사조리안정성·입자Soup Product
샐러드 업체조리·냉장·식감Ready-to-eat
외식업체조리성·정기공급프리미엄 메뉴
호텔·케이터링품질균일성·납기고급 식재료
학교·공공급식안전성·가격·조리성검증 후 제한적 Pilot
PB·유통원산지·스토리·규격Premium PB
온라인 식품업체소포장·조리정보B2C
식품가공 연구기관파칭·조리·식감·저장PRP
종자·수생작물 연구기관적응성·수질·수위국내 Pilot
수출입업체HS·검역·원산지조달 Intelligence
6. Trade & Supply-chain Intelligence

단계

핵심 변수

운영 판단

자연생산·재배국가·지역·Source Type공급위험
생산자·채취조직Species·Lot·품질Supplier Verification
파칭·가공공정·수율·등급Product Spec
수출업체원산지·Lot·MOQ계약조달
국제운송운임·Lead-time·포장Landed Cost
국내 통관HS·검역·식품요건Compliance
국내 보관수분·재고·해충품질유지
재포장·혼합배합·원료 LotPB·HMR
유통·납품납기·규격Buyer SLA
RFQ·재구매품질·가격·판매성과반복조달

무역 관리

야생쌀은 일반 쌀과 식물학적으로 다르며, 통관에서는 실제 현행 HSK의 세부 품목설명을 확인해야 한다. 본 v1.0에서 대한민국 관세청의 현행 야생쌀 단독 세번을 공식 확정하지 못했으므로 HS Code를 임의 부여하지 않는다.

항목

운영 원칙

HS추후 관세청 현행 HSK 공식 검증 후 입력
품목설명Wild rice / Zizania spp. 여부 확인
일반 쌀Oryza sativa와 통계 분리
자연채취·재배형통관 후 Source Metadata 유지
종자용식용곡과 별도 검역·품목분류
분말·혼합곡가공상태별 별도 HS 검토
즉석식품완제품 HS 별도
수입량추후 관세청 공식 원자료 검증
수입금액추후 검증
주요 공급국세부 HS 확인 후 입력
검역원곡·종자 상태별 검역 검증
FTA원산국·세번·원산지규정 확인
통관단가동일 HS·제품상태·단위만 비교

국내 야생쌀 수입량·수입액·주요 공급국·통관단가: 추후 관세청 공식 원자료 검증 후 입력

일반 쌀 또는 ‘기타 곡물’의 전체 수입량을 야생쌀 수입량으로 임의 전환하지 않는다.

7. Processing, By-products & PRP Intelligence

제품·공정

주요 조건

RFQ 전환

수확 생종실Species·Source·수분산지 Processor
큐어링 원료시간·수분·발효성 변화Parching RFQ
파칭곡열처리·색·향식품원료
탈각곡Whole·Broken·수율유통 RFQ
정선 Whole Grain균일도·이물·색프리미엄 Buyer
Broken Grain입도·비율수프·가공
혼합곡배합비·원산지PB
HMR조리·수분·식감Meal Product
수프 원료조리내구성·입자제조사
샐러드 원료조리·냉각·보관외식·HMR
즉석조리열처리·포장Retail
분말입도·미생물식품가공
왕겨발생공정·오염자원화 검토
파쇄·정선 부산물안전성·발생량식품·사료 적합성 검증
완제품표시·포장·소비기한PB·Retail

부산물 활용

검토영역:

식품가공 · 사료 · 퇴비 · 바이오소재 · 왕겨 활용 · 폐기물 저감

단, 식품·기능성·의약·화장품 원료 전환은 안전성과 관련 법령 및 공식 연구근거를 확인한 경우에만 Product로 등록한다.

PRP — Product Research Profile

PRP ID

Product Research Profile

PRP-WRI-01Z. palustris·Z. aquatica Species 식별
PRP-WRI-02자연채취형–재배형 원곡 품질 비교
PRP-WRI-03수위·환경–생육–수량 관계
PRP-WRI-04출수·성숙–탈립–수확손실
PRP-WRI-05Harvest Lot–Curing 조건
PRP-WRI-06Parching 조건–색·향·식감
PRP-WRI-07탈각·정선–Whole Grain 수율
PRP-WRI-08Whole/Broken Buyer Spec
PRP-WRI-09조리시간·수분흡수·식감
PRP-WRI-10혼합곡 배합 적성
PRP-WRI-11수프·HMR 가공적성
PRP-WRI-12북미 생산지별 Source Spec
PRP-WRI-13자연채취–상업재배 Supply Risk  비교
PRP-WRI-14국내 수생재배 적응성 Pilot
PRP-WRI-15국내산 Pilot–수입산 Landed Cost 비교
PRP-WRI-16부산물·왕겨 활용
PRP-WRI-17Buyer Spec–Species–Source–Process AI Match
8. AX Transformation

우선

실행 항목

성과지표

1Species·Source Type·산지·수확일·Lot 필수화필수입력률
2자연채취·재배형 Product 분리Source 식별률
3수위·기상·생육·수확 데이터 연결Production 연결률
4큐어링·파칭·탈각·정선 이력 데이터화Process Traceability
5생산자·수출자–수입자–Processor–Buyer RFQ 연결Match율
6수위·기상 기반 생육예측예측오차
7영상 AI 성숙·탈립 위험판정판정정확도
8광학 Whole/Broken 선별선별정확도
9파칭 품질 데이터화색·향 편차 감소
10상품수율 예측Whole Grain 수율오차
11재고·수입 Runtime재고 갱신율
12환율·운임·조달 RiskLanded Cost 예측오차
13국내 Pilot–수입 Arbitrage비교가능 Product 비율
14AI Buyer Match유효 추천률
15TraceabilityRetail→Source Lot 역추적률
16재구매 Runtime재구매율·클레임률
9. Industry Problem Bank

