0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Hybrid Lime Group including Citrus × aurantiifolia, Citrus × latifolia, etc. |
| Key role | Fresh fruit · Dining out · Cafe · Beverage · Pressed · NFC · Concentrate · Zest · Peel · Oil · Dried ingredients |
| Harvesting principle | Taxon, variety, skin color, size, juice, acidity, aroma, and use are judged together. |
| Product separation | Key/Mexican Lime·Persian/Tahiti Lime·Fresh·Juice·Peel·Oil Product Separation |
| Separation of similar items | Lemon, tangerine, orange, yuzu, grapefruit and independent entity |
| domestic production | There are cases of domestic lime cultivation farms at the Rural Development Administration. |
| Domestic statistics | Nationwide lime-only production volume and cultivation area are entered after verifying official raw data. |
| Revenue structure | Establish overseas production, import, and cold-chain supply chains as separate containers |
| Quality Core | Skin color, size, juice content, acidity, aroma, skin integrity |
| Processing core | Juice Yield·Peel/Zest Yield·Oil Recovery |
| Supply and demand risk | Domestic cultivation volume, import origins, quarantine, logistics, inventory, exchange rates, and demand for dining out |
| Operating Principles | Taxon–Domestic/Import Origin–Harvest Lot–Quality–Processing–Buyer |
| Final goal | Supply capacity is evaluated based on the appropriate quantity for Fresh, Juice, Peel, and Oil Buyers, rather than the simple incoming volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Lime registration criteria |
| Korean name | lime |
| English name | Lime |
| Representative Key/Mexican Lime scientific name | Citrus × aurantiifolia (Christm.) Swingle |
| Representative Persian/Tahiti Lime scientific name | Citrus × latifolia (Yu.Tanaka) Yu.Tanaka |
| Taxonomy Status | Accepted Hybrid / Artificial Hybrid |
| classification | Rutaceae · Citrus |
| Edible parts | pulp and juice |
| Separate food parts | peel and zest |
| Separate industrial parts | Fruit peel oil and lime oil ingredients |
| Separate management | Seeds, stems, and juice residue |
| Major harvesting stages | Immature, commercially ripe, fresh, juicing, and for processing |
| Basic product form | Whole Fresh·Slice·Wedge·Juice·NFC·Concentrate·Purée·Peel·Zest·Dried·Oil Raw |
| Basic processing stage | Sorting → Washing → Cutting/Peeling → Juicing → Filtration → Concentration/Drying/Oil Recovery |
| Basic use | Foodservice, Cafes, Beverages, Sauces, Confectionery, HMR, PB, Processed Foods |
| Similarity Principle | No. 103 Lemon and Independent Entity |
Product Master
Product ID | Product type | Key Management Standards |
| LIM-P01 | Nursery Tree | Taxon · Variety · Rootstock |
| LIM-P02 | Domestic Orchard Lot | Orchard · Taxon · Harvest Date |
| LIM-P03 | Imported Lime Lot | Origin·Taxon·Import Lot |
| LIM-P04 | Key/Mexican Lime Fresh | Confirmation of C. × aurantiifolia |
| LIM-P05 | Persian/Tahiti Lime Fresh | Confirmation of C. × latifolia |
| LIM-P06 | Other Lime Type | Register after Taxon verification |
| LIM-P07 | Premium Fresh | Size, skin color, and appearance |
| LIM-P08 | Retail Fresh | Standards, Juice, and Safety |
| LIM-P09 | Foodservice Grade | Juice, Acidity, Size |
| LIM-P10 | Café Grade | Juice Yield · Scent |
| LIM-P11 | Beverage Grade | Acidity and juice |
| LIM-P12 | Processing Grade | Internal soundness and processing suitability |
| LIM-P13 | Washed Lime | Washing and peeling |
| LIM-P14 | Lime Half | Cut surface · Juice |
| LIM-P15 | Lime Slice | Thickness · Seed |
| LIM-P16 | Lime Wedge | dining standards |
| LIM-P17 | Fresh-cut Lime | Microorganisms · Refrigeration |
| LIM-P18 | Lime Juice Raw | Acidity · Juice Yield |
| LIM-P19 | Fresh Lime Juice | Juicing date · Microorganisms |
