0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Cluster-shaped berries of the Vitaceae Vitis lineage |
| Key role | Fresh fruit · Premium gifts · School meals · Dining out · Juice · Jam · Raisins · Fermentation · Export |
| Harvesting principle | Evaluate variety, flowering date, sugar content, acidity, skin color, aroma, berry hardness, shattering, and Buyer Spec together |
| Product separation | Separate Fresh, Premium, Export, Storage, Fresh-cut, Juice, Concentrate, Jam, Raisin, and Wine Raw |
| Separation of similar items | V. vinifera, V. labruscana lines, V. amurensis, hybrid lines, and varieties are managed separately. |
| Domestic official statistics | The KOSIS 2025 Fruit Production Statistics includes items for grape area, yield per 10a, and yield. |
| breed structure | Varieties such as Shine Muscat, Campbell Early, Kyoho, and MBA differ in cluster size, berry size, sugar content, harvest, and storage characteristics. |
| Harvest risk | Premature harvest, overripe, berry drop, sugar-acid imbalance, misjudgment of skin color |
| Production Risk | Excessive fruit set, fruit cracking, anthracnose, downy mildew, poor coloration, high temperature, moisture variation |
| Storage risk | Granule detachment, cluster stem browning, decay, moisture loss, compression |
| Processing risk | Juice extraction yield, sugar and acidity variation, seeds, peels, cluster stems, and quality differences in fermented raw materials |
| Export Risk | Country-specific quarantine, export zones, bagging, cold processing, and packaging requirements |
| Operating Principles | Vineyard–Variety–Cluster Lot–Harvest Maturity–Packing/Storage–Processing/Export–RFQ |
| Final goal | Actual supply capacity is determined by the fresh fruit marketable cluster ratio, export grade rate, sellable volume after storage, and processing yield, rather than production volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Grape Registration Standards |
| Korean name | grape |
| English name | Grape |
| Representative scientific name | Vitis vinifera L. |
| Domestic related cultivation Taxon | Vitis labruscana, etc. |
| Related native species | Vitis amurensis, etc. |
| classification | Vitaceae · Vitis |
| Edible parts | Peel and flesh of mature berries |
| Separate edible structure | Seeds — seeded varieties |
| Non-edible · Separate management | Cluster stem, stem, disease, rotten kernel, sorting residue |
| Major harvesting stages | Immature, coloring stage, ripe, fresh fruit, export, storage, for processing |
| Basic product form | Fresh Mushrooms · Granules · Fresh-cut · Frozen · Juice · Concentrate · Jam · Raisin · Wine Raw |
| Basic processing stage | Sorting → Pre-cooling & Storage → Shattering & Washing → Juicing & Grinding → Concentration, Drying, & Fermentation |
| Basic use | Raw food, gifts, catering, dining out, juice, jam, dried fruit, fermentation, export |
| Similarity Principle | Separate Species, Hybrids, and Varieties respectively |
Product Master
Product ID | Product type | Key Management Standards |
| GRP-P01 | Nursery Vine | Variety · Rootstock · Seedling Source |
| GRP-P02 | Vineyard Cluster Lot | Orchard, Variety, Harvest Date |
| GRP-P03 | Campbell Early Fresh | Variety, Sugar Acidity, Coloration |
| GRP-P04 | Kyoho Fresh | Cluster size, granule size, sugar content |
| GRP-P05 | Shine Muscat Fresh | Sweetness, Aroma, Clusters, Granules |
| GRP-P06 | Fresh fruit by variety, such as MBA | Variety Spec |
| GRP-P07 | Seedless Fresh | Nucleus-free processing and granulation standards |
| GRP-P08 | Seeded Fresh | Seeds and taste |
| GRP-P09 | Premium Gift Grade | Cluster shape, granular uniformity, powdery texture |
| GRP-P10 | Retail Grade | Weight, color, granular state |
| GRP-P11 | Household Grade | Minor cosmetic defects |
| GRP-P12 | School Meal Grade | Safety, Granules, Delivery Time |
| GRP-P13 | Foodservice Grade | Granulation, Washing, and Delivery Cycle |
| GRP-P14 | Export Grade | Varieties, Matsutake, and Quarantine by Country |
| GRP-P15 | Storage Grade | Ripening, granule adhesion, and soundness |
