0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Compound fruit of Ananas comosus of Bromeliaceae |
| Key role | Fresh fruit · Fresh-cut · Catering · Dining out · Juice · Puree · Freezing · Dried · Canned goods · PB ingredients |
| Harvesting principle | Evaluate variety, fruit size, skin color, Brix, acidity, flesh color, distribution distance, and processing purpose together. |
| Product separation | Separate Whole Fresh·Crown-off·Fresh-cut·Juice·Purée·Frozen·Dried·Canned Product |
| Separation of similar items | Even within the same species, planting materials for fresh consumption, processing, and propagation are separated. |
| domestic production | The scale of domestic commercial production is entered after verifying the latest official raw data. |
| Domestic statistics | Input after official verification of raw data |
| Revenue structure | Overseas production, sorting, quarantine, customs clearance, and cold chain distribution are key supply pillars |
| Quality Core | Fruit weight, diameter, length, crown, skin color, Brix, acidity, core, internal damage |
| Processing core | Peeling Loss · Core Removal · Edible Flesh Yield · Juice/Purée Yield |
| Supply and demand risk | Overseas crop conditions, maritime transport, quarantine, storage, ripeness, price, fresh-cut demand |
| Operating Principles | Planting Material–Field/Facility–Harvest Lot–Fresh/Processing Product–Buyer |
| Final goal | Supply capacity is evaluated based on fresh fruit marketability, edible flesh recovery rate, processing yield, and Buyer Accepted Quantity rather than total yield. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Pineapple Registration Standards |
| Korean name | pineapple |
| English name | Pineapple |
| Representative scientific name | Ananas comosus (L.) Merr. |
| Taxonomy Status | Accepted Species |
| classification | Bromeliaceae · Anas |
| plant type | perennial herb |
| Edible parts | The flesh of compound fruits |
| Separate management | Crown · Peel · Core · Processing residue |
| breeding materials | Suction, sideways glance, pore, etc. |
| Major harvesting stages | Immature · Commercial harvest ripeness · Edible ripeness · Overripe |
| Basic product form | Whole·Crown-on/off·Peeled·Ring·Slice·Chunk·Juice·Purée·Frozen·Dried·Canned |
| Basic processing stage | Sorting → Washing → Trimming → Peeling → Core Removal → Cutting → Juicing/Pureeing → Freezing/Drying/Canning |
| Basic use | Raw Food · Catering · Dining Out · Fresh-cut · Beverages · Confectionery · HMR · PB |
| Similarity Principle | Separating varieties and commercial types at the Cultivar/Product level |
Product Master
Product ID | Product type | Key Management Standards |
| PNA-P01 | Planting Material | Variety · Sucker · Side bud · Gland Source |
| PNA-P02 | Domestic Production Lot | Variety, Cultivation Area, Planting Date |
| PNA-P03 | Overseas Production Lot | Country, Farm, Variety |
| PNA-P04 | Harvest-mature Whole | Harvest ripeness and weight |
| PNA-P05 | Crown-on Fresh | Crown · Exterior · Accommodation |
| PNA-P06 | Crown-off Fresh | Cutting section · Weight |
| PNA-P07 | Premium Fresh | Uniformity, Brix, Appearance |
| PNA-P08 | Retail Fresh | Size, Color, Safety |
| PNA-P09 | Foodservice Grade | Flesh recovery rate · Ripening |
| PNA-P10 | School Meal Grade | Safety and Standards |
| PNA-P11 | Processing Grade | Internal Soundness · Yield |
| PNA-P12 | Washed Pineapple | Cleaning/Surface Condition |
| PNA-P13 | Peeled Whole | Peeling rate · Flesh damage |
| PNA-P14 | Cored Pineapple | Core removal rate |
| PNA-P15 | Pineapple Ring | Diameter and thickness |
| PNA-P16 | Pineapple Slice | Thickness · Firmness |
| PNA-P17 | Pineapple Chunk | Specifications and weight |
| PNA-P18 | Pineapple Dice | Standards · HMR |
| PNA-P19 | Fresh-cut Pineapple | Microorganisms · Refrigeration |
| PNA-P20 | Juice Raw | Brix·Acid·Juice Yield |
| PNA-P21 | Fresh Pineapple Juice | Juicing date · Microorganisms |
| PNA-P22 | NFC Pineapple Juice | Raw Material Lot·Batch |