| LIM-P20 | NFC Lime Juice | Raw Material Lot·Batch |
| LIM-P21 | Pasteurized Juice | Sterilization Batch |
| LIM-P22 | Lime Juice Concentrate | Concentration and acidity |
| LIM-P23 | Lime Purée/Pulp | Flesh/Particle Size |
| LIM-P24 | Frozen Lime Juice | Freezing and thawing |
| LIM-P25 | Lime Peel | pesticide residues and washing |
| LIM-P26 | Lime Zest | Scent and surface quality |
| LIM-P27 | Dried Lime Slice | Moisture and color |
| LIM-P28 | Dried Lime Peel | Moisture, fragrance |
| LIM-P29 | Lime Powder | Moisture content and particle size |
| LIM-P30 | Lime Oil Raw | Fruit peel and processing methods |
| LIM-P31 | Non-standard health and | Processing upon safety compliance |
| LIM-P32 | Juice Pomace | peel, membrane, and flesh residue |
| LIM-P33 | Seed/Peel Residue | by-product |
| LIM-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Citrus | Genus |
| Hybrid Taxon | C. × aurantiifolia | Key/Mexican Lime |
| Hybrid Taxon | C. × latifolia | Persian/Tahiti Lime |
| Commercial Type | Key·Mexican·Persian·Tahiti, etc. | Product Group |
| varieties | Actual verified varieties | Variety Entity |
| origin | Domestic and overseas countries and regions | Supply Entity |
| Cultivation method | Open fields, facilities, etc. | Production |
| Harvesting stage | Immature, commercially mature, and for processing | Product Branch |
| Skin color | Greenish and yellowish stages | Quality |
| Fruit size | Weight · Diameter · Count | Grade |
| crush | Juice Content/Yield | Processing |
| acidity | acidity·pH | Buyer Spec |
| incense | Juice/Peel Aroma | Product |
| Distribution methods | Whole · Half · Slice · Wedge | Product |
| Processing form | Juice·NFC·Concentrate·Peel·Zest·Oil·Dry | Processing |
| Final use | Dining Out · Cafes · Beverages · Sauces · Confectionery · Private Brands | Buyer |
| Transaction type | Domestic procurement, import, periodic supply, OEM, PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Taxon · Variety · Rootstock | production base |
| Jongmyo Shrine | Variety · Rootstock · Seedling Lot | Traceability |
| formula | Orchard · Planting Year | Orchard Master |
| Pension management | Pruning and crown | productivity |
| flowering | Flowering/Full bloom date | Production forecast |
| Fruit set | Fruit set | Yield |
| Enemy | Season and fruit trees | Size |
| Growth management | new shoots and fruit enlargement | Production |
| rising | Temperature, Precipitation, Solar Radiation, Low Temperature | Risk |
| Watering | Soil moisture | Growth |
| dispute | Soil testing and fertilization history | Nutrition |
| pests | Occurrence and Control | Product rate |
| Excessive negligence | Weight and Diameter | Forecast |
| Skin color | Green and yellowing stages | Harvest |
| Sando | Actual measurements | Quality |
| pH | For processing | Quality |
| Sweetness | °Bx | Quality |
| Juice amount | Juice Content | Processing |
| Harvest judgment | Taxon · Color · Juice · Acidity · Uses | Product Branch |
| harvest | Harvest Lot | Traceability |
| Selection | Size, wound, and lesion | Grade |
| Pre-cooling | If necessary | Freshness |
| packaging | Count·Buffer | Logistics |
| save | Temperature, humidity, and period | Supply |
| Overseas procurement | Export Lot·Container | Import |
| Quarantine and Customs Clearance | HS·Origin | Release |
| Domestic stock | Import Lot | Inventory |
| Re-selection | Dryness, decay, wounds | Marketable Supply |
| purifying | Fresh/Peel Use | Safety |
| cutting | Half · Slice · Wedge | Foodservice |
| peeling | Peel/Zest | Processing |
| Juicing | Juice Yield | Beverage |
| percolation | Juice | Quality |
| sterilization | By product | Safety |
| concentration | Concentrate | Ingredient |
| freezing | Juice/Purée | Frozen |