| GRP-P16 | Processing Grade | Internal soundness and juicing suitability |
| GRP-P17 | Washed Berry | Granule damage and washing |
| GRP-P18 | Destemmed Berry | Detachment/Granule Soundness |
| GRP-P19 | Fresh-cut Grape | Microorganisms · Refrigeration |
| GRP-P20 | Frozen Berry | Freezing and thawing |
| GRP-P21 | Raw Grape Juice | Brix, Acidity, and Juice Yield |
| GRP-P22 | NFC Grape Juice | Raw Material Lot · Juicing Batch |
| GRP-P23 | Grape Concentrate | Brix · Concentration History |
| GRP-P24 | Grape Purée/Pulp | Particle size, husk, and seed management |
| GRP-P25 | Grape Jam Raw | Sugars and flesh |
| GRP-P26 | Grape Jam Finished | Sugar, Solids, Batch |
| GRP-P27 | Raisin Raw Grape | Variety and Drying Suitability |
| GRP-P28 | Raisin | Moisture, color, and sweetness |
| GRP-P29 | Wine Grape | Variety · Brix · Acidity · Harvest maturity |
| GRP-P30 | Wine/Fermentation Raw Must | Fermented Raw Material Lot |
| GRP-P31 | Grape Vinegar Raw | Juicing and fermentation suitability |
| GRP-P32 | Non-standard health granules | Processing upon safety compliance |
| GRP-P33 | Pomace | peel, seeds, and flesh by-products |
| GRP-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Vitis vinifera | Species Master |
| Related Species | V. amurensis et al. | Separate Plant Entity |
| Hybrid/System | hybrid | Save Parent Relationship |
| varieties | Shine Muscat, Campbell Early, Kyoho, MBA, etc. | Variety Entity |
| stock | The actual rootstock for grafting cultivation | Vineyard Relationship |
| Seed nature | Nucleated/Nuclear | Product Separation |
| Skin color | Blue, red, purple, black, etc. | Variety characteristics |
| Song Yi-hyung | Cones, cylinders, degree of contact, etc. | Grade |
| Granule size | Granule weight and diameter | Buyer Spec |
| Harvesting stage | Fresh·Storage·Export·Processing | Product Separation |
| Cultivation type | Open field, rain shelter, heating, and unheated facilities | Vineyard Container |
| Distribution methods | Clusters, small packages, granules | Product Separation |
| Storage type | Pre-cooling, low temperature, etc. | Storage Container |
| Processing form | Juice·Jam·Raisin·Wine·Vinegar | Process Lot |
| Final use | Fresh fruit, gifts, catering, dining out, processing, export | Buyer |
| Transaction type | In-kind · Contract farming · Export contract · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Vineyard Plan | Variety, Rootstock, and Planting System | production base |
| saplings | Variety · Rootstock · Source Lot | Traceability |
| Food ingredients | Planting Year · Distance | Vineyard Master |
| dormancy | dormancy/overwintering state | Next work |
| germination | Germination date and uniformity | Phenology |
| New shoot management | Shinchosu·Suse | production equilibrium |
| pinching | Work date/method | Fruit set and tree vigor |
| flowering | Flowering/Full bloom date | Harvest forecasting |
| Hwasujeongri | Formation of pine needle foundation | Cluster Quality |
| Pollination and Fruit Set | Fruit set rate | Yield |
| Nuclear-free processing | Treatment agent and timing for the relevant variety | Product Characteristics |
| Song Yi-jeong-hyeong | Cluster length and number of granules | Premium Grade |
| Earn points | Granule count and adhesion | Cracking and marketability |
| bagging | Timing and materials | Appearance and export |
| granulosa | Diameter and weight | Yield Forecast |
| coloring | Skin color | Maturity |
| Sweetness | °Bx | Harvest judgment |
| Sando | Measured value | Harvest judgment |
| incense | By variety | Quality |
| rising | Temperature, Precipitation, Solar Radiation, Humidity | Risk |
| soil | pH · Drainage · Organic matter | production base |
| Watering | Soil moisture | hypertrophy and heat |
| dispute | Prescription/History | Growth management |
| pests | Anthrax, downy mildew, etc. | Product rate |
| Heat and | Incidence rate | quality |
| sweep | Incidence rate | quality |
| Harvest judgment | Sweetness, acidity, color, aroma | Harvest |
| harvest | Time · Harvest Lot | Traceability |
| Origin sorting | Shriveled grains, cracked fruits, cluster-shaped | Product Branch |