| PNA-P23 | Juice Concentrate | Brix · Concentration |
| PNA-P24 | Pineapple Purée | Brix · Viscosity · Color |
| PNA-P25 | Frozen Pineapple | Ring/Slice/Chunk |
| PNA-P26 | Frozen Purée | Freezing and thawing |
| PNA-P27 | Dried Pineapple | Moisture, color, texture |
| PNA-P28 | Pineapple Powder | Moisture content and particle size |
| PNA-P29 | Canned Pineapple Raw | Ring/Chunk Aptitude |
| PNA-P30 | Canned Pineapple Finished | Filling Solution · Batch |
| PNA-P31 | Bakery/Dessert Ingredient | Chunk·Purée |
| PNA-P32 | Non-standard health and | Processing after verifying internal integrity |
| PNA-P33 | Peel/Core Residue | by-product |
| PNA-P34 | PB·OEM Finished Product | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Ananas comosus | Species Master |
| varieties | Actual verification Cultivar | Cultivar Entity |
| breeding materials | Sucker, Slip, Crown, etc. | Planting Material |
| origin | Domestic and overseas countries and regions | Supply Entity |
| Cultivation method | Open fields/facilities | Production |
| Formal stage | New planting and subsequent cultivation | Production Cycle |
| Flowering stage | Whether natural or artificial flowering is induced | Production Runtime |
| Harvest maturity | Immature, ripe for harvest, ripe for consumption | Harvest Product |
| Fruit size | Weight, Length, Diameter | Buyer Spec |
| Crown | Presence, absence, length, and state | Product |
| Skin color | Green–Yellow series | Maturity |
| flesh color | Actual measurements of yellow tones, etc. | Quality |
| Brix · Acidity | Fresh/Processing | Quality |
| Distribution methods | Whole · Crown-off · Fresh-cut | Product |
| Processing form | Juice·Purée·Frozen·Dry·Canned | Processing |
| Final use | Retail · Food Service · Restaurant · Beverages · Confectionery · Private Brands | Buyer |
| Transaction type | Domestic procurement, import, periodic supply, OEM, PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety, Cultivation Type, and Shipping Time | Production Plan |
| Securing breeding materials | Suction, sidelong glance, government office | Planting Material |
| formula | Formal work density | Field Master |
| survival | Survival rate and early growth | Establishment |
| Leaf growth | Leaf count and plant height | Growth |
| rising | Temperature, solar radiation, and precipitation | Risk |
| Facility Environment | Temperature and humidity | domestic greenhouse cultivation |
| soil | pH · Drainage · Organic matter | Production |
| Watering | Moisture management | Growth |
| dispute | History of disputes | Nutrition |
| pests | Monitoring and control | Yield |
| Flowering induction | Processing Status and Timing | Harvest Scheduling |
| flowering | Flowering day | Harvest Forecast |
| Fruit formation | Excessive negligence | Yield |
| Crown growth | Crown size | Product Quality |
| Excessive negligence | Weight and Diameter | Harvest Forecast |
| Skin color | Sukdo | Maturity |
| Brix | Sweetness | Quality |
| Sando | acidity | Quality |
| Harvest judgment | Variety, Color, Brix, Use | Product Branch |
| harvest | Harvest Lot | Traceability |
| Origin sorting | Appearance, size, and lesions | Grade |
| Crown organization | Crown-on/off | Product |
| purifying | Fresh/Processing | Safety |
| packaging | Buffer · Box | Logistics |
| Pre-cooling and storage | By product | Quality |
| Overseas export packaging | Export Lot | Import |
| shipment | Container | Logistics |
| Quarantine and Customs Clearance | HS·Origin | Release |
| Domestic stock | Import Lot | Inventory |
| Re-selection | Wounds, lesions, decay | Marketable Supply |
| peeling | Peel Removal | Processing |
| Eye removal | Flesh Recovery | Processing |
| Remove Core | Edible Yield | Processing |
| cutting | Ring·Slice·Chunk·Dice | Fresh-cut |
| Juicing | Juice Yield | Beverage |
| Puree | Purée | Ingredient |
| freezing | Slice/Chunk/Purée | Frozen |
| dry | Slice | Dry |
| canned goods | Ring/Chunk | Processed |
| smash | Powder | Ingredient |