| dry | Slice/Peel | Dry |
| smash | Powder | Ingredient |
| Peel oil recovery | Peel/Oil Lot | By-product |
| Packaging and shipping | Buyer·Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Hybrid Taxon | essential | succession | succession | tracking | Public |
| Commercial Type | essential | succession | succession | tracking | Public |
| varieties | When confirming | succession | tracking | tracking | Public/Member |
| origin | essential | succession | succession | mark | Public |
| Domestic/Import | essential | succession | succession | tracking | Public |
| Producers and exporters | tracking | tracking | tracking | - | Verified |
| Importer | imported goods | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Import Lot | imported goods | succession | succession | tracking | Verified/NDA |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | core | Selection | - | - | Member |
| Count | B2B | - | - | - | Member |
| Skin color | core | tracking | Peel | By product | Member |
| Peel thickness | By variety | Peel/Zest | Oil | By product | Verified |
| Fruit peel damage | test | Selection | Processing judgment | - | Verified |
| Sando | core | Input | core | Spec | Verified |
| pH | If necessary | Input | core | Spec | Verified |
| Sweetness | Actual measurements | Input | Juice | Spec | Verified |
| Juice amount | core | Input | Yield | Spec | Verified |
| incense | Variety · Lot | Peel/Zest | Oil/Juice | Spec | Verified |
| seed | By variety | eliminate | process | - | Member |
| Pressure | test | Processing judgment | - | - | Verified |
| moisture loss | Storage and Import | tracking | - | - | Verified |
| lesions | exception | exception | Safety assessment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| pesticide residues | core | Core for Peel | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut | Juice | Compliance with standards | Verified/NDA |
| Cold-chain | imported goods | succession | tracking | - | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Product rate | core | - | - | - | NDA |
| Juice Yield | - | - | core | cost | NDA |
| Peel Yield | - | core | Input | cost | NDA |
| Zest Yield | - | core | Input | cost | NDA |
| Oil Recovery | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Safety regarding pesticide residues and microorganisms is determined based on current standards of the Korean Food Code and the Food Safety Korea website at the time of actual transaction. In particular, since lime peel, zest, and oil ingredients utilize the peel itself as a processing raw material, a separate Peel-use Safety Verification is applied compared to Whole Fruit. The Residue Information System on the Food Safety Korea website provides tolerance limits and test methods for each pesticide. ( Residue Information )
Lot Master Required Field
Lot ID · Item/Product Form · Hybrid Taxon · Commercial Type · Variety · Domestic/Imported · Country/Region of Origin · Origin/Orchard · Producer/Exporter/Importer · Harvest Lot · Harvest Date · Export Packing Lot · Container ID · Arrival/Quarantine/Customs Clearance Date · Import Lot · Weight/Diameter/Count · Skin Color/Skin Thickness · Acidity · pH · Brix · Juice Volume · Aroma · Presence of Seeds · Skin Damage/Burden/Moisture Loss · Diseases/Spoilage/Mold · Pesticide Use History · Pesticide Residue/Microbiological Report · Cold-chain/Storage History · Raw Material Lot · Washing/Half/Slice/Wedge/Peel/Zest/Juice/Filtration/NFC/Pasteurization/Concentrate/Frozen/Drying/Powder/Oil Recovery History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Domestic lime farms | Taxon · Variety · Cultivation Type | contract production |
| Local distribution | Shipment period, size, and quantity | Joint screening |