| Pre-cooling | Temperature drop | Zhejiang Province |
| Sorting and packaging | Mushrooms, granules, and powder | Grade |
| save | Temperature, humidity, decay, and dwindling | Inventory |
| Re-selection | Thawing, clustering, decay | Release |
| evasion | Separation of granules for processing | Processing |
| purifying | Fresh-cut processing | Food Safety |
| Juicing | Juice Yield | Processing |
| smash | Pulp/Purée | Processing |
| concentration | Concentrate | Ingredient |
| jam | Mixing and heating | Finished |
| dry | Raisin | Dry Product |
| fermentation | Wine/Vinegar | Fermentation |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species/Hybrid | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | Display/Tracking | Public |
| stock | Vineyard | succession | - | - | Verified |
| mountainous district | essential | succession | succession | mark | Public |
| vineyard | Block ID | tracking | tracking | - | Verified |
| producer | Supplier ID | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | tracking | Verified |
| Song Yi-jung | Actual measurements | Batch | Input | - | Member |
| Songi length·width | Actual measurements | Selection | - | - | Member |
| granules | Actual measurements | Selection | Input | - | Member |
| Granule diameter | Actual measurements | Selection | - | - | Member |
| Granule uniformity | test | Selection | - | - | Verified |
| Skin color | By variety | tracking | Color management | By product | Member |
| bloom | Fresh fruit core | Damage verification | - | - | Verified |
| Sweetness | core | Input | Juice/Wine | Spec | Verified |
| Sando | core | Input | Juice/Wine | Spec | Verified |
| incense | By variety | Input | processed goods | Spec | Verified |
| hardness | Fresh/Storage | Fresh-cut | process | By product | Verified |
| satellite | Nuclear-containing and non-nuclear | succession | Processing Management | - | Member |
| evasion | core | Selection | - | - | Verified |
| Browning of the cluster stem | Storage Core | Selection | - | - | Verified |
| Heat and | Selection | Exclusion/Processing Decision | - | - | Verified |
| sweep | test | Processing branch | - | - | Verified |
| Pressure | test | Exclusion/Processing Decision | - | - | Verified |
| lesions | exception | exception | Food conversion judgment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Juice, etc. | Compliance with standards | Verified/NDA |
| Pre-cooling history | Key to storage and export | succession | - | - | Verified |
| Save history | core | succession | tracking | - | Verified |
| Storage loss | record | - | cost | - | NDA |
| Product yield | core | - | - | - | NDA |
| Lip loss rate | core | - | - | - | NDA |
| Juice extraction yield | - | - | core | cost | NDA |
| Jam Yield | - | - | core | cost | NDA |
| Raisin Yield | - | - | core | cost | NDA |
| Fermentation Yield | - | - | core | cost | NDA |
| packaging | Fresh/Export | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | Fresh-cut | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Species/Hybrid · Variety · Rootstock · Cultivation Type · Origin/Vineyard · Producer · Vineyard Block ID · Planting Year · Budding Date · Flowering/Full Bloom Date · Seedless Treatment History · Cluster Shape/Packing/Bagging History · Harvest Date · Cluster Weight/Length/Width · Grain Weight/Diameter/Uniformity · Skin Color · Bloom · Sugar Content/Acidity · Aroma · Hardness · Seedless/Seedless · Shattering · Cluster Stem Condition · Cracking/Sunscald/Burning · Diseases/Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Pre-cooling · Sorting/Packaging · Storage Method/Receiving/Outgoing · Export Lot · Raw Material Lot · Shattering/Washing/Juicing/Grinding/Concentration/Jam/Drying/Fermentation History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Nonghyup · APC | Variety, Cluster, Sugar Content, Grade | Joint screening |
| Specialized grape production organization | Variety, Shipment Period, Volume | Contract supply |
| wholesale market | Variety, Cluster Weight, Color, Sugar Content | Fresh |
| Large-scale distribution | Specifications, Sweetness, Packaging, Safety | Retail |