문제군

문제정의

필요 데이터

‘쌀’ 오인일반 벼와 동일 식물로 오분류 가능Taxonomy
Species 혼재Z. palustris·Z. aquatica 등이 Wild Rice로 거래Species
Z. latifolia 혼동동아시아 식용 줄기형과 북미 종실형 혼재 위험학명·식용부위
자연·재배형 혼용생산방식에 따른 Source 차이 미표시Source Type
한국 생산통계 부재실제 국내 재배산업 규모 불명확국가통계
수입의존원산국 공급·환율·물류 영향Trade
수생재배 전문성수위·수질·포장조성이 일반 곡물과 다름Water Dataset
병해Bipolaris 등 병원체 영향Pathogen
야생동물 피해수생 생태계의 조류·포유류 영향Wildlife Loss
탈립성숙종실의 수확손실Maturity·Loss
수확일 편차자연수역과 재배포장의 차이Harvest
파칭 편차열처리 조건이 색·향·식감 좌우Process
탈각수율원곡·공정에 따른 Whole 수율차Input–Output
Broken 비율상품등급·Buyer 용도 영향Grading
정선이물자연수역 수확원료의 이물 관리Cleaning
저장수분저장 안정성·곰팡이Moisture
Buyer 인지도국내 구매규격 부족Buyer Spec
조리시간일반 쌀과 다른 조리특성Cooking Dataset
HS 검증단독 무역규모 산출 제한Customs
원산지 Traceability자연채취·농장·가공지 연결 필요Source Lot
전통채취와 상업재배 구분제품 스토리·공급구조 오인 가능Harvest Method
계약조달MOQ·환율·재고위험Contract
재구매 미반영신규 프리미엄곡물 수요검증 부족Buyer Evaluation

USDA는 Northern wild rice가 자연수역뿐 아니라 조성된 침수논에서도 생산됨을 확인한다. 따라서 공급계약에서 단순 Wild Rice만 받고 생산방식을 확인하지 않으면 Source Intelligence가 손실된다. (ARS)

In addition, as the USDA releases reports on new pathogens in Northern wild rice in 2025, disease management is not automatically mapped to disease names of common rice. ( ARS )

10. Farmer RFQ & Collaboration Model

RFQ Type

Public Registration

Verify/NDA

Procurement of naturally harvested raw grainsSpecies · Region · Source TypeSupplier, quantity, price
Procurement of cultivated raw grainSpecies · Farm · Harvest SeasonFarm, Volume, Unit Price
Import purchaseCountry of Origin · Product · SpecMOQ · CIF · Contract
Regular supplyProduct · Supply CycleActual quantity and unit price
Whole GrainSpecies · ClassificationLot · Price
Broken GrainParticle size and usesPrice · MOQ
Paching raw materialsProcess condition, color, scentProcess conditions/Test reports
Mixed grainsMixing SpecPrice and blend
HMRProduct TypeCooking Test · MOQ
Soup ingredientsWhole/BrokenSample · Cookability
salad ingredientsCooking/refrigeration typeDelivery conditions
Dining & HotelProduct type and country of originVolume, Price, Cycle
School mealsSafety and cooking methodsTest Report · Delivery Date
OEM·PBProduct conceptRecipe · MOQ · Contract
domestic test cultivationSpecies · Region · Research PurposeSeed · Water · Production Cost
Seed supplySpecies · Seed formGermination · Seed Lot
Technology demonstrationAquatic cultivation, harvesting, and processingTest Dataset
Research cooperationSpecies·Diseases·Water Level·ProcessingConfidential materials
exportProcessed Products · Target CountriesHS · Price · Certification
Comparison of Domestic and Imported ProductsIdentical Product SpecCost · Lead-time · MOQ

Verified/NDA:  Actual Producer · Harvesting Organization · Natural Water Source · Farm Details · Importer · Processing Facility · Quantity · Actual Unit Price · MOQ · Certificate · Lot · Sample · Filing Process · Contract Terms · Freight · Delivery Date · Claims · Repurchase

RFQ Runtime:

RFQ Registration → Species/Source Verification → Supplier Verification → AI Match → Sample → Quality/Cooking/Processing Testing → Negotiation → Contract → Production/Import Securing → Lot → Processing → Delivery → Inspection → Buyer Evaluation → Repurchase

11. RFQ Request First

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register


② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register


③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

 

Contact : mail@markethub.org

Version History

Version

Main contents

situation

v1.0Plant·Species·Aquatic Production·Source Type·Patching·Processing·Import·RFQ Basic Structure Registrationcomplete
v1.1Verification of raw data for domestic production, current HS, importing country, customs clearance volume, and priceexpected
v2.0Detailed quality standards by Wild/Cultivated, Whole/Broken, Parching, and HMRexpected
v3.0Overseas Production/Extraction Tissue – Exporter – Importer – Processing – Buyer Verified Container Combinationexpected