| importer | Country · Type · Size · Season | Import RFQ |
| wholesale market | Origin · Size · Color | Fresh |
| Large-scale distribution | Appearance · Juice · Safety | Retail |
| online | Domestic/Imported · Packaging | D2C |
| Hotel · Restaurant | Juice Wedge Scent | Foodservice |
| Bar and cocktail company | Juice · Scent · Size | Specialty |
| cafe | Juice Yield · Aroma · Acidity | Beverage |
| school meals | Safety and Standards | B2B |
| Beverage manufacturing | Juice·NFC·Concentrate | Ingredient |
| Sauce and dressing | Acidity and aroma | Ingredient |
| Bakery and Confectionery | Zest·Peel·Juice | Ingredient |
| Dry products | Slice·Peel | Dry |
| food ingredient companies | Peel Oil Raw | Processing |
| PB·OEM | Juice·Syrup·Dry | Product Development |
| Research Institute | Taxonomy · Domestic Cultivation · Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Domestic production areas | Taxon · Variety · Cultivation Type | Domestic Supply |
| Overseas production areas | Country · Type · Season | Global Supply |
| Contract procurement | Size·Product·Period | Procurement |
| Harvesting and sorting | Sukdo·Juice·Peel | Grade |
| export packaging | Count·Box·Label | Trade |
| Quarantine | Korean import requirements | Market Access |
| shipment | Container · Schedule | Logistics |
| transit | Time and temperature | Arrival Quality |
| Quarantine and Customs Clearance | HS·Origin | Release |
| domestic warehouse | Cold-chain · Inventory | Inventory |
| Re-selection | decay, drying, damage | Marketable Supply |
| Fresh Distribution | Size · Origin | Retail |
| Dining Out & Cafe | Juice Wedge | B2B |
| Juicing | Juice Yield | Processing |
| NFC · Concentrated | Product Spec | Beverage |
| Fruit peel · Zest | Safety and fragrance | Ingredient |
| Oil Recovery | Peel Lot · Process | By-product |
| RFQ | Origin·Taxon·Product | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh lime | Checking the current HSK explanation scope for Lemon/Lime |
| Fresh lemon | Check if it is possible to separate from No. 103 |
| Lime Juice | Check Juice three times |
| NFC Lime Juice | Check for concentration |
| Concentrate | Check concentrated juice three times |
| Frozen Lime | Check Frozen Fruit |
| Dried Lime | Check Dried Product |
| Lime Peel | Check Citrus Peel three times |
| Lime Oil | Please check three separate times regarding Essential/Oil. |
| saplings | Live Plant · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Type·Origin·Size·Peel | Retail |
| Domestic Fresh | Origin/Harvest Date | Local Premium |
| Imported Fresh | Country/Arrival Date | Import RFQ |
| Foodservice | Juice · Size · Wedge | dining out |
| Café/Bar | Juice · Aroma · Acidity | Beverage |
| Washed Lime | Whether to use Peel | Kitchen |
| Slice | Thickness · Seed | Café |
| Wedge | Specifications · Juice | Foodservice |
| Fresh-cut | Microorganisms · Refrigeration | Convenience |
| Juice Raw | Acidity·Yield | Beverage |
| Fresh Juice | Juicing date · Microorganisms | Foodservice |
| NFC Juice | Lot·Batch | Beverage |
| Concentrate | Concentration and acidity | Ingredient |
| Frozen Juice | Freezing and thawing | Beverage |
| Peel | Washing and residual pesticides | Ingredient |
| Zest | Scent and skin | Bakery |
| Dried Slice | Moisture and color | Food/Tea |
| Dried Peel | Moisture, fragrance | Ingredient |
| Powder | Particle size and moisture | Ingredient |
| Oil Raw | Peel Source · Recovery Method | Flavor PRP |
| Non-standard health and | Internal soundness | Juice |
| Pomace | Peel, membrane, flesh | Recovery |
| Seed | The relevant city | Research |
| Corruption Department | Food supply chain exclusion | Waste and resource recovery |