| Premium distribution | Premium Grade, such as Shine Muscat | High value |
| online | Variety, Origin, Small Packaging | D2C |
| Holiday gift market | Large clusters, uniformity, appearance | Premium |
| School and public meals | Safety, Granules, Delivery Time | Regular supply |
| Hotels and Restaurants | Seedless · Granules · Sugar content | Foodservice |
| Desserts · Cafes | Color, scent, granules | Specialty |
| Fresh-cut company | Detachment, washing, hardness | Convenience |
| Juice manufacturer | Sugar acidity and juice yield | Processing |
| Jam manufacturer | Sweetness · Color · Pulse | Processing |
| Raisin company | Variety, Sugar Content, Drying Suitability | Dry |
| winery | Variety · Brix · Acidity · Ripening | Wine RFQ |
| Vinegar and fermentation companies | Must/Juice Spec | Fermentation |
| PB·OEM | Juice·Jam·Raisin | Product Development |
| export organization | Variety, Grade, Quarantine | Export |
| Overseas Buyer | Clusters, granules, sugar content, packaging | Export RFQ |
| Research Institute | Variety, Climate, Storage, Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedlings and varieties | Variety, Rootstock, Disease-free Seedling | production base |
| Vineyard production | Flowering, fruit setting, and cluster formation | Forecast |
| Contract procurement | Variety, Sugar Content, Shipping Date | stable supply |
| harvest | Sukdo, Dangsan, Hyang | Product Branch |
| Origin sorting | Cracking, decay, cluster shape | Grade |
| APC screening | Clusters, granules, colors | Market Grade |
| Pre-cooling | Temperature drop | Maintaining leadership |
| save | Thawing, clustering, decay | Inventory |
| Domestic Fresh | Variety and Packaging | Retail |
| Export selection | Export Spec | export |
| Export quarantine | Country-specific Protocols | Market Access |
| Low-temperature treatment | Relevant country requirements | Export |
| Fresh-cut | Detachment/Washing | Convenience |
| Juice and jam | Processed raw materials | Recovery |
| dry | Raisin | Dry |
| fermentation | Wine/Vinegar | Processing |
| RFQ | Variety/Grade/Destination | Match |
| Repurchase | Quality, Delivery, Claims | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh grapes | Check current HSK Fresh Grapes |
| raisin | Raisins separate, three times |
| frozen grapes | Frozen Fruit verified three times |
| grape juice | Check Grape Juice three times |
| concentrated grape juice | Check Brix and Concentration Status |
| grape jam | Dispensing and preservation negligence three times |
| wine | Fermented liquor, three separate items |
| vinegar | Vinegar separate |
| saplings | Living plants and quarantine |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Clusters, granules, sugar content, bloom | Gift |
| Retail Fresh | Variety, Standards, Safety | Retail |
| Export Fresh | Quarantine, Grade, Storage Life | Export |
| Storage Grape | Maturity, detachment, soundness | extended shipment |
| For school meals | Granules and safety | Public Meal |
| Foodservice | Seedless · Granules | dining out |
| Fresh-cut Berry | Escapism · Microorganisms | HMR |
| Frozen Berry | Thawing quality | Foodservice |
| Juice Raw | Brix · Acidity · Yield | Juice |
| NFC Juice | Raw Material Lot | PB |
| Concentrate | Brix color | Ingredient |
| Purée/Pulp | Pericarp, seed, particle size | HMR |
| Jam | Sweetness, Color, Gel | Retail |
| Raisin Raw | Variety and Sugar Content | Dry |
| Raisin | Moisture, color, texture | Food Material |
| Wine Grape | Variety · Brix · Acidity | Winery |
| Must | Juice Chemistry | Fermentation |
| Vinegar Raw | Sugar acidity and fermentation suitability | Fermentation |
| Non-standard health and | Safety suitability | Juice/Jam |
| Pomace | peel, seeds, and remaining flesh | Resource utilization research |
| Songichuk | Separation from food | Compost and Bio Research |
| Disease and Decay Division | Food supply chain exclusion | Waste and resource recovery |
The Rural Development Administration's Agricultural Technology Guide features a separate chapter on grape processing technology, treating wine, grape juice, and grape jam as independent processes. ( Nongsaroo )