| Packaging and shipping | Buyer·Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | raw materials | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar | essential | succession | succession | tracking | Public/Member |
| Planting Material | production stage | - | - | - | Verified |
| mountainous district | essential | succession | succession | tracking | Public |
| Domestic/Import | essential | succession | succession | mark | Public |
| Producers and farms | tracking | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Import Lot | imported goods | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | - | Verified |
| weight | core | Input | Input | - | Member |
| length | Actual measurements | - | - | - | Member |
| diameter | Actual measurements | Ring Spec | - | - | Member |
| Crown condition | core | Whether to remove | - | - | Member |
| Skin color | core | succession | - | - | Verified |
| flesh color | If necessary | core | core | By product | Verified |
| Brix | core | Input | core | Spec | Verified |
| Sando | core | Input | core | Spec | Verified |
| incense | By accommodation level | Preprocessing | Product | Spec | Member/Verified |
| Firmness | If necessary | Fresh-cut | Processing | Spec | Verified |
| Eye depth | By variety | Peeling yield | - | - | Verified |
| Core size | By variety | Removal yield | Processing | - | Verified |
| skin wound | test | Processing branch | - | - | Verified |
| sweep | test | Selection | Processing branch | - | Verified |
| Internal browning | Cutting inspection | core | Exclusion/Branch | - | Verified |
| lesions | test | exception | Safety assessment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Juice/Purée | Compliance with standards | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Peel Loss | - | core | - | cost | NDA |
| Core Loss | - | core | - | cost | NDA |
| Edible Flesh Yield | - | core | core | cost | NDA |
| Juice Yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Frozen Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Whole | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
The residue information on Food Safety Korea classifies pineapple as a tropical fruit and manages pesticide residue tolerance standards accordingly. Actual Lot determination applies the current standards for individual pineapple pesticides or the relevant food group at the time of inspection. ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Cultivar · Planting Material Type · Domestic/Imported · Country/Region of Origin · Producer/Farm/Facility · Field/Block ID · Planting Date · Flowering Induction Date · Flowering Date · Harvest Date · Harvest Ripness · Weight/Length/Diameter · Crown Length/Condition · Skin Color · Flesh Color · Brix · Acidity · Firmness · Eye Depth · Core Size · Skin Damage/Sunscald · Internal Browning · Diseases/Spoilage · Pesticide Usage Records · Pesticide Residue/Microbiological Reports · Storage/Temperature History · Export Packing Lot · Container · Quarantine/Customs Clearance Date · Import Lot · Raw Material Lot · Washing/Crown Removal/Peeling/Eye Removal/Core Removal · Ring/Slice/Chunk · Juice/Purée/Frozen/Drying/Canning History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| domestic cultivation farms | Variety, Planting Date, Harvest Month | contract production |
| Domestic production area distribution | Size · Brix · Appearance | Joint screening |
| overseas producers | Variety · Season · Grade | Global Supply |
| importer | Country · Variety · Size | Import RFQ |
| wholesale market | Origin · Weight · Ripeness | Wholesale |
| Large-scale distribution | Appearance · Brix · Safety | Retail |
| online | Origin, Size, Packaging | D2C |
| School and public meals | Safety, Standards, and Maintenance | Regular supply |
| institutional meals | Crown-off · Edible portion | B2B |
| Hotels and Restaurants | Ripness, flesh, and specifications | Foodservice |
| salad companies | Chunk·Fresh-cut | Convenience |
| Pizza and food service processing | Chunk · Canned food | Processing |