Nongsaroo describes lime oil as being obtained from pressing the peel or as a byproduct of juice production. Therefore, lime PRP considers not only simple juice products but also the potential for Peel → Oil Recovery as a separate research and product commercialization profile. ( Nongsaroo )
The conversion of food, flavor, and cosmetic materials is linked to a separate Product Container after verifying the legality and safety of each raw material, and does not automatically claim efficacy or function in the general lime fruit RFQ.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-LIM-01 | Key/Persian Lime Taxonomy Mapping |
| PRP-LIM-02 | Hybrid Parentage Mapping |
| PRP-LIM-03 | Domestic–Imported Supply Mapping |
| PRP-LIM-04 | Variety/Type–Climate Adaptation |
| PRP-LIM-05 | Flowering–Fruit Set |
| PRP-LIM-06 | Type–Harvest Window |
| PRP-LIM-07 | Size–Juice Content |
| PRP-LIM-08 | Peel Color–Maturity |
| PRP-LIM-09 | Type–Brix/Acid |
| PRP-LIM-10 | Type–Aroma Profile |
| PRP-LIM-11 | Harvest–Shelf-life |
| PRP-LIM-12 | Import Transit–Weight Loss |
| PRP-LIM-13 | Cold-chain–Decay |
| PRP-LIM-14 | Type–Juice Yield |
| PRP-LIM-15 | NFC/Concentrate Suitability |
| PRP-LIM-16 | Peel–Zest Suitability |
| PRP-LIM-17 | Peel–Residue Safety |
| PRP-LIM-18 | Peel–Oil Recovery |
| PRP-LIM-19 | Off-grade Lime Recovery |
| PRP-LIM-20 | Type–Origin–Acidity–Juice Yield–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Taxon, Commercial Type, Origin, Harvest Date, and Lot are mandatory. | Input completion rate |
| 2 | Fresh·Juice·Peel·Zest·Oil Product Separation | Product identification rate |
| 3 | Connecting Domestic Orchards, Overseas Production Areas, and Import Lot | Supply connection rate |
| 4 | Datafication of quality, certificates, cold chain, and processing history | Lot completion rate |
| 5 | Producer/Supplier–Importer–Processor–Buyer connection | Match rate |
| 6 | AI Fruit Tree and Size Measurement | Prediction error |
| 7 | AI peel color determination | Grade Accuracy |
| 8 | AI detection of peel damage and lesions | Defect detection rate |
| 9 | AI Harvest Maturity Assessment | Harvest Error |
| 10 | Acid·Brix·Juice-based Product Branch | Classification accuracy |
| 11 | Import Arrival Quality Prediction | Arrival Error |
| 12 | Cold-chain anomaly detection | Excursion Detection |
| 13 | Storage Shelf-life Prediction | Reduction in waste rate |
| 14 | Juice Yield Prediction | Input–Output Error |
| 15 | Peel/Zest Yield Prediction | Yield Error |
| 16 | Oil Recovery Data | Recovery rate |
| 17 | Fresh vs Processing Automatic Branching | Recovery rate |
| 18 | Domestic–Import Supply Gap Analysis | Forecast Accuracy |
| 19 | AI Buyer Match | Sample approval rate |
| 20 | Finished Product → Origin/Lot Traceback | Traceability rate |
| 21 | Buyer Evaluation → Supplier Score Feedback | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Lime Taxon mixture | Key and Persian Lime treated the same | Taxonomy |
| Lemon and lime mixture | Confusion between food classification and trade classification | Product |
| Commercial Type Unrecorded | Differences in quality or use cannot be traced | Type |
| Lack of domestic production information | Supply forecasting restrictions | Production |
| Lack of official national statistics | Limitations on determining industry size | Statistics |
| Domestic climate adaptation differences | Variation in cultivation stability | Climate |
| Fruit set deviation | Fluctuation in production volume | Fruit Set |
| Fruit size variation | Buyer Grade difference | Size |
| Variation in peel color | Difference in perception of market maturity | Color |
| pH deviation | Differences in Beverage and Cooking Specs | Acidity |
| Brix deviation | Juice Batch Difference | Brix |
| Variation in juice content | Cost fluctuations | Juice Yield |