Kew's description of Vitaceae also distinguishes between the use of fresh Vitis vinifera and the use of dried grapes (raisin). ( Plants of the World Online )
The conversion of by-products into functional, cosmetic, pharmaceutical, or biomaterial products into public PRP is permitted only when safety, legal compliance, and official research grounds have been confirmed.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-GRP-01 | Species–Hybrid–Variety Mapping |
| PRP-GRP-02 | Variety–Rootstock Performance |
| PRP-GRP-03 | Budburst–Flowering–Harvest Forecast |
| PRP-GRP-04 | Flowering–Fruit Set |
| PRP-GRP-05 | Seedless Treatment–Berry Development |
| PRP-GRP-06 | Cluster Thinning–Berry Size |
| PRP-GRP-07 | Crop Load–Brix/Aroma |
| PRP-GRP-08 | Rainfall–Cracking |
| PRP-GRP-09 | Temperature–Color Development |
| PRP-GRP-10 | Harvest Timing–Brix/Acid |
| PRP-GRP-11 | Harvest Timing–Berry Detachment |
| PRP-GRP-12 | Variety–Storage Life |
| PRP-GRP-13 | Pre-cooling–Shelf-life |
| PRP-GRP-14 | Storage–Stem Browning |
| PRP-GRP-15 | Packing–Pressure Damage |
| PRP-GRP-16 | Variety–Juice Yield |
| PRP-GRP-17 | Variety–Raisin Suitability |
| PRP-GRP-18 | Variety–Wine/Fermentation Suitability |
| PRP-GRP-19 | Off-grade Grape Recovery |
| PRP-GRP-20 | Variety–Cluster–Storage/Export–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species, Variety, Vineyard, Harvest Date, and Lot are mandatory. | Input completion rate |
| 2 | Separate Fresh·Storage·Export·Processing Product | Product identification rate |
| 3 | Connection between waking, germination, flowering, fruit setting, berry enlargement, and harvesting | Runtime connection rate |
| 4 | Data conversion of quality, certificates, storage, and processing history | Lot completion rate |
| 5 | Farm–APC–Storage–Processing–Export Buyer RFQ Connection | Match rate |
| 6 | Video AI Song Yi-soo Automatic Counting | Measurement error |
| 7 | AI Songijung · Size Estimation | Prediction error |
| 8 | AI Granule Diameter and Uniformity Assessment | Grade Accuracy |
| 9 | AI Color Judgment | Color Accuracy |
| 10 | AI detection of heat, lesions, and sunscalds | Defect detection rate |
| 11 | Flowering period-based harvest prediction | Harvest Error |
| 12 | Production volume forecast | Forecast Error |
| 13 | Sugar and acidity maturity prediction | Maturity Error |
| 14 | Support for optimal fruit set | Premium Grade Rate |
| 15 | Prediction of storage shattering and cluster browning | Storage Loss |
| 16 | Optimization of storage and shipment | Inventory turnover |
| 17 | Automatic Export Grade Determination | Export approval rate |
| 18 | Juice/Raisin Yield Prediction | Input–Output Error |
| 19 | Non-standard Fruit Recovery | Recovery rate |
| 20 | AI Buyer Match | Sample approval rate |
| 21 | Finished Product → Vineyard Traceback | Traceability rate |
| 22 | Buyer Evaluation → Next Work Runtime | Recurrence rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species and Hybrids | A mixture of cultivated and wild grape varieties | Taxonomy |
| Mixed varieties | Differences in maturity and quality by variety are not reflected | Variety |
| Lack of history for saplings and rootstocks | Limitations on long-term productivity cause tracing | Nursery |
| Non-uniform germination | Variation in new shoot and harvest times | Budburst |
| Weather during the Enlightenment period | Risk of poor fruit set | Climate |
| Flower drop | Cluster-type instability | Flowering |
| Nuclear-free treatment deviation | Non-uniform quality of granules and clusters | Treatment |
| Excessive fruit set | Decreased sweetness and aroma | Crop Load |
| Granule overcrowding | Fruit cracking, diseases, and marketability | Cluster |
| Songi overtalks | Potential for deterioration of flavor and aroma | Cluster Weight |
| Granule size variation | Premium Grade Difference | Berry Size |
| Sugar content variation | Buyer Spec Below | Brix |
| Acidity variation | Differences in taste and processing | Acid |
| Poor coloring | Deterioration in the marketability of colored varieties | Color |