| Cafe · Juice | Brix·Juice Yield | Beverage |
| Bakery | Chunk·Purée | Ingredient |
| dessert | Fresh-cut·Purée | Specialty |
| HMR | Frozen·Chunk | Convenience |
| Refrigeration company | Flesh recovery rate · Ripening | Frozen |
| Drying company | Brix·Dry Yield | Dried |
| Canning company | Ring·Chunk Aptitude | Canning |
| PB·OEM | Juice·Purée·Dry·Canned | Product Development |
| Research Institute | Variety, Flowering, Ripening, Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| domestic production | Variety · Expected Harvest | Domestic Supply |
| Overseas production | Country, Variety, Season | Global Supply |
| Contract procurement | Size·Brix·Product | Procurement |
| harvest | Sukdo/Distribution Street | Harvest |
| Origin sorting | Weight · Appearance · Crown | Export Grade |
| packaging | Box · Label · Cushioning | Trade |
| Quarantine | Korean import requirements | Market Access |
| shipment | Container · Port | Logistics |
| transit | Time and temperature | Arrival Quality |
| Domestic quarantine and customs clearance | HS·Origin | Release |
| Warehouse receiving | Import Lot | Inventory |
| Re-selection | decay, wounds, ripeness | Marketable Supply |
| Whole Fresh | Size·Brix | Retail |
| Crown-off | Edible Value · Handling | Foodservice |
| Fresh-cut | Flesh Yield · Microorganisms | Convenience |
| Juice·Purée | Yield·Brix | Processing |
| Frozen·Dry | Fabrication aptitude | Ingredient |
| RFQ | Origin·Cultivar·Product | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh and dried pineapple | Check the detailed description of the current HSK Series 0804. |
| frozen pineapple | Check Frozen Fruit three times |
| Pineapple juice | Check Juice three times |
| Concentrated juice | Check Concentration and Brix Standards |
| Pineapple puree | Verification of dispensing and preservation status |
| Canned pineapple | Check Prepared/Preserved Fruit |
| dried pineapple | Check drying status and presence of additives |
| Pineapple powder | Three verifications per processing method |
| Pineapple grave | Live Plant · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Whole Fresh | Cultivar·Size·Brix | Retail |
| Crown-on Premium | Appearance and uniformity | Premium |
| Crown-off | Cutting section · Weight | Foodservice |
| Peeled Whole | Peel Loss · Flesh Yield | B2B |
| Cored Whole | Core removal · Edible portion | Foodservice |
| Ring | Diameter and thickness | Canning/Foodservice |
| Slice | Thickness · Firmness | Fresh-cut |
| Chunk | Standards · Brix | Salad/HMR |
| Dice | Specifications and weight | HMR |
| Fresh-cut | Microorganisms · Refrigeration | Convenience |
| Juice Raw | Brix·Acid·Yield | Beverage |
| Fresh Juice | Juicing date · Microorganisms | Foodservice |
| NFC Juice | Raw Material Lot·Brix | Beverage |
| Concentrate | Brix Acid | Ingredient |
| Purée | Brix · Viscosity · Color | Ingredient |
| Frozen Chunk | Sukdo·Texture | Frozen |
| Frozen Purée | Thawing quality | Ingredient |
| Dried Slice | Moisture, color, and sweetness | Snack |
| Powder | Moisture content and particle size | Ingredient |
| Canned Ring | Size and texture | Retail/Foodservice |
| Canned Chunk | Standards and filling fluid | HMR |
| Non-standard health and | Internal soundness | Juice/Purée |
| Peel | Generation Amount · Safety | PRP |
| Core | Amount and composition | PRP |
| Crown | Whether to breed or utilize resources | Planting/PRP |
| Processing residue | Moisture and contamination status | Recovery |
Nongsaroo's overseas agriculture data features a case study on vinegar production using pineapple peels. However, as this is an overseas example from Japan, it does not imply potential for domestic commercialization and is managed solely as a candidate for Peel → Fermentation PRP. ( Nongsaroo )
The conversion of by-products into food, feed, fermentation, or biomaterials is elevated to a separate Product Research Profile after verification of safety, legal compliance, economic feasibility, and official research basis.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-PNA-01 | Ananas comosus Cultivar Mapping |