| Scent variation | Differences in Cafe and Bar Quality | Aroma |
| Variation in peel thickness | Peel/Zest Yield Difference | Peel |
| Seed mixing | Slice·Juice inconvenience | Seed |
| Harvest time error | Juice · Deterioration of distribution quality | Maturity |
| Fruit peel damage | Fresh Peel Loss | Surface |
| Domestic low temperature risk | Cultivation stability issues | Temperature |
| Crop conditions in importing regions | Supply fluctuations | Global Production |
| Quarantine conditions | Market Access Risk | Quarantine |
| Customs clearance delay | Shelf-life reduction | Customs |
| Breaking the cold chain | Deterioration of arrival quality | Temperature |
| moisture loss | Weight and appearance degradation | Storage |
| decay and mold | Disposal · Claim | Quality |
| Excess/Lack of stock | Import cycle mismatch | Inventory |
| Variation in juice extraction yield | Changes in processing costs | Processing |
| NFC and Concentrated Mixture | Product definition error | Processing |
| Peel residual pesticides | Zest·Peel Safety | Residue |
| Lack of Oil Source Traceability | Raw Material Lot Disconnection | By-product |
| Unutilized by-products | Recovery loss | Mass Balance |
| Lemon and Lime HS Mix | Difficulty in separating trade volume | HS |
| Discrepancy in contract specifications | Buyer Claim | RFQ |
| Dispersion of test reports | Verification delay | Quality |
| Lot history interruption | Restriction on tracking from origin to processed products | Traceability |
| Repurchase not reflected | Supplier performance non-recycling | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Lime seedlings and rootstocks | Taxon · variety | Supplier · Lot · Unit Price |
| Domestic Key Lime | Taxon · Origin · Shipment | Farms, Volume, Price |
| Domestic Persian Lime | Taxon verification | Farms and volume |
| Import Key Lime | Country · Size · Season | Import Lot · Price |
| Imported Persian Lime | Country · Size | Import Lot · Price |
| Premium Fresh | Type · Appearance · Color | Grade · Price |
| Foodservice | Size · Juice | Cycle/Volume |
| Café/Bar | Juice Yield · Scent | Regular supply |
| School meals | Safety and Standards | Report |
| Fresh-cut | Slice/Wedge | microorganism |
| Juicing ingredients | Acid·Brix·Yield | Yield/Unit Price |
| Fresh Juice | Acidity and microorganisms | Batch |
| NFC Juice | Origin·Acid | COA·MOQ |
| Concentrate | Concentration and acidity | COA · Price |
| Peel | Cleaning and safety | pesticide residues |
| Zest | Scent and skin | Lot·COA |
| Dried Slice | Moisture and color | MOQ |
| Dried Peel | Fragrance and moisture | Report |
| Powder | Moisture content and particle size | COA |
| Oil Raw | Peel Source | Process and yield |
| Non-standard health and | Internal soundness | Juice Recovery |
| PB·OEM | Juice·Syrup·Dry | Formula·MOQ |
| Import procurement | Country/Season | Contract terms |
| Technology demonstration | AI Quality · Cold-chain · Yield | Dataset |
| Research cooperation | Domestic cultivation · Taxonomy · Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Key/Persian Hybrid Taxonomy · Domestic Production · Import Procurement · Fresh · Foodservice · Juice · NFC · Concentrate · Peel · Zest · Dry · Oil · RFQ Basic Structure | complete |
| v1.1 | Domestic Production · Current HSK · 2025 Import Volume · Origin by Country · Customs Clearance Unit Price · Verification of Quarantine Raw Data | expected |
| v2.0 | Commercial Type · Variety · Size · Peel · Brix · Acid · pH · Juice Yield · Cold-chain · Peel/Zest · Oil Recovery Subdivision | expected |
| v3.0 | Domestic Farms – Overseas Producers – Exporters – Importers – Cold Storage – Processing Companies – Cafes, Food Service, Beverages, PB Buyer Verified Container Combination | expected |