| Immature harvest | Decline in palatability and export evaluation | Maturity |
| Overripe | Shattering and reduced shelf life | Maturity |
| Heat and | Fresh Grade Loss | Cracking |
| anthrax | Loss of fruit quality | Disease |
| Downy mildew | Leaf, Fruit, and Growth Risk | Disease |
| High temperature and sun burn | Decline in the marketability of the fruit peel | Temperature |
| Rainfall and excessive moisture | Increase in cracking and diseases | Rainfall |
| Excessive damage | Premium product value decline | Handling |
| Harvest pressure | Granule breakage | Harvest |
| evasion | Storage and distribution losses | Detachment |
| Browning of the cluster stem | Deterioration of storage quality | Stem Quality |
| Delayed pre-cooling | quality degradation | Post-harvest |
| Storage spoilage | Loss of available sales volume | Storage |
| Packaging pressure | Claim | Packaging |
| Fresh-cut microorganisms | Safety Risk | Microbiology |
| Variation in juice extraction yield | Changes in processing costs | Juice Yield |
| Raisin yield variation | Difference in drying costs | Dry Yield |
| Sugar acidity deviation of fermented raw materials | Wine quality variation | Fermentation |
| Insufficient utilization of non-standard negligence | Loss of value | Recovery |
| Production Statistics Gap by Variety | Limitations on assessing actual supply capacity | Statistics |
| Differences in export country quarantine | Different market access conditions | Phytosanitary |
| Export grade deviation | Buyer Claim | Export Grade |
| Discrepancy in contract production | Quality and Volume Gap | Contract |
| Lot history interruption | Lack of vineyard → export/processing tracking | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Grape seedlings and rootstocks | Variety/Rootstock | Seedling Company · Lot · Unit Price |
| Fresh fruit from the source | Variety, Origin, Shipment Date | Farm price, quantity, actual unit price |
| Campbell Early | Variety, Sugar Content, Cluster | Lot · Price |
| Geobong | Clusters, granules, sugar content | Lot · Price |
| Shine Muscat | Clusters, sweetness, aroma, granules | Lot · Price |
| Other new varieties | Varieties and Standards | Supply volume and price |
| Premium Gift | Variety, Large Cluster, Uniformity | Grade/Price |
| Household | Varieties and Standards | Physical quantity |
| For storage | Maturity and soundness | Stored inventory |
| For export | Variety · Country · Quarantine | Export Lot |
| Regular supply | Variety/Period | Monthly volume |
| contract farming | Breed · Buyer Spec | Vineyard, Quantity, Unit Price |
| school meals | Seedless · Safety | Report |
| Dining & Hotel | Granules · Sugar content | Delivery cycle |
| Fresh-cut | Detachment/Washing | microorganism |
| For juice | Brix · Acidity | Juice extraction yield |
| For jam | Sweetness and color | Processing Yield |
| For raisins | Variety and Sugar Content | Dry Yield |
| For wine | Variety · Brix · Acidity | Fermentation Spec |
| For fermentation and vinegar | Juice/Must | Fermentation test |
| Non-standard health and | Safety suitability | Recovery |
| PB·OEM | Juice·Jam·Raisin | MOQ · Formula |
| export | Country, Variety, Packaging | Quarantine and contract |
| Smart Orchard Demonstration | Video · Harvest Forecasting | Dataset |
| Research cooperation | Variety, Fruit Setting, Storage, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Species/Hybrid · Variety · Vineyard · Cluster · Grain · Harvest · Pre-cooling · Storage · Fresh Fruit · Export · Juice · Jam · Raisin · Fermentation · RFQ Basic Structure | complete |
| v1.1 | 2025 KOSIS Verification of Raw Data on Production, Region, Variety, Market, Price, Current HSK, Import/Export, and Quarantine | expected |
| v2.0 | Subdivision of variety, cluster weight, berry weight, sugar acidity, aroma, bloom, shattering, storage, export grade, and processing yield | expected |
| v3.0 | Seedlings – Vineyards – APC – Storage Facilities – Export Complexes – Processing Enterprises – Domestic/Overseas Buyer Verified Container Combination | expected |