| PRP-PNA-02 | Planting Material Type – Growth |
| PRP-PNA-03 | Sucker/Slip/Crown Propagation |
| PRP-PNA-04 | Domestic Facility Adaptation |
| PRP-PNA-05 | Temperature–Vegetative Growth |
| PRP-PNA-06 | Plant Age–Floral Induction |
| PRP-PNA-07 | Floral Induction–Harvest Date |
| PRP-PNA-08 | Cultivar–Fruit Size |
| PRP-PNA-09 | Maturity–Peel Color |
| PRP-PNA-10 | Maturity–Brix/Acid |
| PRP-PNA-11 | Cultivar–Crown Size |
| PRP-PNA-12 | Cultivar–Eye Depth |
| PRP-PNA-13 | Cultivar–Core Size |
| PRP-PNA-14 | Whole Fruit–Edible Flesh Yield |
| PRP-PNA-15 | Ripeness–Fresh-cut Suitability |
| PRP-PNA-16 | Fruit–Juice/Purée Yield |
| PRP-PNA-17 | Fruit–Frozen/Dry Suitability |
| PRP-PNA-18 | Peel/Core By-product Recovery |
| PRP-PNA-19 | Off-grade Pineapple Recovery |
| PRP-PNA-20 | Cultivar–Origin–Brix–Flesh Yield–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Breeding Material, Cultivation Site, Harvest Date, and Lot mandatory | Input completion rate |
| 2 | Separation of Whole·Fresh-cut·Juice·Purée·Frozen·Dry Product | Product identification rate |
| 3 | Connecting weather, growth, flowering, and harvest data | Runtime connection rate |
| 4 | Datafication of quality, test reports, storage, import, and processing history | Lot completion rate |
| 5 | Farm/Supplier–Importer–Processor–Buyer RFQ Connection | Match rate |
| 6 | Video AI measurement of shoot height and leaf count | Growth Accuracy |
| 7 | AI Flowering and Fruit Tree Assessment | Forecast Accuracy |
| 8 | AI Fault Size Measurement | Size Error |
| 9 | AI Crown Status Determination | Grade Accuracy |
| 10 | AI peel color and ripeness assessment | Maturity Accuracy |
| 11 | AI detection of peel defects, sunscalds, and lesions | Defect Detection |
| 12 | Harvest date prediction | Harvest Error |
| 13 | Yield prediction | Yield Forecast Error |
| 14 | Brix·Acid-based usage branching | Product conformity rate |
| 15 | Fresh vs Processing Automatic Sorting | Recovery rate |
| 16 | Peel/Core/Flesh Ratio Video and Weight Data Conversion | Mass Balance Accuracy |
| 17 | Edible Flesh Yield prediction | Yield Error |
| 18 | Juice/Purée Yield prediction | Yield Error |
| 19 | Fresh-cut Shelf-life prediction | Reduction in waste rate |
| 20 | Import Inventory – Domestic Production Supply Forecast | Forecast Accuracy |
| 21 | AI Buyer Match | Sample approval rate |
| 22 | Finished Product → Harvest/Import Lot Traceback | Traceability rate |
| 23 | Buyer Evaluation → Cultivar/Supplier Feedback | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Lack of variety information | Limitations on size, taste, and yield comparisons | Cultivar |
| Mixed breeding materials | Sucker·Slip·Crown Source unknown | Planting Material |
| Securing breeding materials | Difference in subsequent crop production capacity | Propagation |
| Lack of domestic production statistics | Restriction on domestic supply judgment | Statistics |
| Domestic low temperature risk | Tropical crop growth decline | Climate |
| Facility heating costs | Rise in domestic production costs | Energy |
| Variation in planting time | Harvest time prediction error | Planting |
| Uneven flowering | Failure of harvest concentration and dispersion | Flowering |
| Flowering induction management | Differences in treatment timing and effects | Runtime |
| Discrepancy in negligence hypertrophy | Size Grade Discrepancy | Growth |
| Crown size deviation | Marketability and packaging issues | Crown |
| Variation in peel color | Accommodation judgment error | Peel Color |
| Brix deviation | Fresh Grade difference | Brix |
| Acidity variation | Changes in taste and processing suitability | Acidity |
| Flesh color variation | Product quality difference | Flesh Color |
| Eye depth | Increased peel loss | Processing |
| Core size | Decrease in edible portion | Processing |
| Harvest maturity error | Import · Fresh-cut quality degradation | Maturity |
| sweep | Deterioration of appearance and marketability | Climate |
| pests | Reduction in product price rate | Pest/Disease |
| Internal browning | Defects that are difficult to identify visually | Internal Quality |
| Crop conditions in importing regions | supply instability | Global Supply |
| Quarantine conditions | Market Access Risk | Quarantine |
| Maritime transport delay | Quality and Inventory Impact | Logistics |
| Storage loss | Product rate decrease | Storage |
| decay and mold | Disposal · Claim | Safety |
| pesticide residues | Safety Risk | Residue |
| Fresh-cut microorganisms | Ready-to-eat Risk | Microbiology |
| Fresh-cut edible portion deviation | actual cost difference | Flesh Yield |
| Juice Yield deviation | Beverage cost difference | Processing |
| Purée Yield deviation | Difference in processing costs | Processing |
| Canned food specification deviation | Ring/Chunk Fit Difference | Processing |
| Peel/Core Disposal | by-product generation | By-product |
| Insufficient utilization of non-standard negligence | Recovery loss | Processing |
| Lack of comparison between domestic and imported products | Procurement Judgment Restriction | Arbitrage |
| HS Product Dispersion | Difficulty in analyzing the overall market size | Trade |
| Discrepancy in contract specifications | Buyer Claim | RFQ |
| Dispersion of test reports | Verification delay | Quality |
| Raw Material–Processed Lot Disconnection | Lack of traceability | Lot |
| Repurchase not reflected | Supplier performance non-recycling | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Pineapple breeding material | Breeds · Sucker/Slip/Crown | Supplier · Lot |
| Fresh fruit grown domestically | Variety, Region, Harvest Month | Farm, Volume, Unit Price |
| Procurement from overseas producers | Country · Cultivar · Season | Farm, Volume, Price |
| imported fresh fruit | Origin·Size·Brix | Import Lot · Price |
| Premium Fresh | Size · Color · Crown | Grade · Unit Price |
| Crown-off Fresh | Weight and peel | Physical quantity |
| School and public meals | Safety and Standards | Report |
| institutional meals | Edible portion ratio · Delivery date | Regular supply |
| Hotels and Restaurants | Size·Brix·Sukdo | Delivery cycle |
| Fresh-cut | Ring·Slice·Chunk | microorganism |
| Juice Raw | Brix·Acid·Yield | Yield and price |
| Fresh/NFC Juice | Brix · Microorganisms | Batch |
| Concentrate | Brix · Concentration | COA·MOQ |
| Purée | Brix · Viscosity | Yield·Sample |
| Frozen Chunk | Specifications · Texture | MOQ |
| Frozen Purée | Brix · Thawing Quality | COA |
| Dried Pineapple | Moisture and color | MOQ |
| Canned Ring | Diameter and thickness | Processing Spec |
| Canned Chunk | Standards · Brix | Processing Spec |
| Powder | Moisture content and particle size | COA |
| Non-standard health and | Internal soundness | Recovery |
| PB·OEM | Juice·Purée·Frozen·Dry·Canned | Formula·MOQ |
| local specialties | Domestic/Origin | supply contract |
| Technology demonstration | AI Maturity, Yield, and Sorting | Dataset |
| Research cooperation | Variety, Flowering, Processing, By-products | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Planting Material · Production Cycle · Flowering · Harvest Maturity · Domestic/Import Supply · Whole Fresh · Fresh-cut · Juice · Purée · Frozen · Dry · Canned · RFQ Basic Structure | complete |
| v1.1 | 2025 Verification of Domestic Cultivation Area, Production Volume, Region, Cultivar, Current HSK, Import Volume, Origin by Country, Customs Clearance Unit Price, and Quarantine Raw Data | expected |
| v2.0 | Variety · Planting Material · Growth · Flowering Induction · Harvest Maturity · Crown · Brix · Acid · Eye/Core · Edible Flesh · Processing Yield Subdivision | expected |
| v3.0 | Breeding Materials – Farms/Facilities – Overseas Producers – Exporters – Importers – Fresh-cut, Juice,/Canned Goods Processing Companies – Distribution, Catering, Foodservice, PB Buyer Verified Container Combination | expected |
